Results 51 to 60 of about 1,428,469 (98)
Plant G-proteins come of age: Breaking the bond with animal models
Frontiers in Chemistry, 2016 G-proteins are universal signal transducers mediating many cellular responses. Plant G-protein signaling has been modeled on the well-established animal paradigm but accumulated experimental evidence indicates that G-protein-dependent signaling in plants
Jimmy R Botella, Yuri eTrusov
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Investigation of the effect of using Vinasse in the feed of Holstein male calves on the quality of their meat as a meal in the armies food ration [PDF]
فصلنامه ابن سینا, 2019 Background: One way to increase the protein content of the soldiers' diet is to increase the protein content of red meat. The aim of this study was to investigate the use of vinasse in the feed of Holstein male calf and its effect on carcass meat quality.
Alireza Geramipour +2 more
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Frontiers in Plant ScienceGrowing consumer awareness about health, environment, and animal welfare has pressured the food industry to be less reliant on animal proteins consumed as a whole product or formulated into a variety of foods.
William R. Aimutis, Rohan A. Shirwaiker
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ANTIGENICITY OF COW'S MILK PROTEINS IN TWO ANIMAL MODELS
Iranian Journal of Allergy, Asthma and Immunology, 2000 Antigenicity of proteins found in cow's milk is age dependent. This is primarily due to infants possessing a more permeable intestinal wall than that in adults. Thus infants may acquire cow's milk allergy during their first year of life.
T.R. Neyestani +1 more
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Control tools to detect processed animal proteins in feed and in animal by-products: specificity and challenges [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2009 This paper reviews the current situation with regard to a total feed ban on the use of processed animal proteins in feed for meat producing animals within the EU. The scientific aspects surrounding the development of control tools are discussed.
Woodgate SL. +3 more
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Future FoodsThis review provides a comprehensive analysis of food proteins, comparing plant and animal sources with a focus on their nutritional value, processing techniques, consumer acceptance, and environmental impacts.
Chitra Sivakumar +2 more
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Frontiers in Molecular NeuroscienceThe modulation of leptin sensitivity in hypothalamic neurons plays a crucial role in metabolic regulation and the development of obesity. Three distinct approaches, exposure to leptin (LEPA), administration of leptin antagonist (LANTA), and treatment ...
Ewa Ocłoń +6 more
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Diabetology & Metabolic SyndromeObjectives The primary aim of this meta-analysis is to assess the association of dietary protein with the risk of metabolic syndrome (MetS) in observational studies.
Dorsa Ghazvineh +3 more
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Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health
FoodsThis review discusses different protein sources and their role in human nutrition, focusing on their structure, digestibility, and bioavailability.
Nneka Ajomiwe +5 more
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Is there an Animal Food Kuznets Curve, and does it matter?
Bio-based and Applied EconomicsProteins from animal sources, including meat, and plant-based foods are essential for a healthy human diet. However, animal-based proteins have significantly higher environmental impacts (e.g., greenhouse gas emissions, deforestation, and water usage ...
Vito Frontuto +4 more
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