Results 41 to 50 of about 421,648 (285)

The Characteristics of New Zealand Oolong Tea [PDF]

, 2012
Tea is a beverage made from steeping dried leaves in hot water. Worldwide, more than 10,000 different teas are made from different varietals of Camellia sinensis.Tea is a relatively new tea crop to New Zealand and they do grow well in New Zealand ...
Zhang, Bin, Bin Zhang
core  

Onasemnogene Abeparvovec in Patients With SMA: Interim Results of the RESTORE Registry in Japan

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective There are limited real‐world data regarding the safety and effectiveness of onasemnogene abeparvovec (OA; Zolgensma) infusion, a one‐time gene replacement therapy, for Japanese patients with spinal muscular atrophy (SMA). We aimed to improve understanding of the real‐world outcomes for OA in Japan.
Kayoko Saito, Kamal Benguerba, Ken Tsuchida, Kazushige Yazawa, Isao Tsumiyama, Hiromitsu Kayama, Sandra P. Reyna, Farid Khan, Richard S. Finkel   +8 more
wiley   +1 more source

Antidepressant Mechanisms of L-Theanine in Tea Based on Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulations

Foods
L-theanine is a bioactive non-protein amino acid predominantly derived from tea plants (Camellia sinensis), widely recognized for its potential benefits in mood regulation and psychological health.
Yutao Shi, Yuan Yang, Xi Cheng, Canyang Huang, Yan Huang, Li Lu, Shuyan Wang, Yucheng Zheng, Feiquan Wang, Bo Zhang, Shulin Zheng   +10 more
doaj   +1 more source

Inebilizumab in AQP4‐Seropositive NMOSD: One‐Year Follow‐Up From a Multicenter, Real‐World Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Real‐world evidence on inebilizumab among neuromyelitis optica spectrum disorder (NMOSD) patients is lacking. This study assessed inebilizumab among Chinese patients with aquaporin 4 autoantibody (AQP4‐IgG)‐seropositive NMOSD in a real‐world setting.
Mengcui Gui, Jiayang Zhan, Wei Li, Tao Jin, Dan He, Daishi Tian, Zhijun Li, Jing Lin, Yue Li, Hongyu Zhou, Bitao Bu   +10 more
wiley   +1 more source

Quantification of the fungal pathogen Didymella segeticola in Camellia sinensis using a DNA-based qRT-PCR assay

Plant Methods
The fungal pathogen Didymella segeticola causes leaf spot and leaf blight on tea plant (Camellia sinensis), leading to production losses and affecting tea quality and flavor. Accurate detection and quantification of D.
You Zhang, Yiyi Tu, Yijia Chen, Jialu Fang, Fan’anni Chen, Lian Liu, Xiaoman Zhang, Yuchun Wang, Wuyun Lv   +8 more
doaj   +1 more source

Expression of Key Structural Genes of the Phenylpropanoid Pathway Associated with Catechin Epimerization in Tea Cultivars

Frontiers in Plant Science, 2017
Catechin epimerization is an important factor affecting tea catechin compositions and thereby tea quality. However, a lack of tea germplasms with high non-epicatechins limits relative research.
Changsong Chen, Kang Wei, Liyuan Wang, Li Ruan, Hailin Li, Xiaogui Zhou, Zhenghe Lin, Ruiyang Shan, Hao Cheng   +8 more
doaj   +1 more source

Counterion Dependent Side‐Chain Relaxation Stiffens a Chemically Doped Thienothiophene Copolymer

Advanced Functional Materials, EarlyView.
Oxidation of a thienothiophene copolymer, p(g3TT‐T2), via different doping strategies and dopant molecules resulted in materials with similar oxidation levels and a high electrical conductivity of ≈100 S cm−1. However, mechanical properties varied significantly, with sub‐glass transition temperatures and elastic moduli spanning from –44°C to –3°C and ...
Mariavittoria Craighero, Meghna Jha, Elsa Veronica Flores‐Vela, Joost Kimpel, Andreas Schaefer, Jiali Guo, Jesika Asatryan, Alberto Peinador Veiga, Shuichi Haraguchi, Per‐Anders Carlsson, Jaime Martín, Mariano Campoy‐Quiles, Christian Müller   +12 more
wiley   +1 more source

Tea and Tea Drinking

The Hospital
Mode of access: Internet.
openaire   +3 more sources

Exogenous strigolactones modulate antioxidant metabolism via CsD27 to enhance drought tolerance in tea plants

Frontiers in Plant Science
Drought stress adversely affects the growth, yield, and quality of tea plants (Camellia sinensis L.). Although strigolactones (SLs) are known to mediate drought adaptation in plants, their regulatory mechanisms in tea plants remain elusive. In this study,
Jingyue Shen, Jingyue Shen, Manni Tong, Qingyun Yuan, Lizhi Long, Yuanzhi Shi   +5 more
doaj   +1 more source

Identification of a Novel Gene Encoding the Specialized Alanine Decarboxylase in Tea (Camellia sinensis) Plants

Molecules, 2019
Theanine, a unique amino acid in Camellia sinensis, accounts for more than 50% of total free amino acids in tea and has a significant contribution to the quality of green tea.
Peixian Bai, Kang Wei, Liyuan Wang, Fen Zhang, Li Ruan, Hailin Li, Liyun Wu, Hao Cheng   +7 more
doaj   +1 more source