Results 21 to 30 of about 564,110 (208)
Protein import into plant mitochondria [PDF]
Plant Molecular Biology, 1997 The presence of plastids in plant cells requires a higher level of precursor recognition by the mitochondrial protein import apparatus than in nonplant organisms. Although the plant presequences display the overall features observed in yeast and mammals, they are generally longer and more hydrophilic.
J, Whelan, E, Glaser
openaire +2 more sources
Biomolecules, 2021 Agri-food industries generate several by-products, including protein-rich materials currently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean or chickpea.
Sergio Montserrat-de la Paz +5 more
doaj +1 more source
Phytochemistry, 2015 Plants have evolved to synthesize a variety of noxious compounds to cope with unfavorable circumstances, among which a large group of toxic proteins that play a critical role in plant defense against predators and microbes. Up to now, a wide range of harmful proteins have been discovered in different plants, including lectins, ribosome-inactivating ...
Dang, Liuyi, Van Damme, Els J.M.
openaire +2 more sources
Tonoplast intrinsic proteins and vacuolar identity [PDF]
, 2010 TIPs (tonoplast intrinsic proteins) have been traditionally used as markers for vacuolar identity in a variety of plant species and tissues. In the present article, we review recent attempts to compile a detailed map of TIP expression in Arabidopsis, in ...
Gattolin, Stefano +2 more
core +1 more source
Journal of Dairy Science, 2022 : This study (1) evaluated the perceptions of Argentinian and Brazilian consumers regarding yogurt fortified with dairy proteins, legume proteins, or a combination of both, and (2) determined the satiety expectations of these foods as well as the ...
Carolina Antonela Curti +5 more
doaj +1 more source
Foods, 2022 Given consumer trends propelling a movement toward using plant protein in the food industry and searching for alternative protein ingredients by the industry, this study aimed to assess the influence of factors such as protein concentration, medium pH ...
Julián Quintero +5 more
doaj +1 more source
Foods, 2021 The manufacture of plant-based drinks has the drawback of a huge production of underexploited press cakes. In particular, the oat press cake is mainly used in feed formulation, whereas added-value applications in human nutrition are scarce.
Gilda Aiello +5 more
doaj +1 more source
Plant protein glycosylation [PDF]
Glycobiology, 2016 Protein glycosylation is an essential co- and post-translational modification of secretory and membrane proteins in all eukaryotes. The initial steps of N-glycosylation and N-glycan processing are highly conserved between plants, mammals and yeast. In contrast, late N-glycan maturation steps in the Golgi differ significantly in plants giving rise to ...
openaire +2 more sources
Effect of Calcium Deficiency on Growth and Leaf Acid Soluble Proteins of Tomato [PDF]
, 2007 The effects of temporary Ca (Ca) calcium deficiency lasting 2, 3, 4 or 5 d were investigated on tomato plants at the 6-leaf stage, grown hydroponically under controlled conditions.
Silvestre, Jérôme +3 more
core +1 more source
Differential EDS1 requirement for cell death activities of plant TIR-domain proteins [PDF]
, 2021 Toll/interleukin-1 Receptor (TIR) domains are integral to immune systems across all domains of life. TIRs exist as single-domain and as larger receptor or adaptor proteins.
Laessle, Henriette L. +13 more
core +1 more source