Results 11 to 20 of about 284,825 (259)

Gastrointestinal endogenous proteins as a source of bioactive peptides--an in silico study. [PDF]

open access: yesPLoS ONE, 2014
Dietary proteins are known to contain bioactive peptides that are released during digestion. Endogenous proteins secreted into the gastrointestinal tract represent a quantitatively greater supply of protein to the gut lumen than those of dietary origin ...
Lakshmi A Dave   +3 more
doaj   +1 more source

Towards Food Security of Alternative Dietary Proteins: a Comparison between Spain and the Dominican Republic [PDF]

open access: yesAmfiteatru Economic, 2019
Current environmental and health concerns encourage a shift towards more sustainable diets. A variety of options are currently being investigated to achieve the food security of alternative-to-meat dietary proteins.
Cristino A. Gómez-Luciano,   +2 more
doaj   +1 more source

Compliance and feasibility of the ketoacid-supplemented very low protein diet in patients with CKD

open access: yesNefrología Latinoamericana, 2022
Objective: To assess the effects of a very low protein diet supplemented with ketoacids on urinary urea nitrogen excretion and kidney function tests, in a randomized controlled clinical trial.
Eduardo Lorca-Herrera   +11 more
doaj   +1 more source

Does the Pollen Diet Influence the Production and Expression of Antimicrobial Peptides in Individual Honey Bees?

open access: yesInsects, 2018
We investigated the importance of protein nutrition for honey bee immunity. Different protein diets (monofloral pollen of Helianthus spp., Sinapis spp., Asparagus spp., Castanea spp., a mixture of the four different pollen and the pollen substitute ...
Jiří Danihlík   +7 more
doaj   +1 more source

Protein intake and clinical outcomes in critically ill patients: A dose–response and pairwise meta-analysis of randomized controlled trials [PDF]

open access: yesHealth Promotion Perspectives
Background: The optimal protein intake for critically ill patients remains uncertain. This systematic review and dose–response meta-analysis aimed to evaluate the effect of high-protein nutritional support on clinical outcomes in intensive care unit (ICU)
Mohaddeseh Badpeyma   +7 more
doaj   +1 more source

L’inflammation postprandiale : les données récentes suggèrent un rôle préventif des protéines alimentaires et de leur nature

open access: yesOléagineux, Corps gras, Lipides, 2011
It is now well known that a high-energy meal that is rich in saturated fat and sugars induces the transient appearance of some metabolic dysregulations and inflammatory-related phenomena in the postprandial state, in close association with the increase ...
Mariotti François
doaj   +1 more source

Association of total, plant, and animal protein intake with hypertension among type 2 diabetic patients in Azar cohort population: A cross-sectional study [PDF]

open access: yesHealth Promotion Perspectives
Background: The existing research on the relationship between dietary protein intake and hypertension has mainly centered on the general population, with limited information available for adults with type 2 diabetes (T2DM).
Sevil Kiani   +3 more
doaj   +1 more source

Dietary Heme-Containing Proteins: Structures, Applications, and Challenges

open access: yesFoods, 2022
Heme-containing proteins, commonly abundant in red meat and blood, are considered promising dietary sources for iron supplementation and fortification with higher bioavailability and less side effects.
Yilin Xing   +3 more
doaj   +1 more source

Differential Impact of Dietary Branched Chain and Aromatic Amino Acids on Chronic Kidney Disease Progression in Rats

open access: yesFrontiers in Physiology, 2019
The metabolism of dietary proteins generates waste products that are excreted by the kidney, in particular nitrogen-containing urea, uric acid, ammonia, creatinine, and other metabolites such as phosphates, sulfates, and protons.
Samyuktha Muralidharan Pillai   +5 more
doaj   +1 more source

Dietary compounds slow starch enzymatic digestion: A review

open access: yesFrontiers in Nutrition, 2022
Dietary compounds significantly affected starch enzymatic digestion. However, effects of dietary compounds on starch digestion and their underlying mechanisms have been not systematically discussed yet.
Chengdeng Chi   +6 more
doaj   +1 more source

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