Results 11 to 20 of about 2,209 (212)

Circular Mining Wastes Management for Sustainable Production of Camellia sinensis (L.) O. Kuntze

Sustainability, 2023
Mining operations have a significant negative impact on the surrounding ecosystems. The operation of mines and quarries creates a large amount of waste that accumulate and are practically unrecyclable in the environment. The involvement of these wastes in economic activity is an extremely urgent task.
Lyudmila S Malyukova, Nikita V Martyushev, Viktor V Kondratiev   +2 more
exaly   +6 more sources

Flavonoids from Camellia sinensis (L.) O. Kuntze seed ameliorates TNF-α induced insulin resistance in HepG2 cells [PDF]

Saudi Pharmaceutical Journal, 2019
The aim of this study is to discuss the non-catechin flavonoids (NCF) from Camellia sinensis (L.) O. Kuntze seed improving TNF-α impaired insulin stimulated glucose uptake and insulin signaling.
Fu-Chih Chen, Kuo-Ping Shen, Liang-Yin Ke, Hui-Li Lin, Chia-Chang Wu, Shyh-Yu Shaw   +5 more
doaj   +3 more sources

Effect of Organic Nutrient Sources in Tea [Camellia sinensis (L.) O. Kuntze]

International Journal of Economic Plants
A field experiment was conducted at the Research Farm of the Department of Tea Husbandry and Technology, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur (Himachal Pradesh) in pre-monsoon, monsoon and post-monsoon i.e., from ...
C. Lachha, K. Sanjay, M. Sandeep, K. Vipin, Supriya, K. Mamta, B. Anuradha   +6 more
doaj   +4 more sources

Discovery of Plant Viruses From Tea Plant (Camellia sinensis (L.) O. Kuntze) by Metagenomic Sequencing [PDF]

Frontiers in Microbiology, 2018
The tea plant (Camellia sinensis (L.) O. Kuntze) is an economically important woody species. In this study, we collected 26 tea plant samples with typical discoloration symptoms from different tea gardens and performed metagenomic analysis based on next ...
Xinyuan Hao, Xinyuan Hao, Weifu Zhang, Weifu Zhang, Fumei Zhao, Ying Liu, Ying Liu, Wenjun Qian, Wenjun Qian, Yuchun Wang, Yuchun Wang, Lu Wang, Lu Wang, Jianming Zeng, Jianming Zeng, Yajun Yang, Yajun Yang, Xinchao Wang, Xinchao Wang   +18 more
doaj   +4 more sources

Efficient isolation and purification of tissue-specific protoplasts from tea plants (Camellia sinensis (L.) O. Kuntze) [PDF]

Plant Methods, 2021
Background Plant protoplasts constitute unique single-cell systems that can be subjected to genomic, proteomic, and metabolomic analysis. An effective and sustainable method for preparing protoplasts from tea plants has yet to be established.
Xue-feng Xu, Hai-yan Zhu, Yin-feng Ren, Can Feng, Zhi-hao Ye, Hui-mei Cai, Xiao-chun Wan, Chuan-yi Peng   +7 more
doaj   +2 more sources

Biochemical and molecular analysis of Camellia sinensis (L.) O. Kuntze tea from the selected P/11/15 clone

Journal of Genetic Engineering and Biotechnology, 2016
Green tea is one of the most important beverages consumed across the world and it possesses various phytotherapeutics. Polyphenol oxidase (PPO) activity, total polyphenols, catechins, amino acid content and enzymatic antioxidants are considered to be ...
Samynathan Ramkumar, Perisamy Suresh kumar, Gandhi Sudhakar, J. Anitha, Sanmugam Geetha, Padmanabhan Mohankumar, Velliyur Kanniappan Gopalakrishnan   +6 more
doaj   +3 more sources

Avaliação da qualidade de amostras de Camellia sinensis (L.) Kuntze (Theaceae) comercializadas no município de Araras – SP.

Revista de Ciências Farmacêuticas Básica e Aplicada, 2013
A espécie Camellia sinensis (L.) Kuntze conhecida popularmente como chá verde é considerada a bebida mais consumida no mundo. Apresenta em sua composição flavonoides e taninos com propriedades medicinais.
Bruna Cristina Silva, Fernanda Silva, Daniele Carvalho Michelin   +2 more
doaj   +3 more sources

Metabolome and transcriptomics analyses reveal quality differences between Camellia tachangensis F. C. Zhang and C. sinensis (L.) O. Kunzte.

PLoS ONE
Tea ranks among the top three most beloved non-alcoholic beverages worldwide and boasts significant economic and health benefits. In addition to Camellia sinensis (L.) O. Kuntze, and other Camellia plants in China are consumed by residents as tea drinks,
Yunfei Xu, Qihang Zhou, Xinglin Wang, Xingpan Meng, Zhengdong Zhang, Xu Zhang, Ximin Zhang, Suzhen Niu, Guiping Chen, Lunxian Liu, Tie Shen   +10 more
doaj   +2 more sources

Review on integrated nutrient management of tea (Camellia sinensis L.)

Cogent Food & Agriculture, 2018
Tea is the most popular, inexpensive beverage throughout the world because of its characteristic aroma and flavour produced from the shoots of the commercially cultivated tea plants [Camellia sinensis (L.) O. Kuntze].
Ambachew Zerfu Gebrewold
doaj   +2 more sources

Tea beyond the cup: a comprehensive review of Camellia sinensis (L.) O. Kuntze

Clinical Phytoscience
Background Tea or Camellia sinensis (L.) O. Kuntze is the most consumed beverage after water. Its consumption has been considered a health promoting habit since historical times which has now been scientifically proven for its immense beneficial ...
Pankaj Kumar, Shikha Chaudhary, Shubhangi Sood, Shikha Mahant, Swati Pundir, Pankaj Kalia, Rajesh Kumar   +6 more
doaj   +2 more sources