Functional Performance of Plant Proteins [PDF]
Foods, 2022 Increasingly, consumers are moving towards a more plant-based diet. However, some consumers are avoiding common plant proteins such as soy and gluten due to their potential allergenicity.
Kai Kai Ma +5 more
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Research Progress on New Functions of Animal and Plant Proteins [PDF]
FoodsProtein is composed of peptides, essential nutrients for human survival and health, and the easy absorption of peptides further promotes human health.
Hao Duan +4 more
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Controlling Off-Odors in Plant Proteins Using Sequential Fermentation [PDF]
FoodsOff-odors produced by volatile compounds remain a major barrier to consumer acceptance of plant-based proteins. This study presents a novel two-stage fermentation strategy to effectively reduce undesirable volatiles in eight plant proteins.
Manpreet Kaur +2 more
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Interactions Between Plant Proteins and Gut Microbiota as Determinants of Intestinal Health [PDF]
MicroorganismsPlant proteins are an important component of the human diet and play a key role in shaping the composition and activity of the intestinal microbiota.
Aleksandra Szydłowska +2 more
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Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits? [PDF]
Foods, 2023 In the context of a diet transition from animal protein to plant protein, both for sustainable and healthy scopes, innovative plant-based foods are being developing.
Luis Gustavo Lima Nascimento +7 more
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Fast-track applications : the potential for direct delivery of proteins and nucleic acids to plant cells for the discovery of the gene function. [PDF]
, 2005 In animal systems, several methods exist for the direct delivery of nucleic acids and proteins into cells for functional analysis. Until recently, these methods have not been applied to plant systems.
Roberts, Michael R.
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Data in Brief, 2021 Tenebrio molitor is an important coleopteran model insect and agricultural pest from the Tenebrionidae family. We used RNA-Seq transcriptome data from T.
Nikita I. Zhiganov +7 more
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Evaluation the effect of priming and its duration on germination characteristics of two lentil genotypes (Lens culinaris Medic.) under laboratory conditions [PDF]
پژوهشهای حبوبات ایران, 2020 IntroductionLentil (Lens culinaris Medic.) as one of the oldest sources of human nutrition is of particular importance among beans due to the ease of digestion and high protein content.
Seyyed jalal Azary +4 more
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Molecules, 2023 Legume seed protein is an important source of nutrition, but generally it is less digestible than animal protein. Poor protein digestibility in legume seeds and seedlings may partly reflect defenses against herbivores.
Indrani Bera +3 more
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New Glutamine-Containing Substrates for the Assay of Cysteine Peptidases From the C1 Papain Family
Frontiers in Molecular Biosciences, 2020 New substrates with glutamine in the P1-position are introduced for the assay of peptidases from the C1 papain family, with a general formula of Glp-Phe-Gln-X, where Glp is pyroglutamyl and X is pNA (p-nitroanilide) or AMC (4-amino-7-methylcoumaride ...
Irina Y. Filippova +9 more
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