Results 51 to 60 of about 337,291 (404)

Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts

Journal of Enzyme Inhibition and Medicinal Chemistry, 2019
Phytolacca, which belongs to the family of Phytolaccaceae, are known for their use in popular medicine. Bioactivity of five extracts from Phytolacca dioica seeds were evaluated in four bioassays.
Amalia Di Petrillo, Ana María González-Paramás, Antonella Rosa, Valeria Ruggiero, Fabio Boylan, Amit Kumar, Francesca Pintus, Celestino Santos-Buelga, Antonella Fais, Benedetta Era   +9 more
doaj   +1 more source

Polyphenols in Dental Applications [PDF]

Bioengineering, 2020
(1) Background: polyphenols are a broad class of molecules extracted from plants and have a large repertoire of biological activities. Biomimetic inspiration from the effects of tea or red wine on the surface of cups or glass lead to the emergence of versatile surface chemistry with polyphenols.
Naji Kharouf, Youssef Haikel, Vincent Ball   +2 more
openaire   +3 more sources

Isolation of Polyphenols from Aqueous Extract of the Halophyte Salicornia ramosissima

Molecules, 2023
Polyphenols from residual non-food grade Salicornia ramosissima have health-promoting effects in feed, food, or nutraceutical applications. Therefore, the isolation of polyphenols is of interest from a series of environmentally friendly isolation methods
Malthe Fredsgaard, Job Tchoumtchoua, Stephan Kohnen, Tanmay Chaturvedi, Mette Hedegaard Thomsen   +4 more
doaj   +1 more source

Dietary polyphenols in lipid metabolism: A role of gut microbiome

Animal Nutrition, 2020
Polyphenols are a class of non-essential phytonutrients, which are abundant in fruits and vegetables. Dietary polyphenols or foods rich in polyphenols are widely recommended for metabolic health.
Jie Ma, Yongmin Zheng, Wenjie Tang, Wenxin Yan, Houfu Nie, Jun Fang, Gang Liu   +6 more
doaj   +1 more source

The influence of polyphenols on atherosclerosis development [PDF]

Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor", 2023
Polyphenols represent one of the biggest and most widespread groups of secondary plant metabolites with more than 8000 polyphenolic compounds. Fruits, vegetables and beverages such as tea and red wine are the main sources of polyphenols.
Jandrić-Kočič Marijana
doaj   +1 more source

Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics

Nutrients, 2021
The present review summarizes the studies carried out on this topic in the last five years. According to the new definitions, among all the compounds included in the group of prebiotics, polyphenols are probably the most important secondary metabolites ...
Diana Plamada, D. Vodnar
semanticscholar   +1 more source

The effect of enzymatically polymerised polyphenols on CD4 binding and cytokine production in murine splenocytes. [PDF]

PLoS ONE, 2012
High-molecular weight polymerised polyphenols have been shown to exhibit anti-influenza virus, anti-HIV, and anti-cancer activities. The purpose of this study was to evaluate the immunomodulating activities of enzymatically polymerised polyphenols, and ...
Daisuke Yamanaka, Yumi Tamiya, Masuro Motoi, Ken-ichi Ishibashi, Noriko N Miura, Yoshiyuki Adachi, Naohito Ohno   +6 more
doaj   +1 more source

Optimization of PEG 200 Extraction Process and in Vitro Antioxidant Activity of Polyphenols from Dendrobium nobilis Flower

Shipin gongye ke-ji, 2023
Objective: To extract polyphenols in Dendrobium nobilis flower (DNF) through a green process method and to evaluate its antioxidant activity in vitro.
Yangyang ZHAO, Jie XING, Li LI, Maoling ZHAN, Fei LI, Lifangzhou LIN, Lan WANG, Wenyu YANG   +7 more
doaj   +1 more source

Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa) [PDF]

, 2009
Peer ...
Andriantsitohaina Ramaroson, A.H. Lagrue-Lak-Hal, Philippe Rouet, Paul Mulder, F. Desmoulin, Angela Tesse, Heymes Christophe, P. Mulder, Hadj Ahmed Mostefai, Mulder Paul, Mulder, Paul, Lagrue-Lak-Hal Anne-Hélène, Desmoulin, Franck, Desmoulin Franck, Agouni Abdelali, Tesse, Angela, H.Ahmed Mostefai, Franck Desmoulin, Rouet, Philippe, Martínez, Maria Carmen, C. Heymes, Rouet Philippe, Tesse Angela, M.C. Martinez, Mostefai, Hadj Ahmed, P. Rouet, Agouni, Abdelali, Abdelali Agouni, Andriantsitohaina, Ramaroson, Lagrue-Lak-Hal, Anne-Hélène, A. Agouni, A. Tesse, Ramaroson Andriantsitohaina, Mostefai Hadj Ahmed, Martínez Maria Carmen, R. Andriantsitohaina, Anne-Hélène Lagrue-Lak-Hal, Maria Carmen Martínez, Heymes, Christophe, Christophe Heymes   +39 more
core   +1 more source

Potential of tea polyphenols to ameliorate the quality of beef meatballs during frozen storage and its action mechanism

Food Chemistry: X
Frozen storage is commonly used for preservation of meat products, but it may cause some quality deterioration, due to the repeatedly forming of ice crystals in meat.
Yu-Xin Xie, Qiu-Yue Ma, Qian-Da Xu, Nan Chen, Wei-Cai Zeng   +4 more
doaj   +1 more source