Results 11 to 20 of about 199,677 (305)
Food & Function, 2020 Kevin Croft and Cesar Fraga introduce the Food & Function themed collection for the International Conference on Polyphenols and Health (ICPH2019).
Kevin D. Croft, Cesar G. Fraga
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, 2022 The elevated glutathione (GSH) level in cancer cells contributes to the poor response to chemotherapy and necessitates the use of maximum tolerated drug doses, leading to myriad side effects.
Krishan Kumar +7 more
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An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase
Molecules, 2023 Tea polyphenol (TPs) oxidation caused by polyphenol oxidase (PPO) in manufacturing is responsible for the sensory characteristics and health function of fermented tea, therefore, this subject is rich in scientific and commercial interests. In this work, an in vitro catalysis of TPs in liquid nitrogen grinding of sun-dried green tea leaves by PPO was ...
Kunyi Liu +9 more
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International Journal of Molecular Sciences, 2016 Polyphenols are antioxidant molecules found in many foods such as green tea, chocolate, grape seeds, and wine. Polyphenols have antioxidant, anti-inflammatory, and antineoplastic properties. Growing evidence suggests that polyphenols may be used for the prevention of sunburns as polyphenols decrease the damaging effects of ultraviolet A (UVA) and ...
Suzana Saric, Raja Sivamani
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Current Aging Science, 2010 Age-associated changes within an individual are inherently complex and occur at multiple levels of organismal function. The overall decline in function of various tissues is known to play a key role in both aging and the complex etiology of certain age-associated diseases such as Alzheimer's disease (AD) and cancer.
Brannon L, Queen, Trygve O, Tollefsbol
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, 2022 Naturally abundant polyphenols that can readily undergo the facile cross-linking of polymer chains have been of great interest for functional hydrogel formation and its potential biomedical applications.
Sang-Min Lee (474684) +3 more
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DETERMINATION OF TOTAL POLYPHENOL IN COMMERCIAL TEA BRANDS AVAILABLE IN LOCAL MARKET OF BANGLADESH [PDF]
, 2021 A Thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka, In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURAL CHEMISTRYTea is the most widely consumed beverage in ...
ROY, ARNAB
core
, 2021 Soy protein (SP) adhesives can resolve several problems with aldehyde-based adhesives, including formaldehyde release and excessive dependence on petroleum-based materials.
Shifeng Zhang +9 more
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Applied Sciences, 2021 In chronic wounds, the regeneration process is compromised, which brings complexity to the therapeutic approaches that need to be adopted, while representing an enormous loss in the patients’ quality of life with consequent economical costs. Chronic wounds are highly prone to infection, which can ultimately lead to septicemia and morbidity.
Bianca Chieregato Maniglia +4 more
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Interaction ammonium-nitrate: Response to oxidative stress in chicory plants [PDF]
, 2010 The aim of this work was to study, as a function of the different availability of nitrogen in the reduced form, mineral and organic, the induction of the synthesis of some ROS-scavenging molecules and the evolution of some enzymatic activities such as ...
Adalgisa Belligno +2 more
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