Results 1 to 10 of about 1,428,469 (98)

Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in Italy. [PDF]

Nutrients, 2023
Amato M, Demartini E, Gaviglio A, Marescotti ME, Verneau F.   +4 more
europepmc   +1 more source

Sensory attributes, dog preference ranking, and oxidation rate evaluation of sorghum-based baked treats supplemented with soluble animal proteins. [PDF]

J Anim Sci, 2022
Lema Almeida KA, Koppel K, Aldrich CG.
europepmc   +1 more source

Tetracyclines in Processed Animal Proteins: A Monitoring Study on Their Occurrence and Antimicrobial Activity. [PDF]

Foods, 2021
Morello S, Pederiva S, Avolio R, Amato G, Zoppi S, Di Blasio A, Abete MC, Casalone C, Desiato R, Ru G, Marchis D.   +10 more
europepmc   +1 more source

Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation. [PDF]

Polymers (Basel), 2021
Lisitsyn A, Semenova A, Nasonova V, Polishchuk E, Revutskaya N, Kozyrev I, Kotenkova E.   +6 more
europepmc   +1 more source

Influence of Plant and Animal Proteins on Inflammation Markers among Adults with Chronic Kidney Disease: A Systematic Review and Meta-Analysis. [PDF]

Nutrients, 2021
Aycart DF, Acevedo S, Eguiguren-Jimenez L, Andrade JM.   +3 more
europepmc   +1 more source

Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers. [PDF]

Int J Mol Sci, 2021
Gaudioso G, Marzorati G, Faccenda F, Weil T, Lunelli F, Cardinaletti G, Marino G, Olivotto I, Parisi G, Tibaldi E, Tuohy KM, Fava F.   +11 more
europepmc   +1 more source

Protein demand: review of plant and animal proteins used in alternative protein product development and production. [PDF]

Anim Front, 2020
Ismail BP, Senaratne-Lenagala L, Stube A, Brackenridge A.   +3 more
europepmc   +1 more source

Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins. [PDF]

PLoS One, 2020
Berrazaga I, Bourlieu-Lacanal C, Laleg K, Jardin J, Briard-Bion V, Dupont D, Walrand S, Micard V.   +7 more
europepmc   +1 more source

Detection and identification of insect processed animal proteins in microscopic images using deep learning. [PDF]

Curr Res Food Sci
Kaisin C, Veys P, Anselmo A, Gosselin B.
europepmc   +1 more source

Potential of Andean Grains as Substitutes for Animal Proteins in Vegetarian and Vegan Diets: A Nutritional and Functional Analysis. [PDF]

Foods
Quevedo-Olaya JL, Schmiele M, Correa MJ.
europepmc   +1 more source