Results 41 to 50 of about 127,781 (261)
Natural Product Communications, 2021 Quality-of-life improvements have resulted in increasing attention being paid to research on antiaging and antioxidation. Polyphenols are natural antioxidants with excellent biological activities, such as antioxidation and scavenging of free radicals and
Qi-zhuang Lv +7 more
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Advanced Materials, EarlyView.Lignin‐mimicking protein methylation can enhance the efficacy and mitigate the toxicity of the classic FOLFOX chemotherapy regimen. ABSTRACT FOLFOX has served as the standard chemotherapy regimen for advanced stages, specifically in the treatment of pancreatic, colorectal, and bladder cancers.
Shiyao Song +14 more
wiley +1 more source
Modulation of Intestinal Flora by Plant Polyphenols Based on in Vitro Fermentation Models
Shipin gongye ke-jiTo explore the potential prebiotic effects of plant-derived polyphenols, this study compared the inhibitory effects of tea polyphenols, apple polyphenols, grape seed polyphenols, and peanut skin polyphenols on foodborne pathogenic bacteria.
Yating YU +3 more
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Probiotic fermentation of polyphenols: potential sources of novel functional foods
Food Production, Processing and Nutrition, 2022 Fermented functional food products are among the major segments of food processing industry. Fermentation imparts several characteristic effects on foods including the enhancement of organoleptic characteristics, increased shelf-life, and production of ...
Rohit Sharma +3 more
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Polyphenols as potential enhancers of stem cell therapy against neurodegeneration
Neural Regeneration Research, 2022 The potential of polyphenols for treating chronic-degenerative diseases (particularly neurodegenerative diseases) is attractive. However, the selection of the best polyphenol for each treatment, the mechanisms by which they act, and their efficacy are ...
Diana Rodríguez-Vera +6 more
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Polyphenol‐Inspired Materials for Agricultural Applications
Advanced Materials, EarlyView.This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu +8 more
wiley +1 more source
Polyphenols: From Theory to Practice
Foods, 2021 Background: The importance of polyphenols in human health is well known; these compounds are common in foods, such as fruits, vegetables, spices, extra virgin olive oil and wine.
Alberto Bertelli +5 more
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Advanced Materials Technologies, EarlyView.Cellulose fibers functionalized using cationic poly(Dimethyldiallylammonium chloride) (polyDADMAC) and laccase‐mediated ferulic acid system are processed into foams using different surfactants (Anionic, cationic, and non‐ionic). Fiber–surfactant interactions influence foam stabilization and porous structure formation during convective drying, producing
Abirami Senthil +4 more
wiley +1 more source
Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods
Shipin gongye ke-jiNatural polyphenols are widely found in plants and have biological activities such as antioxidant, anti-inflammatory and anticancer. Polyphenols can be categorized into free polyphenols and bound polyphenols according to their solubility characteristics.
Jingjing LÜ, Lu LI, Na ZHANG
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Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
Antioxidants, 2023 Obesity is a condition that leads to increased health problems associated with metabolic disorders. Synthetic drugs are available for obesity treatment, but some of these compounds have demonstrated considerable side effects that limit their use ...
Simon-Okomo Aloo +4 more
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