Results 1 to 10 of about 297,135 (259)

Dietary Proteins and Angiogenesis [PDF]

Nutrients, 2014
Both defective and persistent angiogenesis are linked to pathological situations in the adult. Compounds able to modulate angiogenesis have a potential value for the treatment of such pathologies. Several small molecules present in the diet have been shown to have modulatory effects on angiogenesis.
MIGUEL Angel Medina, Ana R Quesada, Medina MIGUEL Angel   +2 more
exaly   +6 more sources

Dietary Proteins and Atherosclerosis

International Journal for Vitamin and Nutrition Research, 2011
More than one hundred years ago the “protein hypothesis” of the pathogenesis of atherosclerosis and its association with cardiovascular disease was put forward on the basis of animal experiments; however, it has so far never been verified in humans.
Darioli, R.
openaire   +4 more sources

Are Dietary Proteins the Key to Successful Body Weight Management? A Systematic Review and Meta-Analysis of Studies Assessing Body Weight Outcomes after Interventions with Increased Dietary Protein. [PDF]

Nutrients, 2021
The primary aim was to systematically review the current evidence investigating if dietary interventions rich in protein lead to improved body weight management in adults with excessive body weight.
Hansen TT, Astrup A, Sjödin A.
europepmc   +2 more sources

Dietary Protein, Metabolism, and Aging [PDF]

Annual Review of Biochemistry, 2016
Dietary restriction (DR), a moderate reduction in food intake, improves health during aging and extends life span across multiple species. Specific nutrients, rather than overall calories, mediate the effects of DR, with protein and specific amino acids (AAs) playing a key role.
George A. Soultoukis, Linda Partridge
openaire   +4 more sources

Effect of the dietary fat quality on insulin sensitivity. [PDF]

, 2008
Recent evidence shows that specific fatty acids affect cell metabolism, modifying the balance between fatty acid oxidation and lipogenesis. These effects may have important implications in addressing the present epidemic of nutrition-related chronic ...
Aguirre, Carolina A, Uauy Dagach-Imbarack, Ricardo, Galgani Fuentes, José, Díaz Bustos, Erik, Aguirre, Carolina A., Galgani, José E, Uauy, Ricardo D, Díaz, Erik O   +7 more
core   +1 more source

Dietary Protein and Blood Pressure: A Systematic Review [PDF]

, 2010
Background - Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP.
Wieke Altorf-van der Kuil, Bakker, S.J.L., Bakker, Stephan J. L., Navis, G., Johanna M Geleijnse, Geleijnse, J.M., Baak, M.A. van, Geleijnse Johanna M., Kuil, W.A. van der, Bakker Stephan J. L., van't Veer, Pieter, Bakker, Stephan J. L.; id_orcid, Marleen A van Baak, Geleijnse, Johanna M., Mariëlle F Engberink, van Baak, M.A., Mariëlle F. Engberink, Engberink, Marielle F., Stephan J L Bakker, Altorf-van der Kuil, Wieke, van Baak Marleen A., Pieter van 't Veer, Brink, Elizabeth J., Wieke Altorf – van der Kuil, Bakker, S.J., van Baak, Marleen A., Johanna M. Geleijnse, Brink Elizabeth J., Veer, P., van 't, Engberink Mariëlle F., Brink, E.J., van 't Veer Pieter, Veer, P. van't, Gerjan Navis, van 't Veer, P., Marleen A. van Baak, Navis, Gerjan, Elizabeth J. Brink, Engberink, M.F., Stephan J. L. Bakker, van der Kuil, W., Navis Gerjan, Altorf-van der Kuil, W., Baak, M.A., van, Elizabeth J Brink, Altorf, W., Altorf – van der Kuil Wieke   +46 more
core   +1 more source

Effects of dietary long-chain polyunsaturated fatty acids on plasma amino acids and indices of protein metabolism in infants: Results from a randomized clinical trial [PDF]

, 1998
Background/Aim: Previous studies in vitro and in animals in vivo found that alpha-linolenic acid (C18:3 omega 3) may enhance oxidative damage of essential amino acids.
Burus, I., Decsi, Tamás, Koletzko, Berthold   +2 more
core   +1 more source

Removal of dietary proteins and oils on salmon performance [PDF]

, 2017
Atlantic salmon post-smolts of an average of 940g were fed six diets including two marine-based commercial diets one with partial inclusion of vegetable proteins (VPs) and oils (VOs) (2011/12 EU standards) (MB) and a second with partial inclusion of VPs,
Adams, Alexandra, Crampton, Viv, Bell, J Gordon, El-Mowafi, Adel, Metochis, Christoforos, Ruohonen, Kari, Thompson, Kim D   +6 more
core   +1 more source

Contribution of Proteins to the Latin American Diet: Results of the ELANS Study

, 2023
Dietary protein intake is vital to life. Here we sought to characterize dietary sources of protein in eight Latin American countries. Survey data were collected for Estudio Latinoamericano de Nutrición y Salud (ELANS); participants were from ...
Fisberg, Mauro, Kovaslkys, Irina, Irina Kovaslkys, Martha Cecilia Yépez García, María Reyna Liria-Domínguez, Georgina Gómez, Pablo Hernández, Liria-Dominguez, Maria Reyna, Cortés Sanabria, Lilia Yadira, Ramírez Narváez, Guillermo José, Ramirez, Guillermo, Landaeta Jiménez, Maritza, Maritza Landaeta-Jiménez, Sanabria, Lilia Yadira Cortes, Attilio Rigotti, Yépez García, Martha Cecilia, Marianella Herrera-Cuenca, Hernández Rivas, Pablo Ignacio, Vasquez, Maura, Sifontes, Yaritza, Garcia, Martha Cecilia Yepez, Lilia Yadira Cortés Sanabria, Rigotti, Attilio, Maura Vásquez, Mauro Fisberg, Hernandez, Pablo, Yaritza Sifontes, Herrera-Cuenca, Marianella, Herrera Cuenca, Marianella, Guillermo Ramírez, Liria Domínguez, María Reyna, Gómez Salas, Georgina, Gomez, Georgina, Landaeta-Jimenez, Maritza   +33 more
core   +1 more source

Bioactivity in Whey Proteins Influencing Energy Balance

, 2012
Peer-reviewedObesity develops due to energy (food) intake exceeding energy expenditure. Nutrients that reduce the positive energy balance are thus being considered as therapies to combat obesity.
Nilaweera, Kanishka, Cotter, Paul D., Korpela, Riitta, McAllan, Liam, Roche, Helen M.   +4 more
core   +1 more source