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Breast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated review [PDF]
Electronic Physician, 2017 Introduction: Camellia sinensis belongs to the plant family of Theaceae , native to East Asia, the Indian Subcontinent and Southeast Asia, but naturalized in many parts of the world.
Mahmoud Rafieian-Kopaei, Mino Movahedi
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Synergistic antimicrobial activity of Camellia sinensis and Juglans regia against multidrug-resistant bacteria. [PDF]
PLoS ONE, 2015 Synergistic combinations of antimicrobial agents with different mechanisms of action have been introduced as more successful strategies to combat infections involving multidrug resistant (MDR) bacteria.
Amber Farooqui +5 more
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Typification and new synonyms of tea (Camellia sinensis, Theaceae) and one of its infraspecific taxa [PDF]
PhytoKeysTea, Camellia sinensis, is a world-widely popular beverage source shrub. Its basionym, Thea sinensis, was lectotypified as a vague illustration, which cannot precisely exhibit the diagnostic character states of the species.
Dongwei Zhao, Shixiong Yang
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The frequency of sister chromatid exchange and micronuclei in evaluation of cytogenetic activity of Kombucha on human peripheral blood lymphocytes [PDF]
Archive of Oncology, 2007 Kombucha is a refreshing beverage obtained by the fermentation of sweetened black tea with a “tea fungus” (symbiotic culture of acetic acid bacteria and yeasts). It is consumed due to its potential beneficial effects on human health.
Mrđanović Jasminka +4 more
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Journal of Integrative Agriculture, 2019 Codon usage bias (CUB) is a unique property of genome which refers to non-random usage of synonymous codons in coding sequences. The present study makes an attempt to find out the pattern of CUB in chloroplast (cp) genes among three tea species, i.e ...
Sophiarani Yengkhom +2 more
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CAMELLIA SINENSIS VAR. MADOENSIS (SECT. THEA, THEACEAE), A NEW TAXON FROM VIETNAM
Tạp chí Khoa học Đại học Đà Lạt, 2023 Camellia sinensis var. madoensis is described and illustrated as a new variety of Camellia sinensis (section Thea, Theaceae) from Xuan Loc Commune, Song Cau District, Phu Yen Province. The new variety is easily distinguishable from C.
Tran Vu Nguyen +7 more
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BMC Genomics, 2021 Background Chloroplast genome resources can provide useful information for the evolution of plant species. Tea plant (Camellia sinensis) is among the most economically valuable member of Camellia.
Li Li +7 more
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Taxonomic notes of three tea-plants (Camellia sect. Thea) recently described in Vietnam
Beverage Plant Research, 2022 Camellia sinensis var. dulcamara is a heterotypic synonym of C. sinensis var. pubilimba. Camellia flosculora and C. vidalii were excluded from sect. Thea.
Nguyen Trung Thanh +4 more
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Journal of Oral Research, 2023 Introduction: The tea plant, Camellia sinensis, is one of the most popular non-alcoholic beverages in the world. The main components of Camellia sinensis include amino acids, fatty acids, phenolic compounds, flavins and purine alkaloids (xanthines).
Ricardo Reyes-Mansilla +2 more
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Flavonoids from Camellia sinensis [PDF]
Vietnam Journal of Chemistry, 2020 AbstractSix flavonoids camelliquercetiside C (1), epigallocatechin 3‐O‐gallate (2), rutin (3), quercetin‐3‐O‐β‐D‐glucopyranoside (4), epicatechin (5), and epigallocatechin (6) were isolated from the methanol extract of the leaves of Camellia sinensis by using combined chromatographic methods.
Nguyen Thi Cuc +4 more
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