Results 11 to 20 of about 564,110 (208)
New Glutamine-Containing Substrates for the Assay of Cysteine Peptidases From the C1 Papain Family
New substrates with glutamine in the P1-position are introduced for the assay of peptidases from the C1 papain family, with a general formula of Glp-Phe-Gln-X, where Glp is pyroglutamyl and X is pNA (p-nitroanilide) or AMC (4-amino-7-methylcoumaride ...
Irina Y. Filippova +9 more
doaj +1 more source
The number of plant-based dairy alternative products on the market is growing rapidly. In the case of soybean-based yoghurt alternatives, it is important to trace the content of saponins, the phytomicronutrients with a disputable health effect, which are
Anastassia Bljahhina +2 more
doaj +1 more source
Previous studies have individually shown the antidiabetic potential of gamma conglutin (Cγ) and lupanine from lupins. Until now, the influence of combining both compounds and the effective dose of the combination have not been assessed.
Paloma Lucía Guerra-Ávila +6 more
doaj +1 more source
Dairy and plant-based proteins are widely utilized in various food applications. Several techniques have been employed to improve the techno-functional properties of these proteins.
Ahmed Taha +5 more
doaj +1 more source
Vegan Egg: A Future-Proof Food Ingredient?
Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. The major drivers of this industry are the increasing prevalence of egg allergies, awareness towards environmental sustainability, and the shift
Fatma Boukid, Mohammed Gagaoua
doaj +1 more source
Protein-Protein Interactions in Plants [PDF]
The study of protein-protein interactions (PPIs) is essential to uncover unknown functions of proteins at the molecular level and to gain insight into complex cellular networks. Affinity purification and mass spectrometry (AP-MS), yeast two-hybrid, imaging approaches and numerous diverse databases have been developed as strategies to analyze PPIs.
openaire +2 more sources
Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders
Many new plant proteins are appearing on the market, but their properties are insufficiently characterized. Hence, we collected 24 commercial proteins from pea, oat, fava bean, chickpea, mung bean, potato, canola, soy, and wheat, including different ...
Kadi Jakobson +6 more
doaj +1 more source
LIFEGUARD proteins support plant colonization by biotrophic powdery mildew fungi [PDF]
Pathogenic microbes manipulate eukaryotic cells during invasion and target plant proteins to achieve host susceptibility. BAX INHIBITOR-1 (BI-1) is an endoplasmic reticulum-resident cell death suppressor in plants and animals and is required for full ...
Huckelhoven, Ralph +2 more
core +1 more source
Fast-track applications : the potential for direct delivery of proteins and nucleic acids to plant cells for the discovery of the gene function. [PDF]
In animal systems, several methods exist for the direct delivery of nucleic acids and proteins into cells for functional analysis. Until recently, these methods have not been applied to plant systems.
Roberts, Michael R. +2 more
core +1 more source
Abundantly and Rarely Expressed Lhc Protein Genes Exhibit Distinct Regulation Patterns in Plants [PDF]
We have analyzed gene regulation of the Lhc supergene family in poplar (Populus spp.) and Arabidopsis (Arabidopsis thaliana) using digital expression profiling. Multivariate analysis of the tissue-specific, environmental, and developmental Lhc expression
Leister, Dario +12 more
core +1 more source

