Results 41 to 50 of about 1,428,469 (98)
The near-infrared microscope (NIRM) is an instrument that has demonstrated its great ability to detect contaminants not by analyzing a single spectrum but rather by analyzing hundreds or thousands of spectra from individual particles, while at the same ...
Fernández Pierna, JA. +11 more
doaj
The production of protein from animal sources is often criticized because of the low efficiency of converting plant protein from feeds into protein in the animal products. However, this critique does not consider the fact that large portions of the plant-
P. Ertl, W. Knaus, W. Zollitsch
doaj +1 more source
The microscopic detection of animal proteins in feeds [PDF]
In the framework of the European Union funded research project STRATFEED for detection and identification of animal proteins in feeds, the microscopic method was optimized at several key steps and better documented. A check list was developed for uniform
Pinckaers V. +7 more
doaj
MORC Proteins: Novel Players in Plant and Animal Health
Microrchidia (MORC) proteins comprise a family of proteins that have been identified in prokaryotes and eukaryotes. They are defined by two hallmark domains: a GHKL-type ATPase and an S5 fold.
Aline Koch +5 more
doaj +1 more source
Non-animal proteins as clarifying agents for red wines
Aims: Dueto food security problems related to animal proteins and the growing demand of non-animal-based fining agents, interest in the use of gelatine alternatives for wine fining has increased in recent years.
María José Noriega-Domínguez +3 more
doaj +1 more source
Persistence of blood paste proteins in a dry white wine after clarification
Until the end of 1997, plasmatic proteins and blood cells could be used to clarify wines. The aim of our work was to study the persistence of these animal proteins in a dry white wine during clarification.
J.-P. Douet +2 more
doaj +1 more source
Animal proteins and atherosclerosis: a hypothesis
.
E. N. Nikolaeva
doaj
Microscopic identification and PCR based assay in feed analysis
which 20% is manufactured compound feed (Brookes, 2001). This production level imposes an adequate high quality standards especially with regard to the EU Commission’s ban on the use of processed animal proteins.
G. Savoini +5 more
doaj +1 more source
Atlantic salmon (Salmo salar) is the most important species in marine aquaculture in terms of production volume, and it is regarded as a remarkable example of the industry’s development.
Javier Cantillo, Paritosh C. Deshpande
doaj +1 more source
Re-authorization of processed animal proteins (PAPs) in EU, derived from by-products of human food production, could increase manufacturing of proteins for feed ingredients and reduce the need of imported proteins mainly of plant origin.
Federica Bellagamba +4 more
doaj +1 more source

