Results 11 to 20 of about 539,375 (309)

Towards Food Security of Alternative Dietary Proteins: a Comparison between Spain and the Dominican Republic [PDF]

Amfiteatru Economic, 2019
Current environmental and health concerns encourage a shift towards more sustainable diets. A variety of options are currently being investigated to achieve the food security of alternative-to-meat dietary proteins.
Cristino A. Gómez-Luciano,, Frank Vriesekoop , Beatriz Urb   +2 more
doaj   +1 more source

Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats [PDF]

, 2016
This study reports on a comprehensive comparison of the effects of soy and meat proteins given at the recommended level on physiological markers of metabolic syndrome and the hepatic transcriptome.
A Hagiwara, A Lass, A Shukla, A Subramanian, AM Uhe, B He, BB Albert, C Brandsch, C Chaveroux, CJ Andersen, CW Law, D Eberle, D El Khoury, D Gaidatzis, D Karolchik, D Merico, D Ord, D Tome, DW Gietzen, E Tornberg, G Fromentin, G Sarwar, H Sidransky, HX Yuan, J Cacho, J Schwarz, JI Lee, JL Jewell, JM Beasley, KK Carroll, L Abatangelo, L Noriega-Lopez, LE Matarese, M Friedman, M Shimobayashi, MD Robinson, MD Robinson, ME Ritchie, ML Orgeron, MS Kilberg, N Tachibana, PG Reeves, PM Leung, PM Pereira, R Bourgon, R Hoffenberg, R Hosomi, S Guo, S Madani, S Wen, SM Potter, SN Twigger, T Berry, TG Anthony, V Ranawana, W Gade, W Kang, Y Takahashi   +57 more
core   +2 more sources

Does the Pollen Diet Influence the Production and Expression of Antimicrobial Peptides in Individual Honey Bees?

Insects, 2018
We investigated the importance of protein nutrition for honey bee immunity. Different protein diets (monofloral pollen of Helianthus spp., Sinapis spp., Asparagus spp., Castanea spp., a mixture of the four different pollen and the pollen substitute ...
Jiří Danihlík, Mária Škrabišová, René Lenobel, Marek Šebela, Eslam Omar, Marek Petřivalský, Karl Crailsheim, Robert Brodschneider   +7 more
doaj   +1 more source

Compliance and feasibility of the ketoacid-supplemented very low protein diet in patients with CKD

Nefrología Latinoamericana, 2022
Objective: To assess the effects of a very low protein diet supplemented with ketoacids on urinary urea nitrogen excretion and kidney function tests, in a randomized controlled clinical trial.
Eduardo Lorca-Herrera, Verònica Soto, Macarena Arancibia, Maria R. Berlanga, Francisca Peña, Caterina Tiscornia, Magdalena Whittaker, Gonzalo Correa, Jefferson Hidalgo, Alvaro Morales, Alvaro Rios, Daniel Bunout   +11 more
doaj   +1 more source

Protein intake and clinical outcomes in critically ill patients: A dose–response and pairwise meta-analysis of randomized controlled trials [PDF]

Health Promotion Perspectives
Background: The optimal protein intake for critically ill patients remains uncertain. This systematic review and dose–response meta-analysis aimed to evaluate the effect of high-protein nutritional support on clinical outcomes in intensive care unit (ICU)
Mohaddeseh Badpeyma, Faezeh Ghalichi, Roghayeh Molani-Gol, Hamed Valizadeh, Yousef Javadzadeh, Ahmadreza Rasouli, Mohammad Alizadeh, Sorayya Kheirouri   +7 more
doaj   +1 more source

Bioactivity in Whey Proteins Influencing Energy Balance [PDF]

, 2012
Peer-reviewedObesity develops due to energy (food) intake exceeding energy expenditure. Nutrients that reduce the positive energy balance are thus being considered as therapies to combat obesity.
Cotter, Paul D., Korpela, Riitta, McAllan, Liam, Nilaweera, Kanishka, Roche, Helen M.   +4 more
core   +1 more source

Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens [PDF]

, 2010
Lenses of adult Atlantic salmon fed with a plant oil and plant protein-based diet (plant diet) were compared to lenses of fish fed a diet based on traditional marine ingredients (marine diet) with respect to biochemical composition and functionality ex ...
Baslow, Bell, Bell, Bell, Bjerkås, Bjerkås, Bjerkås, Bjerkås, Breck, Breck, Breck, Breck, Brodtkorb, Chan, Christiane Tröβe, Delamere, Duston, Hargis, Hawse, Iwata, Jeremy D. Rhodes, Jobling, Jordal, Julie Sanderson, Kantorow, Lu, Menzies, Mizuno, Ng, Nilsen, Olav Breck, Rune Waagbø, Sneddon, Sutherland, Tacon, Toivonen, Torstensen, Torstensen, Torstensen, Tröβe, Tröβe, Turchini, Untergasser, Ursini, Vandesompele, Vemuri, Virtanen, Waagbø, Waagbø, Waagbø, Wall, Yeagle, Zhang   +52 more
core   +1 more source

Links between Dietary Protein Sources, the Gut Microbiota, and Obesity

Frontiers in Physiology, 2017
The association between the gut microbiota and obesity is well documented in both humans and in animal models. It is also demonstrated that dietary factors can change the gut microbiota composition and obesity development. However, knowledge of how diet,
Lise Madsen, Lise Madsen, Lise Madsen, Lene S. Myrmel, Even Fjære, Bjørn Liaset, Karsten Kristiansen, Karsten Kristiansen   +7 more
doaj   +1 more source

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition [PDF]

, 2015
Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic understanding of the impact of aging on the intake, digestion, and absorption of nutrients is still lacking.
Bordoni, Alessandra, Dupont, Didier, Gille, Doreen, Kachal, Josefa, Peyron, Marie-Agnès, Pinto, Paula, Rémond, Didier., Santos, Claudia Nunes Dos, Shahar, Danit R., Tomás-Cobos, Lidia, Vergères, Guy, Walther, Barbara   +11 more
core   +4 more sources

L’inflammation postprandiale : les données récentes suggèrent un rôle préventif des protéines alimentaires et de leur nature

Oléagineux, Corps gras, Lipides, 2011
It is now well known that a high-energy meal that is rich in saturated fat and sugars induces the transient appearance of some metabolic dysregulations and inflammatory-related phenomena in the postprandial state, in close association with the increase ...
Mariotti François
doaj   +1 more source