Results 1 to 10 of about 1,425,505 (309)
Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry [PDF]
Natural pigments are a quite relevant group of molecules that are widely distributed in nature, possessing a significant role in our daily lives. Besides their colors, natural pigments are currently recognized as having relevant biological properties ...
Clara Sousa
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Enhancing the quality of fermented plant leaves: the role of metabolite signatures and associated fungi [PDF]
Fungi play a pivotal role in fermentation processes, influencing the breakdown and transformation of metabolites. However, studies focusing on the effects of fungal–metabolite correlations on leaf fermentation quality enhancement are limited.
Lei Xing +22 more
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Micromycetes on ericaceous plant leaves
A two-year study was carried out on the ericaceous plant collection of the Botanic Garden of the Jagiellonian University in Cracow and the Rogów Arboretum of the Warsaw University of Life Sciences on the following plants: wild rosemary Ledum palustre L.,
Maria Kowalik +2 more
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The genus Bannoa is a small group of ballistoconidium-forming yeasts in the family Erythrobasidiaceae (Cystobasidiomycetes). Prior to this study, seven species belonging to this genus have been described and published.
Chun-Yue Chai +5 more
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Phytochemical profile and diuretic activity of the bearberry leaves dry extracts
More than 150 million cases of infectious diseases of the urinary system are registered annually in the world. Common bearberry (Arctostaphylos uva-ursi L.) leaves is one of the most well-known species of raw materials with uroantiseptic and diuretic ...
N. B. Chaika +5 more
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How a Plant Builds Leaves [PDF]
A leaf develops from a few cells that grow, divide, and differentiate to form a complex organ that is precisely positioned relative to its neighbors. How cells communicate to achieve such coordinated growth and development is the focus of this review. We discuss (1) how the stem cells within the shoot meristem gain competence to form organs, (2) what ...
Siobhan A, Braybrook, Cris, Kuhlemeier
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In vivo study of the antioxidant test of ethanolic extract of Chromolaena odorata Linn. leaves
Background: Chromolaena odorata L. leaf was reported to contain phenolic group compounds, such as flavonoids. Flavonoid compounds have been reported to have antioxidant activity. Based on in vitro study, Chromolaena odorata L.
Indah Solihah +3 more
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Antidiabetic effect of Psychotria malayana Jack in induced type 1 diabetic rat
Background: Therapies for hyperglycemic treatment, including insulin and oral diabetes medications, have been confirmed to cause several side effects. Thus, finding new drugs with fewer side effects is of high importance.
Fairuz Fairuz +2 more
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Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues [PDF]
Background: Potential resilient foods which help reduce hunger are converting the ~998 million tons of agricultural residue generated each year into human edible food.
T.K. Meyer +4 more
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Plant Development: How Leaves Take Shape [PDF]
Live imaging, genetics, and computational modeling reveal how simple versus compound leaves are formed. Cross-species differences in leaf-wide growth determine the outcome of a locally-acting patterning process.
James W, Satterlee, Michael J, Scanlon
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