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Functional Performance of Plant Proteins [PDF]
Foods, 2022 Increasingly, consumers are moving towards a more plant-based diet. However, some consumers are avoiding common plant proteins such as soy and gluten due to their potential allergenicity.
Kai Kai Ma +5 more
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Foods, 2021 Plant proteins are being considered to become the most important protein source of the future, and to do so, they must be able to replace the animal-derived proteins currently in use as techno-functional food ingredients.
Ines Kutzli, Jochen Weiss, Monika Gibis
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Research Progress on New Functions of Animal and Plant Proteins [PDF]
FoodsProtein is composed of peptides, essential nutrients for human survival and health, and the easy absorption of peptides further promotes human health.
Hao Duan +4 more
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Controlling Off-Odors in Plant Proteins Using Sequential Fermentation [PDF]
FoodsOff-odors produced by volatile compounds remain a major barrier to consumer acceptance of plant-based proteins. This study presents a novel two-stage fermentation strategy to effectively reduce undesirable volatiles in eight plant proteins.
Manpreet Kaur +2 more
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Plant Proteins for Future Foods: A Roadmap
Foods, 2021 Protein calories consumed by people all over the world approximate 15–20% of their energy intake. This makes protein a major nutritional imperative. Today, we are facing an unprecedented challenge to produce and distribute adequate protein to feed over ...
Shaun Yong Jie Sim +3 more
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Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits? [PDF]
Foods, 2023 In the context of a diet transition from animal protein to plant protein, both for sustainable and healthy scopes, innovative plant-based foods are being developing.
Luis Gustavo Lima Nascimento +7 more
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Interactions Between Plant Proteins and Gut Microbiota as Determinants of Intestinal Health [PDF]
MicroorganismsPlant proteins are an important component of the human diet and play a key role in shaping the composition and activity of the intestinal microbiota.
Aleksandra Szydłowska +2 more
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Data in Brief, 2021 Tenebrio molitor is an important coleopteran model insect and agricultural pest from the Tenebrionidae family. We used RNA-Seq transcriptome data from T.
Nikita I. Zhiganov +7 more
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Evaluation the effect of priming and its duration on germination characteristics of two lentil genotypes (Lens culinaris Medic.) under laboratory conditions [PDF]
پژوهشهای حبوبات ایران, 2020 IntroductionLentil (Lens culinaris Medic.) as one of the oldest sources of human nutrition is of particular importance among beans due to the ease of digestion and high protein content.
Seyyed jalal Azary +4 more
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Molecules, 2023 Legume seed protein is an important source of nutrition, but generally it is less digestible than animal protein. Poor protein digestibility in legume seeds and seedlings may partly reflect defenses against herbivores.
Indrani Bera +3 more
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