Results 21 to 30 of about 1,477,812 (262)

Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2009
The ban of processed animal proteins (PAPs) in feed for farmed animals led to a significant reduction of the number of bovine spongiform encephalopathy cases. Presently, optical microscopy remains the only reference method for the detection of PAPs to be
Fumière O.   +5 more
doaj  

Preparation of Some Food From Animal Meat Proteins and Study Its Chemical and Sensory Properties

open access: yesThe Iraqi Journal of Veterinary Medicine, 2000
This study was aimed to prepare ready food from some meat proteins . Two groups of protein fractions were I.E. water- soluble (sarcoplasmic proteins ) and water insoluble (myofibrial proteins) were obtained.
O. F. Al- Delami   +2 more
doaj   +1 more source

Effect of IL-2 co-expressed or co-inoculated with immuno-dominant epitopes from VP1 protein of FMD virus on immune responses in BALB/c mice [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2019
Objective(s): The results of studies on vaccine development for foot-and-mouth disease (FMD) virus show that the use of inactivated vaccines for FMD virus is not completely effective.
Mohammad Doosti   +4 more
doaj   +1 more source

Research Progress on New Functions of Animal and Plant Proteins

open access: yesFoods
Protein is composed of peptides, essential nutrients for human survival and health, and the easy absorption of peptides further promotes human health.
Hao Duan   +4 more
doaj   +1 more source

EFFICIENCY OF USING THE ANIMAL PROTEIN COMPLEX IN THE TECHNOLOGY OF COOKED SAUSAGE

open access: yesHarčova Nauka ì Tehnologìâ, 2019
The research is dedicated to the development of recipes of cooked sausages and their diversification through including in the recipes poultry meat, and by-products of processing meat and milk.
L. Peshuk   +3 more
doaj   +1 more source

Research Progress on the Effect of Ultrasound on Animal Protein Structure and Properties

open access: yesShipin gongye ke-ji
Animal proteins are mainly derived from meat, eggs and milk. They are usually rich in nutritional value, whereas their functional properties usually cannot fully meet industrial requirements.
Yuxin ZOU   +7 more
doaj   +1 more source

Comparative Evaluation of Hemodiafiltration, Hemoperfusion, and Standard Hemodialysis on Efficacy, Inflammatory Control, Dialysis Adequacy, and Safety in End‐Stage Renal Disease: A Prospective Observational Study

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Chronic micro‐inflammation in patients with end‐stage renal disease (ESRD) is a significant driver of cardiovascular complications and diminished quality of life. While standard hemodialysis (SHD) effectively manages small‐molecule clearance, its ability to remove medium‐to‐large uremic toxins—the primary catalysts of systemic ...
Hongwei Zuo   +5 more
wiley   +1 more source

Blocking IgE with L-glutamic acid analogs as an alternative approach to allergy treatment

open access: yesEuropean Journal of Biological Research, 2023
IgE-mediated allergic diseases have increased in the last decades. The most prevalent allergens from these seeds are Ric c1 and Ric c3, isoforms of 2S albumin.
Débora Mothé de Campos-Mesquita   +4 more
doaj  

Organoids in pediatric cancer research

open access: yesFEBS Letters, EarlyView.
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

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