Results 61 to 70 of about 199,677 (305)
We investigated the antioxidant activity and neuroprotective effects of an enzymatic hydrolyzate from silkworms fed the leaves of Cudrania tricuspidata (ESLC) produced by enzymatic treatment.
Gyu-Mi An, Tae-Hwan Jung, Kyoung-Sik Han
doaj +1 more source
The cytotoxicity of the polyphenol 2,2´-bis[4,5-bis(4-hydroxybenzyl)-2-(4-hydroxyphenyl)cyclopent-4-en-1,3-dione], nostotrebin 6 (NOS-6), was tested under in vitro conditions using mouse fibroblasts (BALB/c cells).
Jan Vacek +3 more
doaj +1 more source
Potential effects of tea and its constituents on SARS-CoV-2 infection were assessed in vitro. Infectivity of SARS-CoV-2 was decreased to 1/100 to undetectable levels after a treatment with black tea, green tea, roasted green tea, or oolong tea for 1 min.
Eriko Ohgitani +7 more
doaj +1 more source
Correlation of Polyphenolics Content to Antioxidant Activity of Forsythia Suspensa Leaves [PDF]
Dried ripe fruit of Forsythia suspensa is widely used as traditional Chinese medicine including antifebrile, antiphlogistic, diuretic, drainage and analgesic for tumor and skin diseases.
NAKAMURA, Kozo, TIAN, Su, WANG, Yan
core
A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker +11 more
wiley +1 more source
Melanoma is a type of skin cancer known for its high mortality rate. Cancer stem cells (CSCs) are a subpopulation of cancer cells that significantly contribute to tumour recurrence and differentiation.
Nawal Alsadi +3 more
doaj +1 more source
Biostimulants improves the content of polyphenol in the potato tubers
Research was conducted to determine the content of total polyphenols (TP) in table potato tubers obtained in a three-year field experiment arranged as a split-plot design with three replicates. The first experimental factor included two potato cultivars:
Agnieszka Ginter +5 more
core +1 more source
Polyphenols and Glycemic Control [PDF]
Growing evidence from animal studies supports the anti-diabetic properties of some dietary polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the prevention and management of Type 2 diabetes. This review aims to address the potential mechanisms of action of dietary polyphenols in the regulation of glucose homeostasis and ...
Yoona Kim, Jennifer Keogh, Peter Clifton
openaire +2 more sources
A thermo‐responsive rectal delivery platform integrating probiotic‐derived extracellular vesicles within a hyaluronic acid‐based copolymer enables localized and sustained therapy for ulcerative colitis. The formulation effectively suppresses inflammation, promotes macrophage polarization toward a regenerative phenotype, restores epithelial barrier ...
Ayushi Mairal +5 more
wiley +1 more source
Impact of pasteurisation and storage conditions on the physicochemical properties of acerola jelly
Acerola, a fruit rich in bioactive compounds such as polyphenols and vitamin C, is highly susceptible to degradation under temperature influences. This study aimed to evaluate the impact of pasteurisation and storage conditions on the stability of these
Binh Quang Hoang +2 more
doaj +1 more source

