Results 41 to 50 of about 564,110 (208)

Pereskia aculeata Miller as a Novel Food Source: A Review

Foods, 2023
Pereskia aculeata Miller is an edible plant species belonging to the Cactaceae family. It has the potential to be used in the food and pharmaceutical industries due to its nutritional characteristics, bioactive compounds, and mucilage content.
Naaman Francisco Nogueira Silva, Sérgio Henrique Silva, Daniel Baron, Isabelle Cristina Oliveira Neves, Federico Casanova   +4 more
doaj   +1 more source

Plant Uncoupling Mitochondrial Proteins.

, 2015
Uncoupling proteins (UCPs) are membrane proteins that mediate purine nucleotide-sensitive free fatty acid-activated H(+) flux through the inner mitochondrial membrane.
Maia, Ivan de Godoy, Chaimovich, Hernan, Cuccovia, Iolanda Midea, Borecký, Jiri, Arruda, Paulo, Vercesi, Aníbal Eugênio   +5 more
core   +3 more sources

Stability Analysis of Pickering Nanoemulsion Covered by Dual-protein Natural Symbiotic Particles

Shipin gongye ke-ji
Pickering nanoemulsions were prepared using dual-protein natural symbiotic particles and their physicochemical stability was analyzed to broaden their potential application in the food industry.
Jiaqi SHAO, Qianchun DENG, Kangyu LI, Junxia XIAO, Xia XIANG, Chang ZHENG, Dengfeng PENG   +6 more
doaj   +1 more source

Plant ABC proteins - a unified nomenclature and updated inventory [PDF]

, 2008
The ABC superfamily comprises both membrane-bound transporters and soluble proteins involved in a broad range of processes, many of which are of considerable agricultural, biotechnological and medical potential.
Kolukisaoglu, Uner, Theodoulou, F L, Theodoulou, F. L., Lee, Youngsook, Murphy, A., Spalding, E J, Spalding, Edgar J., Yazaki, Kazufumi, Geisler, M., Samuels, L, Lee, Y, Verrier, P. J., Yazaki, K, Bird, D, Forestier, C., Bird, D., Klein, M., Murphy, Angus, Rea, Philip A., Shulz, B., Rea, P A, Samuels, L., Schulz, B, Burla, Bo, Murphy, A, Martinoiaa, Enrico, Spalding, E. J., Dassa, E, Yazaki, K., Forestier, Cyrille, Dassa, E., Burla, B, Samuels, Lacey, Verrier, Paul J., Martinoia, E., Kolukisaoglu, U., Kolukisaoglu, U, Klein, Markus, Forestier, C, Rea, P. A., Martinoia, E, Geisler, Markus, Theodoulou, Frederica L., Verrier, P J, Dassa, Elie, Schulz, Burkhard, Bird, David, Klein, M, Geisler, M, Burla, B.   +49 more
core   +1 more source

Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.)

Future Foods
Mung beans are promising for protein ingredient production, but their benefits are hindered by potential antinutritional factors and coloring compounds in the hull, resulting in darker-colored products.
Christina Wintersohle, Sophie Julia Arnold, Hanna Marie Geis, Franziska Keutgen, Lara Etzbach, Ute Schweiggert-Weisz   +5 more
doaj   +1 more source

Symposia on Plant (Protein) Phosphorylation [PDF]

Frontiers in Plant Science, 2012
From September 14-16, 2011 the twelfth symposium on Plant Protein Phosphorylation was held in Tübingen, Germany. The topic is as broad as the name suggests and covers all aspects of this important means of protein modification in plants. I have had the pleasure of attending the 2007 and the 2011 symposia.
openaire   +4 more sources

Upcycling dehulled, non-defatted hempseed press cake: Effects of processing on protein structure and technofunctionality of protein isolates

Future Foods
Hempseed (Cannabis sativa L.) press cake, a by-product of oil pressing, offers a promising but underutilized source of functional plant proteins. While solvent defatting is commonly applied after mechanical pressing to further remove residual oils and ...
Anna Dziuballe, Birte Salewski, Ismail-H. Acir, Lara Etzbach, Ute Schweiggert-Weisz   +4 more
doaj   +1 more source

Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review

Food Frontiers, 2023
The rheological properties of proteins play a role important in the fluid flow, pump selection, equipment design, and product development. In addition, it has been observed that the texture and mouthfeel of foods depend on the viscoelastic properties of ...
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, Antonio Hidalgo‐Millán   +3 more
doaj   +1 more source

Ricin trafficking in plant and mammalian cells [PDF]

, 2011
Ricin is a heterodimeric plant protein that is potently toxic to mammalian and many other eukaryotic cells. It is synthesized and stored in the endosperm cells of maturing Ricinus communis seeds (castor beans).
Lord, Mike, Spooner, Robert A., Robert A. Spooner, J. Michael Lord   +3 more
core   +1 more source

Optimising Enzymatic Cross-Linking: Impact on Physicochemical and Functional Properties of Lupin Flour and Soy Protein Isolate

Foods
The growing demand for plant-based protein alternatives has driven interest in protein modifications to enhance their functional properties in food applications.
Teguh Santoso, Yusur Al-Shaikhli, Thao M. Ho, Mishenki Rajapakse, Thao T. Le   +4 more
doaj   +1 more source