Results 11 to 20 of about 488,682 (310)
Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry [PDF]
Foods, 2022 Natural pigments are a quite relevant group of molecules that are widely distributed in nature, possessing a significant role in our daily lives. Besides their colors, natural pigments are currently recognized as having relevant biological properties ...
Clara Sousa
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How a Plant Builds Leaves [PDF]
The Plant Cell, 2010 A leaf develops from a few cells that grow, divide, and differentiate to form a complex organ that is precisely positioned relative to its neighbors. How cells communicate to achieve such coordinated growth and development is the focus of this review. We discuss (1) how the stem cells within the shoot meristem gain competence to form organs, (2) what ...
Braybrook, Siobhan, Kuhlemeier, Cris
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Enhancing the quality of fermented plant leaves: the role of metabolite signatures and associated fungi [PDF]
Frontiers in Plant ScienceFungi play a pivotal role in fermentation processes, influencing the breakdown and transformation of metabolites. However, studies focusing on the effects of fungal–metabolite correlations on leaf fermentation quality enhancement are limited.
Lei Xing +22 more
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A cytosolic oxidation-reduction cycle in plant leaves. [PDF]
J Exp Bot, 2021 The viewpoint proposes a carbon-neutral biochemical cycle in the cytosol of plant leaves that is up-regulated by reactive oxygen species. Cycling provides NADPH and dissipates energy to counteract oxidative stress.
Wieloch T.
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In Situ 3D Segmentation of Individual Plant Leaves Using a RGB-D Camera for Agricultural Automation
Sensors, 2015 In this paper, we present a challenging task of 3D segmentation of individual plant leaves from occlusions in the complicated natural scene. Depth data of plant leaves is introduced to improve the robustness of plant leaf segmentation. The low cost RGB-D
Chunlei Xia +3 more
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Frontiers in Microbiology, 2023 The genus Bannoa is a small group of ballistoconidium-forming yeasts in the family Erythrobasidiaceae (Cystobasidiomycetes). Prior to this study, seven species belonging to this genus have been described and published.
Chun-Yue Chai +5 more
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Phytochemical profile and diuretic activity of the bearberry leaves dry extracts
Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2021 More than 150 million cases of infectious diseases of the urinary system are registered annually in the world. Common bearberry (Arctostaphylos uva-ursi L.) leaves is one of the most well-known species of raw materials with uroantiseptic and diuretic ...
N. B. Chaika +5 more
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The Development of Plant Leaves [PDF]
Plant Physiology, 2003 Most leaves appear simple at first sight and they consist of only a few cell types. Despite that, many developmental processes are involved in leaf ontogeny, including positioning and initiation of leaf primordia, specification of leaf identity, establishment of dorsiventrality, the control of ...
José Luis, Micol, Sarah, Hake
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Detection of Histone Modifications in Plant Leaves [PDF]
Journal of Visualized Experiments, 2011 Chromatin structure is important for the regulation of gene expression in eukaryotes. In this process, chromatin remodeling, DNA methylation, and covalent modifications on the amino-terminal tails of histones H3 and H4 play essential roles. H3 and H4 histone modifications include methylation of lysine and arginine, acetylation of lysine, and ...
Jaskiewicz, Michal +2 more
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Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues [PDF]
Journal of Food Quality and Hazards Control, 2023 Background: Potential resilient foods which help reduce hunger are converting the ~998 million tons of agricultural residue generated each year into human edible food.
T.K. Meyer +4 more
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