Results 31 to 40 of about 1,428,469 (98)
Research Progress on the Effect of Ultrasound on Animal Protein Structure and Properties
Shipin gongye ke-jiAnimal proteins are mainly derived from meat, eggs and milk. They are usually rich in nutritional value, whereas their functional properties usually cannot fully meet industrial requirements.
Yuxin ZOU +7 more
doaj +1 more source
Effect of IL-2 co-expressed or co-inoculated with immuno-dominant epitopes from VP1 protein of FMD virus on immune responses in BALB/c mice [PDF]
Iranian Journal of Basic Medical Sciences, 2019 Objective(s): The results of studies on vaccine development for foot-and-mouth disease (FMD) virus show that the use of inactivated vaccines for FMD virus is not completely effective.
Mohammad Doosti +4 more
doaj +1 more source
Blocking IgE with L-glutamic acid analogs as an alternative approach to allergy treatment
European Journal of Biological Research, 2023 IgE-mediated allergic diseases have increased in the last decades. The most prevalent allergens from these seeds are Ric c1 and Ric c3, isoforms of 2S albumin.
Débora Mothé de Campos-Mesquita +4 more
doaj
Italian Journal of Animal Science, 2020 This paper reviews current knowledge on two feedstuffs, that is, insect meal and fish by-products, as alternatives to conventional animal protein sources.
Laura Gasco +15 more
doaj +1 more source
A review on plant-based proteins from soybean: Health benefits and soy product development
Journal of Agriculture and Food Research, 2022 Proteins are essential to human nutrition and health, and it is crucial for the development of the human body. While animal proteins are considered to be the primary dietary protein source for decades, there is a paradigm shift in recent years on the ...
Pingxu Qin, Taoran Wang, Yangchao Luo
doaj +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food FrontiersThis article critically explores the role of alternative proteins and future foods in addressing the growing global demand for food, which is expected to double by 2050.
Ifrah Usman +8 more
doaj +1 more source
Analysis of Nickel-Binding Proteins from Various Animal Sera
Folia Veterinaria, 2018 Nickel-binding proteins play an important role in the biological processes and can also be utilized in several fields of biotechnology. This study was focused on analysing the nickel-binding proteins from the blood sera of humans (Homo sapiens), cattle ...
Šimková J. +7 more
doaj +1 more source
Animals, 2023 Different cereal types, in combination with different protein sources, are fed to pigs after weaning, but their interactions and possible implications are not well researched.
John R. Pluske +3 more
doaj +1 more source
Food and Environment Safety, 2019 Meat is one of the most significant and nutritious foods available for the masses, which helps to satisfy most of the needs of the body. It has is a good source of proteins, zinc, iron, selenium, and phosphorus followed by vitamin A and B-complex ...
Taisa HONCHARENKO, Oksana TOPCHYI
doaj
The TALE face of Hox proteins in animal evolution
Frontiers in Genetics, 2015 Hox genes are major regulators of embryonic development. One of their most conserved functions is to coordinate the formation of specific body structures along the anterior-posterior (AP) axis in Bilateria.
Samir eMerabet, Brigitte eGalliot
doaj +1 more source