Results 31 to 40 of about 337,291 (404)
A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms
Food Innovation and Advances, 2023 Protein has been used as the carrier for protecting and targeting polyphenols and increasing their shelf-life. Interactions of a protein molecule with polyphenols are important, which change functions and physiochemical properties of the complex and ...
Yun Xiao +6 more
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Polyphenols and Human Health: The Role of Bioavailability
Nutrients, 2021 Polyphenols are a group of phytochemicals with potential health-promoting effects. They are classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and anthocyanins) and non-flavonoid molecules (phenolic acids, hydroxycinnamic ...
C. Di Lorenzo +4 more
semanticscholar +1 more source
Possible Side Effects of Polyphenols and Their Interactions with Medicines
Molecules, 2023 Polyphenols are an important component of plant-derived food with a wide spectrum of beneficial effects on human health. For many years, they have aroused great interest, especially due to their antioxidant properties, which are used in the prevention ...
A. Duda-Chodak, Tomasz Tarko
semanticscholar +1 more source
Stability and Bioactivity of Polyphenols from Cabernet Sauvignon Grape Seeds in Vitro
Shipin gongye ke-ji, 2023 With Cabernet Sauvignon grape seeds as raw materials, grape seed polyphenols were extracted and purified, the stability of grape seed polyphenols under different pH, light, temperature, carbohydrate, stabilizer, oxidant reducing agent, preservative and ...
Lijun FAN +6 more
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Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development
Nutrients, 2023 It is well known that neurodegenerative diseases’ development and progression are accelerated due to oxidative stress and inflammation, which result in impairment of mitochondrial function, cellular damage, and dysfunction of DNA repair systems.
I. Grabska-Kobyłecka +6 more
semanticscholar +1 more source
Composition and sensory properties of sour cherry cultivars
International Journal of Horticultural Science, 2010 Fruits of different sour cherry varieties cultivated, in 2008 and 2009, under organic farming and integrated cultivation conditions were analysed for their quality attributes, antioxidant activity and subjected to sensory evaluation..
D. Bánáti +7 more
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Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
Antioxidants, 2023 As the world’s population grows, so does the need for more and more animal feed. In 2006, the EU banned the use of antibiotics and other chemicals in order to reduce chemical residues in food consumed by humans. It is well known that oxidative stress and
D. Bešlo +6 more
semanticscholar +1 more source
Journal of Water and Health, 2022 Disinfection by-products (DBPs) generated during the disinfection of drinking water have become an urgent problem. So, tea polyphenol, a natural green disinfectant, has attracted widespread attention in recent years.
Jing Li +4 more
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Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Molecules, 2023 Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites which may be considered non-essential nutrients but have medicinal importance.
Iram Iqbal +8 more
semanticscholar +1 more source
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
Plants, 2021 Abiotic stressors such as extreme temperatures, drought, flood, light, salt, and heavy metals alter biological diversity and crop production worldwide.
Dunja Šamec +4 more
semanticscholar +1 more source