Results 1 to 10 of about 357,710 (314)

Tea aroma formation

Food Science and Human Wellness, 2015
Chi-Tang Ho, Shiming Li
exaly  

A Cup of Tea

Journal of Perinatal & Neonatal Nursing, 2010
openaire   +2 more sources

A minireview of effects of white tea consumption on diseases

Trends in Food Science and Technology, 2018
Nevin Sanlier
exaly  

Changes in content of organic acids and tea polyphenols during kombucha tea fermentation

Food Chemistry, 2007
R Jayabalan, S Marimuthu
exaly  

Progressive study of the effect of superfine green tea, soluble tea, and tea polyphenols on the physico-chemical and structural properties of wheat gluten in noodle system

Food Chemistry, 2020
Meng Ma, Man Li
exaly  

Tea as a Meal

Notes and Queries, 1904
openaire   +1 more source

Trace elements in tea leaves, made tea and tea infusion: A review

Food Research International, 2010
Tanmoy Karak
exaly  

Tea consumption and disease correlations

Trends in Food Science and Technology, 2018
Nevin Sanlier, Büsra Basar Gökçen
exaly  

The Chemistry of Tea and Tea Manufacturing

1972
openaire   +1 more source

Chaparral Tea

Ca-A Cancer Journal for Clinicians, 1970
exaly