Results 11 to 20 of about 1,477,812 (262)
Food Frontiers, 2023 The rheological properties of proteins play a role important in the fluid flow, pump selection, equipment design, and product development. In addition, it has been observed that the texture and mouthfeel of foods depend on the viscoelastic properties of ...
Nitzia Thalía Flores‐Jiménez +3 more
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Data in Brief, 2021 Tenebrio molitor is an important coleopteran model insect and agricultural pest from the Tenebrionidae family. We used RNA-Seq transcriptome data from T.
Nikita I. Zhiganov +7 more
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Advances in Structural Characterization and Functional Properties of Animal-Plant Mixed Proteins
Shipin gongye ke-ji, 2023 In recent years, mixed protein systems composed of animal and plant proteins have gradually attracted the attention of researchers. Numerous studies have shown that mixing animal and plant proteins can improve the processing functional properties of ...
Meishan WU +5 more
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The use of animal by-products in a circular bioeconomy: Time for a TSE road map 3?
Heliyon, 2023 In 2005 and 2010, the European Commission (EC) published two subsequent ‘Road Maps’ to provide options for relaxation of the bans on the application of animal proteins in feed.
Nathan Meijer +3 more
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Macedonian Veterinary Review, 2021 Due to the actuality of spongiform encephalopathies and their proven spreading by means of animal feed containing meat and bone meal, the description and measurement of osteocytic lacunae contributes to more easily distinguish bone fragments in meat and ...
Radmila Crceva Nikolovska +5 more
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Effects of using different levels of animal and plant proteins in the diets of frog larvae (Rana ridibunda) during metamorphism (tadpole to froglet [PDF]
تغذیه آبزیان, 2021 Considering the global consumption of frogs and providing 95% of frogs' legs at the international level through fishing from the natural environment, environmental concerns have been given more attention.
Gholamreza Rafiee +2 more
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New Glutamine-Containing Substrates for the Assay of Cysteine Peptidases From the C1 Papain Family
Frontiers in Molecular Biosciences, 2020 New substrates with glutamine in the P1-position are introduced for the assay of peptidases from the C1 papain family, with a general formula of Glp-Phe-Gln-X, where Glp is pyroglutamyl and X is pNA (p-nitroanilide) or AMC (4-amino-7-methylcoumaride ...
Irina Y. Filippova +9 more
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Future Foods, 2022 Summary: For many centuries, animal proteins have been used as the conventional food proteins in the food industry to produce a variety of food products due to their functional properties that range from gelation, water holding and binding capacity ...
Claire D Munialo +3 more
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Study of the Thermal Protection Mechanism of Animal Proteins and Plant Proteins on Betanin
Shipin gongye ke-ji, 2023 In order to explore the thermal protective effects of different proteins on betanin and clarify its protective mechanism, two animal proteins-lactoferrin and β-lactoglobulin, and two plant proteins-rice protein and soybean protein isolate were used.
Ting HU +7 more
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Binding of Histamine by Animal Proteins
Experimental Biology and Medicine, 1953 Discussion and SummaryThe results with labeled histamine show that it is not bound reversibly by blood proteins. As found by Parrot et al. (1,2), γ-globulin causes a diminution of the pharmacological activity of histamine solutions, but on the basis of the dialysis-equilibrium experiments this effect cannot be attributed to binding of histamine by the ...
E H, KAPLAN, J, DAVIS
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