Results 11 to 20 of about 1,428,469 (98)
Engineering and production of recombinant bovine pancreatic ribonuclease enzyme (RNase A) as a potential therapeutic [PDF]
مجله بیوتکنولوژی کشاورزی, 2021 Objective Immunotoxins are one of the most promising ways in therapeutic fields, specially cancer therapy which have a unique toxin-antibody structure, and kill the cancer cell by passing through the cell membrane and entering the target cell.
Masoume Vakili-Azghandi +3 more
doaj +1 more source
Key Factors Influencing Gelation in Plant vs. Animal Proteins: A Comparative Mini-Review. [PDF]
GelsThis review presents a comparative analysis of gelation properties in plant-based versus animal-based proteins, emphasizing key factors such as pH, ionic environment, temperature, and anti-nutritional factors.
Khalesi M +3 more
europepmc +2 more sources
High Protein Substitutes for Gluten in Gluten-Free Bread
Foods, 2021 Gluten-free products have come into the market in order to alleviate health problems such as celiac disease. In this review, recent advances in gluten-free bread are described along with plant-based gluten-free proteins.
Adriana Skendi +2 more
doaj +1 more source
Recent Advances on the Development of Protein-Based Adhesives for Wood Composite Materials—A Review
Molecules, 2021 The industrial market depends intensely on wood-based composites for buildings, furniture, and construction, involving significant developments in wood glues since 80% of wood-based products use adhesives.
Nidal Del Valle Raydan +3 more
doaj +1 more source
THE USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS
Journal of Engineering Science (Chişinău), 2023 Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than nine ...
MAZUR, Mihail +4 more
doaj +1 more source
Plant Proteins Are Smaller Because They Are Encoded by Fewer Exons than Animal Proteins. [PDF]
Genomics Proteomics Bioinformatics, 2016 Protein size is an important biochemical feature since longer proteins can harbor more domains and therefore can display more biological functionalities than shorter proteins.
Ramírez-Sánchez O +3 more
europepmc +2 more sources
Frontiers in Immunology, 2022 IntroductionThe anti-CD20 antibody rituximab (RTX) has substantially improved outcomes of patients with B-cell lymphomas, although more efficient therapies are needed for refractory or relapsing lymphomas.
Ana Victoria Casadesús +16 more
doaj +1 more source
Food Frontiers, 2023 The rheological properties of proteins play a role important in the fluid flow, pump selection, equipment design, and product development. In addition, it has been observed that the texture and mouthfeel of foods depend on the viscoelastic properties of ...
Nitzia Thalía Flores‐Jiménez +3 more
doaj +1 more source
Data in Brief, 2021 Tenebrio molitor is an important coleopteran model insect and agricultural pest from the Tenebrionidae family. We used RNA-Seq transcriptome data from T.
Nikita I. Zhiganov +7 more
doaj +1 more source
Advances in Structural Characterization and Functional Properties of Animal-Plant Mixed Proteins
Shipin gongye ke-ji, 2023 In recent years, mixed protein systems composed of animal and plant proteins have gradually attracted the attention of researchers. Numerous studies have shown that mixing animal and plant proteins can improve the processing functional properties of ...
Meishan WU +5 more
doaj +1 more source