Results 41 to 50 of about 1,428,469 (98)

Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cell

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2013
The near-infrared microscope (NIRM) is an instrument that has demonstrated its great ability to detect contaminants not by analyzing a single spectrum but rather by analyzing hundreds or thousands of spectra from individual particles, while at the same ...
Fernández Pierna, JA.   +11 more
doaj  

An approach to including protein quality when assessing the net contribution of livestock to human food supply

open access: yesAnimal, 2016
The production of protein from animal sources is often criticized because of the low efficiency of converting plant protein from feeds into protein in the animal products. However, this critique does not consider the fact that large portions of the plant-
P. Ertl, W. Knaus, W. Zollitsch
doaj   +1 more source

The microscopic detection of animal proteins in feeds [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2004
In the framework of the European Union funded research project STRATFEED for detection and identification of animal proteins in feeds, the microscopic method was optimized at several key steps and better documented. A check list was developed for uniform
Pinckaers V.   +7 more
doaj  

MORC Proteins: Novel Players in Plant and Animal Health

open access: yesFrontiers in Plant Science, 2017
Microrchidia (MORC) proteins comprise a family of proteins that have been identified in prokaryotes and eukaryotes. They are defined by two hallmark domains: a GHKL-type ATPase and an S5 fold.
Aline Koch   +5 more
doaj   +1 more source

Non-animal proteins as clarifying agents for red wines

open access: yesOENO One, 2010
Aims: Dueto food security problems related to animal proteins and the growing demand of non-animal-based fining agents, interest in the use of gelatine alternatives for wine fining has increased in recent years.
María José Noriega-Domínguez   +3 more
doaj   +1 more source

Persistence of blood paste proteins in a dry white wine after clarification

open access: yesOENO One, 1999
Until the end of 1997, plasmatic proteins and blood cells could be used to clarify wines. The aim of our work was to study the persistence of these animal proteins in a dry white wine during clarification.
J.-P. Douet   +2 more
doaj   +1 more source

Animal proteins and atherosclerosis: a hypothesis

open access: yesКардиоваскулярная терапия и профилактика, 2009
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E. N. Nikolaeva
doaj  

Microscopic identification and PCR based assay in feed analysis

open access: yesItalian Journal of Animal Science, 2011
which 20% is manufactured compound feed (Brookes, 2001). This production level imposes an adequate high quality standards especially with regard to the EU Commission’s ban on the use of processed animal proteins.
G. Savoini   +5 more
doaj   +1 more source

Carbon footprint of alternative protein sources for Atlantic salmon (Salmo salar) aquaculture: A two-step systematic literature review

open access: yesAquaculture Reports
Atlantic salmon (Salmo salar) is the most important species in marine aquaculture in terms of production volume, and it is regarded as a remarkable example of the industry’s development.
Javier Cantillo, Paritosh C. Deshpande
doaj   +1 more source

The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin

open access: yesItalian Journal of Animal Science, 2015
Re-authorization of processed animal proteins (PAPs) in EU, derived from by-products of human food production, could increase manufacturing of proteins for feed ingredients and reduce the need of imported proteins mainly of plant origin.
Federica Bellagamba   +4 more
doaj   +1 more source

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