Results 21 to 30 of about 10,883,893 (297)
Foods, 2023 The number of plant-based dairy alternative products on the market is growing rapidly. In the case of soybean-based yoghurt alternatives, it is important to trace the content of saponins, the phytomicronutrients with a disputable health effect, which are
Anastassia Bljahhina +2 more
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Pharmaceuticals, 2023 Previous studies have individually shown the antidiabetic potential of gamma conglutin (Cγ) and lupanine from lupins. Until now, the influence of combining both compounds and the effective dose of the combination have not been assessed.
Paloma Lucía Guerra-Ávila +6 more
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Journal of Nanobiotechnology, 2021 In this article, we will describe the properties of albumin and its biological functions, types of sources that can be used to produce albumin nanoparticles, methods of producing albumin nanoparticles, its therapeutic applications and the importance of ...
Ehsan Kianfar
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Vegan Egg: A Future-Proof Food Ingredient?
Foods, 2022 Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. The major drivers of this industry are the increasing prevalence of egg allergies, awareness towards environmental sustainability, and the shift
Fatma Boukid, Mohammed Gagaoua
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Protein-Protein Interactions in Plants [PDF]
Plant and Cell Physiology, 2012 The study of protein-protein interactions (PPIs) is essential to uncover unknown functions of proteins at the molecular level and to gain insight into complex cellular networks. Affinity purification and mass spectrometry (AP-MS), yeast two-hybrid, imaging approaches and numerous diverse databases have been developed as strategies to analyze PPIs.
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Frontiers in Nutrition, 2022 Although plant proteins are often considered to have less nutritional quality because of their suboptimal amino acid (AA) content, the wide variety of their sources, both conventional and emerging, suggests potential opportunities from complementarity ...
L. Dimina +3 more
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Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders
Foods, 2023 Many new plant proteins are appearing on the market, but their properties are insufficiently characterized. Hence, we collected 24 commercial proteins from pea, oat, fava bean, chickpea, mung bean, potato, canola, soy, and wheat, including different ...
Kadi Jakobson +6 more
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Extracellular microbial proteases with specificity for plant proteins in food fermentation.
Journal of food microbiology, 2022 Plant-based food products are generating a growing interest as part of the ongoing transition to a primarily plant-based diet, which makes demands to the quality, functionality, and health properties of plant proteins.
L. Christensen +3 more
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Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives
Nutrients, 2022 Faba beans are emerging as sustainable quality plant protein sources, with the potential to help meet the growing global demand for more nutritious and healthy foods.
Delphine Martineau-Côté +3 more
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Protein import into plant mitochondria [PDF]
Plant Molecular Biology, 1997 The presence of plastids in plant cells requires a higher level of precursor recognition by the mitochondrial protein import apparatus than in nonplant organisms. Although the plant presequences display the overall features observed in yeast and mammals, they are generally longer and more hydrophilic.
J, Whelan, E, Glaser
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