Results 71 to 80 of about 1,428,469 (98)

Fish Meal Substitution Effects with the Combined Animal Proteins in the Feeds of Olive Flounder (Paralichthys olivaceus) on Growth Performance, Feed Availability, and Disease Resistance against Streptococcus iniae. [PDF]

Animals (Basel)
Sim YJ, Cho SH, Kim T.
europepmc   +1 more source

Phosphoproteomics Preliminarily Revealed the Differential Phosphorylation Sites and Their Functional Significance in the Longissimus Dorsi Muscle of Kazakh and Xinjiang Brown Cattle. [PDF]

Food Sci Nutr
Wumaier A, Ma Z, Chen W, Liu M, Chen S, Wang S, Wang W, Wang X, Yan X, Chen L.   +9 more
europepmc   +1 more source

The Rise of Plant-Based Proteins: Consumer Perception and Challenges. [PDF]

Food Sci Nutr
Inanlar B, Capanoglu E.
europepmc   +1 more source

Sustaining Muscle, Cardiovascular Health, and the Environment: Is Plant-Based Protein the Key? [PDF]

Nutrients
Cannito T, Ivetac A, Fiotti N, Mearelli F, Di Bella S, Di Bella S, Girolamo FGD, Biolo G.   +7 more
europepmc   +1 more source

Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development. [PDF]

Plant Foods Hum Nutr
Kumar N, Kaushik N, Pratibha, Jaiswal R, Lima CMG, Petkoska AT, Kieliszek M.   +6 more
europepmc   +1 more source

A pilot study for whole proteome tagging in <i>Caenorhabditis elegans</i>. [PDF]

Elife
Eroglu M, Hobert O.
europepmc   +1 more source

Protein Paradox: Protein Quality Based on Amino Acids Composition is Poorly Associated with Health Outcomes. [PDF]

Curr Nutr Rep
López-Moreno M, Barrantes-Espinola G, Craddock JC.   +2 more
europepmc   +1 more source

Recent strategies in synthetic food production for sustainable food security: applications and challenges. [PDF]

Front Nutr
Kanaujia PK, Tripathi M, Rai NK, Singh RP, Rao M, Singh PK, Singh P.   +6 more
europepmc   +1 more source