Results 61 to 70 of about 564,110 (208)

Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies

Foods, 2022
Ground ivy (Glechoma hederacea L.) has been known as a medicinal plant in folk medicine for generations and, as a member of the Lamiaceae family, is characterized with a high content of rosmarinic acid.
Danijela Šeremet, Martina Štefančić, Predrag Petrović, Sunčica Kuzmić, Shefkije Doroci, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Rada Pjanović, Draženka Komes   +8 more
doaj   +1 more source

Immunological and biochemical characterization of the major seed oil-body membrane proteins [PDF]

, 1988
The major seed oil-body membrane proteins have been purified from a range of plant species by preparative SDS/PAGE, The purified proteins were used to elicit antibodies in rabbits and mice.
Deborah, Au Mun Yee
core  

Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues [PDF]

Journal of Food Quality and Hazards Control, 2023
Background: Potential resilient foods which help reduce hunger are converting the ~998 million tons of agricultural residue generated each year into human edible food.
T.K. Meyer, R.J. Tieman, S.W. Breuer, D. Denkenberger, J.M. Pearce   +4 more
doaj  

Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles From Tea Residues: Responsiveness to Ionic Strength

Frontiers in Nutrition, 2022
Tea water-insoluble protein nanoparticles (TWIPNs) can be applied to stabilize Pickering emulsions. However, the effect of ionic strength (0–400 mmol/L) on the characteristics of Pickering emulsions stabilized by TWIPNs (TWIPNPEs) including volume ...
Zhongyang Ren, Zhongyang Ren, Zhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, Xiaorong Lin, Wuyin Weng, Wuyin Weng, Bin Li   +8 more
doaj   +1 more source

Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions

Foods
As the lack of resources required to meet the demands of a growing population is increasingly evident, plant-based diets can be seen as part of the solution, also addressing ethical, environmental, and health concerns.
Vasco Trincão da Silva, Nuno Mateus, Victor de Freitas, Ana Fernandes   +3 more
doaj   +1 more source

Techno‐Functional Properties of Dry and Wet Fractionated Pulse Protein Ingredients

Legume Science
Dry fractionation (DF) of pulses is proposed as a more sustainable process than wet fractionation (WF) to create protein ingredients for food applications.
Andreas Hopf, Deepa Agarwal, Daniel J. Skylas, Chris Whiteway, Roman Buckow, Fariba Dehghani   +5 more
doaj   +1 more source

Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels

Gels
The present study aimed to investigate the properties of calcium-rich soy protein isolate (SPI) gels (14% SPI; 100 mM CaCl2), the effects of incorporating different concentrations locust bean gum (LBG) (0.1–0.3%, w/v) to the systems and the stability of ...
Thais C. Brito-Oliveira, Ana Clara M. Cavini, Leticia S. Ferreira, Izabel C. F. Moraes, Samantha C. Pinho   +4 more
doaj   +1 more source

Plant TPX2 and related proteins [PDF]

Plant Signaling & Behavior, 2009
At the onset of mitosis, microtubules form a bipolar spindle around the prophase nucleus. TPX2 is phosphorylated during mitosis and acts as a spindle assembly factor that nucleates microtubules in the close vicinity of chromosomes, independent of the centrosomes. Furthermore, it activates the kinase Aurora A and targets the Xenopus kinesin-like protein
Evrard, J.L., Pieuchot, L., Vos, J.W., Vernos, I., Schmit, A.C.   +4 more
openaire   +4 more sources

Membrane proteins in the outer mebrane of plastids and mitochondria [PDF]

, 2006
Channels of the plastid and mitochondrial outer membranes facilitate the turnover of molecules and ions via these membranes. Although channels have been studied many questions pertaining to the whole diversity of plastid and mitochondrial channels in ...
Ilkavets, Iryna
core  

Comprehensive Review of Plant Protein Digestibility: Challenges, Assessment Methods, and Improvement Strategies

Applied Sciences
Plant-based proteins are increasingly recognized for their environmental, ethical, and nutritional benefits. However, their digestibility varies due to factors such as molecular structure, amino acid composition, and processing methods.
Mauricio Opazo-Navarrete, César Burgos-Díaz, Cristina Bravo-Reyes, Ivo Gajardo-Poblete, Manuel Chacón-Fuentes, Juan E. Reyes, Luis Mojica   +6 more
doaj   +1 more source