Circular Mining Wastes Management for Sustainable Production of Camellia sinensis (L.) O. Kuntze [PDF]
Sustainability, 2023 Mining operations have a significant negative impact on the surrounding ecosystems. The operation of mines and quarries creates a large amount of waste that accumulate and are practically unrecyclable in the environment. The involvement of these wastes in economic activity is an extremely urgent task.
Vladimir Konyukhov +2 more
exaly +5 more sources
Flavonoids from Camellia sinensis (L.) O. Kuntze seed ameliorates TNF-α induced insulin resistance in HepG2 cells [PDF]
Saudi Pharmaceutical Journal, 2019 The aim of this study is to discuss the non-catechin flavonoids (NCF) from Camellia sinensis (L.) O. Kuntze seed improving TNF-α impaired insulin stimulated glucose uptake and insulin signaling.
Fu-Chih Chen +5 more
doaj +3 more sources
Subcellular Localization of Galloylated Catechins in Tea Plants [Camellia sinensis (L.) O. Kuntze] Assessed via Immunohistochemistry [PDF]
Frontiers in Plant Science, 2016 Galloylated catechins, as the main secondary metabolites in the tea plant, including (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, comprise approximately three-quarters of all the tea plant catechins and have stronger effects than non ...
Yi Zhao, Ya Wang, Wanying Gong
exaly +4 more sources
Efficient isolation and purification of tissue-specific protoplasts from tea plants (Camellia sinensis (L.) O. Kuntze) [PDF]
Plant Methods, 2021 Background Plant protoplasts constitute unique single-cell systems that can be subjected to genomic, proteomic, and metabolomic analysis. An effective and sustainable method for preparing protoplasts from tea plants has yet to be established.
Xue-feng Xu +7 more
doaj +2 more sources
Effect of Organic Nutrient Sources in Tea [Camellia sinensis (L.) O. Kuntze]
International Journal of Economic PlantsA field experiment was conducted at the Research Farm of the Department of Tea Husbandry and Technology, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur (Himachal Pradesh) in pre-monsoon, monsoon and post-monsoon i.e., from ...
C. Lachha +6 more
doaj +2 more sources
Tea beyond the cup: a comprehensive review of Camellia sinensis (L.) O. Kuntze
Clinical PhytoscienceBackground Tea or Camellia sinensis (L.) O. Kuntze is the most consumed beverage after water. Its consumption has been considered a health promoting habit since historical times which has now been scientifically proven for its immense beneficial ...
Pankaj Kumar +6 more
doaj +2 more sources
Discovery of Plant Viruses From Tea Plant (Camellia sinensis (L.) O. Kuntze) by Metagenomic Sequencing [PDF]
Frontiers in Microbiology, 2018 The tea plant (Camellia sinensis (L.) O. Kuntze) is an economically important woody species. In this study, we collected 26 tea plant samples with typical discoloration symptoms from different tea gardens and performed metagenomic analysis based on next ...
Xinyuan Hao +18 more
doaj +2 more sources
Genome-Wide Analysis of the Biosynthesis and Deactivation of Gibberellin-Dioxygenases Gene Family in Camellia sinensis (L.) O. Kuntze [PDF]
Genes, 2017 Cheng Pan, Changjun Jiang, Yeyun Li
exaly +2 more sources
Antiviral Effects of Green Tea EGCG and Its Potential Application against COVID-19
Molecules, 2021 (–)-Epigallocatechin-3-O-gallate (EGCG), the most abundant component of catechins in tea (Camellia sinensis (L.) O. Kuntze), plays a role against viruses through inhibiting virus invasiveness, restraining gene expression and replication.
Ying-Qi Wang +4 more
doaj +1 more source
Data on the docking of phytoconstituents of betel plant and matcha green tea on SARS-CoV-2
Data in Brief, 2021 Betel (Piper betle L.) and green tea (Camellia sinensis (L) O. Kuntze) have been used for a long time as traditional medicine. The docking of phytoconstituents contained in the betel plant was evaluated against Mpro, and matcha green tea was evaluated ...
Fatimawali +8 more
doaj +1 more source