Results 21 to 30 of about 2,200,519 (246)

L’inflammation postprandiale : les données récentes suggèrent un rôle préventif des protéines alimentaires et de leur nature

Oléagineux, Corps gras, Lipides, 2011
It is now well known that a high-energy meal that is rich in saturated fat and sugars induces the transient appearance of some metabolic dysregulations and inflammatory-related phenomena in the postprandial state, in close association with the increase ...
Mariotti François
doaj   +1 more source

Association of total, plant, and animal protein intake with hypertension among type 2 diabetic patients in Azar cohort population: A cross-sectional study [PDF]

Health Promotion Perspectives
Background: The existing research on the relationship between dietary protein intake and hypertension has mainly centered on the general population, with limited information available for adults with type 2 diabetes (T2DM).
Sevil Kiani, Sina Naghshi, Elnaz Faramarzi, Maryam Saghafi-Asl   +3 more
doaj   +1 more source

Differential Impact of Dietary Branched Chain and Aromatic Amino Acids on Chronic Kidney Disease Progression in Rats

Frontiers in Physiology, 2019
The metabolism of dietary proteins generates waste products that are excreted by the kidney, in particular nitrogen-containing urea, uric acid, ammonia, creatinine, and other metabolites such as phosphates, sulfates, and protons.
Samyuktha Muralidharan Pillai, Brigitte Herzog, Petra Seebeck, Giovanni Pellegrini, Eva Roth, François Verrey   +5 more
doaj   +1 more source

Analysis of Human Faecal Host Proteins: Responsiveness to 10-Week Dietary Intervention Modifying Dietary Protein Intake in Elderly Males

Frontiers in Nutrition, 2021
Faecal proteomics targeting biomarkers of immunity and inflammation have demonstrated clinical application for the identification of changes in gastrointestinal function.
Jessica L. Gathercole, Anita J. Grosvenor, Erin Lee, Ancy Thomas, Cameron J. Mitchell, Cameron J. Mitchell, Nina Zeng, Randall F. D'Souza, Randall F. D'Souza, Farha Ramzan, Pankaja Sharma, Scott O. Knowles, Nicole C. Roy, Nicole C. Roy, Nicole C. Roy, Nicole C. Roy, Nicole C. Roy, Anders Sjödin, Karl-Heinz Wagner, Amber M. Milan, Amber M. Milan, Sarah M. Mitchell, David Cameron-Smith, David Cameron-Smith   +23 more
doaj   +1 more source

Influence of dietary carbohydrate profile on the dairy cow rumen meta-proteome

Journal of Dairy Science, 2022
: Diet starch and fiber contents influence the rumen microbial profile and its fermentation products, yet no information exists about the effects of these dietary carbohydrate fractions on the metabolic activity of these microbes.
B.K. Mulakala, K.M. Smith, M.A. Snider, A. Ayers, M.C. Honan, S.L. Greenwood   +5 more
doaj   +1 more source

Dietary compounds slow starch enzymatic digestion: A review

Frontiers in Nutrition, 2022
Dietary compounds significantly affected starch enzymatic digestion. However, effects of dietary compounds on starch digestion and their underlying mechanisms have been not systematically discussed yet.
Chengdeng Chi, Miaomiao Shi, Yingting Zhao, Yingting Zhao, Bilian Chen, Yongjin He, Meiying Wang   +6 more
doaj   +1 more source

Protein and Multivitamin Supplementation in Managing Sarcopenia/Sarcopenic Obesity in the Elderly: A Narrative Review of Literature

Gazeta Médica, 2022
Sarcopenia may be described as a muscular disease associated with unfavourable outcomes. Sarcopenic obesity refers to the concomitant presence of sarcopenia and obesity. The best approach to these pathologies is still not determined.
Daniela Marques, Catarina Gomes, Rosa Vilares Santos   +2 more
doaj   +4 more sources

Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]

, 2012
Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Engberink, M.F., Boer, J.M.A., Verschuren, W.M.M., Altorf-van der Kuil, W., Geleijnse, J.M.   +4 more
core   +1 more source

Effect of the dietary fat quality on insulin sensitivity. [PDF]

, 2008
Recent evidence shows that specific fatty acids affect cell metabolism, modifying the balance between fatty acid oxidation and lipogenesis. These effects may have important implications in addressing the present epidemic of nutrition-related chronic ...
Aguirre, Carolina A, Uauy Dagach-Imbarack, Ricardo, Galgani Fuentes, José, Díaz Bustos, Erik, Aguirre, Carolina A., Galgani, José E, Uauy, Ricardo D, Díaz, Erik O   +7 more
core   +1 more source

Food proteins elicit distinct systemic antibody responses, that associate with dietary intake in healthy individuals

, 2022
Data shared for paper:"Food proteins elicit distinct systemic antibody responses, that associate with dietary intake in healthy individuals"
Sigal Peled-Leviatan (10118837)
core   +1 more source