Results 61 to 70 of about 337,291 (404)

The Cardiovascular Effects of Cocoa Polyphenols—An Overview

Diseases, 2016
Cocoa is a rich source of high-quality antioxidant polyphenols. They comprise mainly catechins (29%–38% of total polyphenols), anthocyanins (4% of total polyphenols) and proanthocyanidins (58%–65% of total polyphenols). A growing body of experimental and
Ana Clara Aprotosoaie, Anca Miron, Adriana Trifan, Vlad Simon Luca, Irina-Iuliana Costache   +4 more
doaj   +1 more source

Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer

Molecules, 2022
Berry-derived polyphenols are bioactive compounds synthesized and secreted by several berry fruits. These polyphenols feature a diversity of chemical compounds, including phenolic acids and flavonoids.
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal EL Hachlafi, Meryem El Jemly, Maryam Hakkour, Abdelaali Balahbib, Naoual El Menyiy, Saad Bakrim, Hanae Naceiri Mrabti, Aya Khouchlaa, Mohamad Fawzi Mahomoodally, Michelina Catauro, Domenico Montesano, Gokhan Zengin   +13 more
doaj   +1 more source

Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management

Antioxidants
Polyphenols, as secondary metabolites ubiquitous in plant sources, have emerged as pivotal bioactive compounds with far-reaching implications for human health.
M. Rudrapal, Gourav Rakshit, Ravi Pratap Singh, Samiksha Garse, Johra Khan, Soumi Chakraborty   +5 more
semanticscholar   +1 more source

Does the industrial process change the polyphenols?

, 2021
Xenohormesis is a hypothesis that states that by responding to various environmental conditions, plants produce bioactive compounds, which can be harvested from plants by mammals.
Abekesh, Gulbakyt
core  

Green tea polyphenols in cardiometabolic health: A critical appraisal on Phytogenomics towards personalized green tea [PDF]

, 2022
Cardiovascular disease is a chronic multifactorial health complication that is either directly or indirectly associated with pathophysiological mechanisms, including pro-oxidation, pro-inflammation, vascular and endothelial dysfunction, impaired platelet
Srivastava, Abhay, Mohankumar, Suresh Kumar, Radhakrishnan, Arun, Palaniswamy, Dhanabal, Alagarsamy, Keshav Narayan, Dhingra, Sanjiv, Rolfe, Viven, Booker, Anthony, Rajan, Logesh   +8 more
core   +1 more source

Gel properties of Nicandra physalodes (Linn.) gaertn. seeds polysaccharides with tea polyphenols and its application

Food Chemistry: X
The novel gelling polysaccharides (NPGP) were extracted and characterized from Nicandra physalodes (Linn.) Gaertn. seeds, while properties and potential application of NPGP gels with tea polyphenols were further explored.
Qiu-Yue Ma, Qian-Da Xu, Nan Chen, Wei-Cai Zeng   +3 more
doaj   +1 more source

Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion

Heliyon, 2020
The study was carried out to assess the effect of variety on polyphenols in cassava leaves and their stability in antioxidant activity before and after in vitro gastrointestinal digestion. The results showed that individual and total polyphenols content (
Alphonse Laya, Benoît B. Koubala
doaj   +1 more source

Research Progress on Physiological Activity, Antibacterial Mechanism of Plant Polyphenols and Its Application in Food Preservation

Shipin gongye ke-ji, 2022
Plant polyphenols are plant-specific secondary metabolites, which mainly exist in the tissues and organs of plants such as fruits, roots, skins and leaves.
Jie ZHANG, Bin DANG, Xijuan YANG
doaj   +1 more source

The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

Antioxidants, 2023
In the past decades, many studies have widely examined the effects of dietary polyphenols on human health. Polyphenols are well known for their antioxidant properties and for their chelating abilities, by which they can be potentially employed in cases ...
Aurelia Scarano, B. Laddomada, F. Blando, S. De Santis, Giulio Verna, M. Chieppa, A. Santino   +6 more
semanticscholar   +1 more source

Managing Hypertension by Polyphenols [PDF]

Planta Medica, 2015
Some polyphenols, obtained from plants of broad use, induce a favorable endothelial response in hypertension and beneficial effects in the management of other metabolic cardiovascular risks. Previous studies in our laboratories using the calyces of Hibiscus sabdariffa as a source of polyphenols show that significant effects on hypertension are ...
Salvador, Fernández-Arroyo, Jordi, Camps, Javier A, Menendez, Jorge, Joven   +3 more
openaire   +2 more sources