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CAMELLIA SINENSIS VAR. MADOENSIS (SECT. THEA, THEACEAE), A NEW TAXON FROM VIETNAM [PDF]

open access: yesTạp chí Khoa học Đại học Đà Lạt, 2023
Camellia sinensis var. madoensis is described and illustrated as a new variety of Camellia sinensis (section Thea, Theaceae) from Xuan Loc Commune, Song Cau District, Phu Yen Province. The new variety is easily distinguishable from C.
Tran Vu Nguyen   +7 more
doaj   +4 more sources

Taxonomic notes of three tea-plants (Camellia sect. Thea) recently described in Vietnam [PDF]

open access: yesBeverage Plant Research, 2022
Camellia sinensis var. dulcamara is a heterotypic synonym of C. sinensis var. pubilimba. Camellia flosculora and C. vidalii were excluded from sect. Thea.
Nguyen Trung Thanh   +4 more
doaj   +2 more sources

Correlation between antioxidant activity and total phenolic content with physicochemical parameters of blended extracts of Camellia sinensis [PDF]

open access: yesActa Scientiarum. Health Sciences, 2014
http://dx.doi.org/10.4025/actascihealthsci.v36i1.12615 This paper evaluated the total antioxidant activity (TAA) and the correlation with parameters such as total phenols (FT), total acidity, pH, redox potential (ORP) and conductivity (EC), of commercial
Lucilene Dornelles Mello   +1 more
doaj   +2 more sources

The Physicochemical Properties and Fatty Acid Composition of Two New Woody Oil Resources: Camellia Hainanica Seed Oil and Camellia sinensis Seed Oil

open access: yesCYTA - Journal of Food, 2021
Woody plants are important source of edible oil, and Camellia hainanica and Camellia sinensis are two new option. The physicochemical properties and fatty acid composition were determined in both species. The oil content of C. hainanica was 37.60–41.60%,
Guiyan Yang, Zhenggang Xu, Yunlin Zhao
exaly   +2 more sources

Integrated in silico and in vitro evaluation of Camellia sinensis phytosomes in estrogen receptor-positive breast cancer [PDF]

open access: yesScientific Reports
Endocrine therapy has improved outcomes in estrogen receptor-positive breast cancer (ERPBC), but resistance and relapse remain common. Camellia sinensis contains polyphenols with reported anticancer effects, but their key targets, systems-level ...
Kunal Bhattacharya   +11 more
doaj   +2 more sources

Comparative chloroplast genomes: insights into the evolution of the chloroplast genome of Camellia sinensis and the phylogeny of Camellia

open access: yesBMC Genomics, 2021
Background Chloroplast genome resources can provide useful information for the evolution of plant species. Tea plant (Camellia sinensis) is among the most economically valuable member of Camellia.
Li Li   +7 more
doaj   +1 more source

The potential of spiced tea for health

open access: yesAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022
Tea (Camellia sinensis) is one of the most important commodities in the world, including in Indonesia. Tea products contain polyphenols, an antioxidant beneficial for health.
Wenny Bekti Sunarharum   +7 more
doaj   +1 more source

Exploring the evolutionary characteristics between cultivated tea and its wild relatives using complete chloroplast genomes

open access: yesBMC Ecology and Evolution, 2021
Background Cultivated tea is one of the most important economic and ecological trees distributed worldwide. Cultivated tea suffer from long-term targeted selection of traits and overexploitation of habitats by human beings, which may have changed its ...
Jiao Peng   +6 more
doaj   +1 more source

Comprehensive genomic analysis and expression profiling of cysteine-rich polycomb-like transcription factor gene family in tea tree

open access: yesHorticultural Plant Journal, 2021
Cysteine-rich polycomb-like (CPP) is a small gene family in plants, which plays key role in plant development and stress response. Although CPP transcription factors have been characterized in several other plant species, a genome-wide characterization ...
Hong Nan   +3 more
doaj   +1 more source

Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China

open access: yesFoods, 2022
Tea (Camelliasinensis var. sinensis) is a widely consumed caffeine-containing beverage, however the Camellia genus also includes other species, which are consumed as tea in their local growing regions.
Wen Zeng   +10 more
doaj   +1 more source

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