Applied Sciences, 2021 In chronic wounds, the regeneration process is compromised, which brings complexity to the therapeutic approaches that need to be adopted, while representing an enormous loss in the patients’ quality of life with consequent economical costs. Chronic wounds are highly prone to infection, which can ultimately lead to septicemia and morbidity.
Guimarães, Inês +3 more
openaire +2 more sources
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
International Journal of Molecular Sciences, 2023 It is generally accepted that diet-derived polyphenols are bioactive compounds with several potentially beneficial effects on human health. In general, polyphenols have several chemical structures, and the most representative are flavonoids, phenolic ...
Tamara Lippolis +4 more
semanticscholar +1 more source
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Compounds, 2023 Polyphenolic compounds (PC) are among the most abundant secondary metabolites in nature. They are widely distributed in the world and can be found in fruits, cereals, tea, coffee, and beverages.
Joaquim Bié +3 more
semanticscholar +1 more source
Plant polyphenols as dietary antioxidants in human health and disease
Oxidative Medicine and Cellular Longevity, 2009 Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression by pathogens. In the last decade, there has been much interest in the potential health benefits of dietary plant polyphenols
K. Pandey, S. Rizvi
semanticscholar +1 more source
Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress
Molecules, 2019 Phenolic compounds are an important class of plant secondary metabolites which play crucial physiological roles throughout the plant life cycle. Phenolics are produced under optimal and suboptimal conditions in plants and play key roles in developmental ...
Anket Sharma +5 more
semanticscholar +1 more source
Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols [PDF]
, 2009 Inflammatory bowel diseases (IBD) are immunomediated ailments affecting millions of individuals. Although diet is regarded as an important factor influencing IBD, there are no accepted dietary recommendations presently available.
Luceri, C. +22 more
core +1 more source
Antioxidants, 2022 Growing evidence has been accumulated to show the anticancer effects of daily consumption of polyphenols. These dietary polyphenols include chlorogenic acid, curcumin, epigallocatechin-3-O-gallate, genistein, quercetin, and resveratrol. These polyphenols
Sumio Hayakawa +4 more
doaj +1 more source
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Antioxidants, 2021 This review presents the comprehensive knowledge about the bidirectional relationship between polyphenols and the gut microbiome. The first part is related to polyphenols’ impacts on various microorganisms, especially bacteria, and their influence on ...
M. Makarewicz +3 more
semanticscholar +1 more source
Polyphenols of Camellia sinenesis decrease mortality, hepatic injury and generation of cytokines and reactive oxygen and nitrogen species after hemorrhage/resuscitation in rats [PDF]
, 2010 Background: Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are produced during hemorrhagic shock and resuscitation (H/R), which may contribute to multiple organ failure.
Zhong, Zhi +17 more
core +1 more source
Available technologies on improving the stability of polyphenols in food processing
Food Frontiers, 2021 Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies such as ...
Hui Cao +22 more
doaj +1 more source