Effective Use of Plant Proteins for the Development of "New" Foods. [PDF]
Foods, 2022 Diversity in our diet mirrors modern society. Affluent lifestyles and extended longevity have caused the prevalence of diabetes and sarcopenia, which has led to the increased demand of low-carb, high-protein foods.
Yano H, Fu W.
europepmc +2 more sources
Interactions Between Plant Proteins and Gut Microbiota as Determinants of Intestinal Health [PDF]
MicroorganismsPlant proteins are an important component of the human diet and play a key role in shaping the composition and activity of the intestinal microbiota.
Aleksandra Szydłowska +2 more
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Properties and Applications of Nanoparticles from Plant Proteins
Materials, 2021 Nanoparticles from plant proteins are preferred over carbohydrates and synthetic polymeric-based materials for food, medical and other applications.
Narendra Reddy +2 more
exaly +2 more sources
Plant Proteins and Exercise: What Role Can Plant Proteins Have in Promoting Adaptations to Exercise? [PDF]
Nutrients, 2021 Adequate dietary protein is important for many aspects of health with current evidence suggesting that exercising individuals need greater amounts of protein. When assessing protein quality, animal sources of protein routinely rank amongst the highest in
Kerksick CM +3 more
europepmc +2 more sources
Modification of plant proteins as alternatives to animal proteins: a review. [PDF]
Food Sci BiotechnolYe SJ, Park HJ, Baik MY.
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Data in Brief, 2021 Tenebrio molitor is an important coleopteran model insect and agricultural pest from the Tenebrionidae family. We used RNA-Seq transcriptome data from T.
Nikita I. Zhiganov +7 more
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Evaluation the effect of priming and its duration on germination characteristics of two lentil genotypes (Lens culinaris Medic.) under laboratory conditions [PDF]
پژوهشهای حبوبات ایران, 2020 IntroductionLentil (Lens culinaris Medic.) as one of the oldest sources of human nutrition is of particular importance among beans due to the ease of digestion and high protein content.
Seyyed jalal Azary +4 more
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Molecules, 2023 Legume seed protein is an important source of nutrition, but generally it is less digestible than animal protein. Poor protein digestibility in legume seeds and seedlings may partly reflect defenses against herbivores.
Indrani Bera +3 more
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Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Foods, 2023 As the plant-based food market grows, demand for plant protein is also increasing. Proteins are a major component in foods and are key to developing desired structures and textures.
O. Gouseti +6 more
semanticscholar +1 more source
New Glutamine-Containing Substrates for the Assay of Cysteine Peptidases From the C1 Papain Family
Frontiers in Molecular Biosciences, 2020 New substrates with glutamine in the P1-position are introduced for the assay of peptidases from the C1 papain family, with a general formula of Glp-Phe-Gln-X, where Glp is pyroglutamyl and X is pNA (p-nitroanilide) or AMC (4-amino-7-methylcoumaride ...
Irina Y. Filippova +9 more
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