The use of animal by-products in a circular bioeconomy: Time for a TSE road map 3?
Heliyon, 2023 In 2005 and 2010, the European Commission (EC) published two subsequent ‘Road Maps’ to provide options for relaxation of the bans on the application of animal proteins in feed.
Nathan Meijer +3 more
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Macedonian Veterinary Review, 2021 Due to the actuality of spongiform encephalopathies and their proven spreading by means of animal feed containing meat and bone meal, the description and measurement of osteocytic lacunae contributes to more easily distinguish bone fragments in meat and ...
Radmila Crceva Nikolovska +5 more
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Effects of using different levels of animal and plant proteins in the diets of frog larvae (Rana ridibunda) during metamorphism (tadpole to froglet [PDF]
تغذیه آبزیان, 2021 Considering the global consumption of frogs and providing 95% of frogs' legs at the international level through fishing from the natural environment, environmental concerns have been given more attention.
Gholamreza Rafiee +2 more
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Future Foods, 2022 Summary: For many centuries, animal proteins have been used as the conventional food proteins in the food industry to produce a variety of food products due to their functional properties that range from gelation, water holding and binding capacity ...
Claire D Munialo +3 more
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New Glutamine-Containing Substrates for the Assay of Cysteine Peptidases From the C1 Papain Family
Frontiers in Molecular Biosciences, 2020 New substrates with glutamine in the P1-position are introduced for the assay of peptidases from the C1 papain family, with a general formula of Glp-Phe-Gln-X, where Glp is pyroglutamyl and X is pNA (p-nitroanilide) or AMC (4-amino-7-methylcoumaride ...
Irina Y. Filippova +9 more
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Study of the Thermal Protection Mechanism of Animal Proteins and Plant Proteins on Betanin
Shipin gongye ke-ji, 2023 In order to explore the thermal protective effects of different proteins on betanin and clarify its protective mechanism, two animal proteins-lactoferrin and β-lactoglobulin, and two plant proteins-rice protein and soybean protein isolate were used.
Ting HU +7 more
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Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2009 The ban of processed animal proteins (PAPs) in feed for farmed animals led to a significant reduction of the number of bovine spongiform encephalopathy cases. Presently, optical microscopy remains the only reference method for the detection of PAPs to be
Fumière O. +5 more
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Preparation of Some Food From Animal Meat Proteins and Study Its Chemical and Sensory Properties
The Iraqi Journal of Veterinary Medicine, 2000 This study was aimed to prepare ready food from some meat proteins . Two groups of protein fractions were I.E. water- soluble (sarcoplasmic proteins ) and water insoluble (myofibrial proteins) were obtained.
O. F. Al- Delami +2 more
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Research Progress on New Functions of Animal and Plant Proteins
FoodsProtein is composed of peptides, essential nutrients for human survival and health, and the easy absorption of peptides further promotes human health.
Hao Duan +4 more
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EFFICIENCY OF USING THE ANIMAL PROTEIN COMPLEX IN THE TECHNOLOGY OF COOKED SAUSAGE
Harčova Nauka ì Tehnologìâ, 2019 The research is dedicated to the development of recipes of cooked sausages and their diversification through including in the recipes poultry meat, and by-products of processing meat and milk.
L. Peshuk +3 more
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