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Key Factors Influencing Gelation in Plant vs. Animal Proteins: A Comparative Mini-Review [PDF]
GelsThis review presents a comparative analysis of gelation properties in plant-based versus animal-based proteins, emphasizing key factors such as pH, ionic environment, temperature, and anti-nutritional factors.
Mohammadreza Khalesi +3 more
doaj +2 more sources
Plant Proteins Are Smaller Because They Are Encoded by Fewer Exons than Animal Proteins [PDF]
Genomics, Proteomics & Bioinformatics, 2016 Protein size is an important biochemical feature since longer proteins can harbor more domains and therefore can display more biological functionalities than shorter proteins.
Obed Ramírez-Sánchez +3 more
doaj +2 more sources
Italian Journal of Animal Science, 2020 This paper reviews current knowledge on two feedstuffs, that is, insect meal and fish by-products, as alternatives to conventional animal protein sources.
Laura Gasco +15 more
doaj +2 more sources
Influence of Plant and Animal Proteins on Inflammation Markers among Adults with Chronic Kidney Disease: A Systematic Review and Meta-Analysis [PDF]
Nutrients, 2021 Jeanette M Andrade, Danielle Aycart
exaly +2 more sources
Italian Journal of Animal Science, 2015 Re-authorization of processed animal proteins (PAPs) in EU, derived from by-products of human food production, could increase manufacturing of proteins for feed ingredients and reduce the need of imported proteins mainly of plant origin.
Federica Bellagamba +4 more
doaj +3 more sources
Engineering and production of recombinant bovine pancreatic ribonuclease enzyme (RNase A) as a potential therapeutic [PDF]
مجله بیوتکنولوژی کشاورزی, 2021 Objective Immunotoxins are one of the most promising ways in therapeutic fields, specially cancer therapy which have a unique toxin-antibody structure, and kill the cancer cell by passing through the cell membrane and entering the target cell.
Masoume Vakili-Azghandi +3 more
doaj +1 more source
High Protein Substitutes for Gluten in Gluten-Free Bread
Foods, 2021 Gluten-free products have come into the market in order to alleviate health problems such as celiac disease. In this review, recent advances in gluten-free bread are described along with plant-based gluten-free proteins.
Adriana Skendi +2 more
doaj +1 more source
Recent Advances on the Development of Protein-Based Adhesives for Wood Composite Materials—A Review
Molecules, 2021 The industrial market depends intensely on wood-based composites for buildings, furniture, and construction, involving significant developments in wood glues since 80% of wood-based products use adhesives.
Nidal Del Valle Raydan +3 more
doaj +1 more source
THE USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS
Journal of Engineering Science (Chişinău), 2023 Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than nine ...
MAZUR, Mihail +4 more
doaj +1 more source
Frontiers in Immunology, 2022 IntroductionThe anti-CD20 antibody rituximab (RTX) has substantially improved outcomes of patients with B-cell lymphomas, although more efficient therapies are needed for refractory or relapsing lymphomas.
Ana Victoria Casadesús +16 more
doaj +1 more source