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The potential of spiced tea for health
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022 Tea (Camellia sinensis) is one of the most important commodities in the world, including in Indonesia. Tea products contain polyphenols, an antioxidant beneficial for health.
Wenny Bekti Sunarharum +7 more
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BMC Ecology and Evolution, 2021 Background Cultivated tea is one of the most important economic and ecological trees distributed worldwide. Cultivated tea suffer from long-term targeted selection of traits and overexploitation of habitats by human beings, which may have changed its ...
Jiao Peng +6 more
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Acta Scientiarum. Health Sciences, 2014 http://dx.doi.org/10.4025/actascihealthsci.v36i1.12615 This paper evaluated the total antioxidant activity (TAA) and the correlation with parameters such as total phenols (FT), total acidity, pH, redox potential (ORP) and conductivity (EC), of commercial
Lucilene Dornelles Mello +1 more
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Horticultural Plant Journal, 2021 Cysteine-rich polycomb-like (CPP) is a small gene family in plants, which plays key role in plant development and stress response. Although CPP transcription factors have been characterized in several other plant species, a genome-wide characterization ...
Hong Nan +3 more
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Responses of Young Tea (Camellia Sinensis) Clones to Drought and Temperature II: Dry Matter Production and Partitioning [PDF]
, 1996 The physiological basis for differences in yields from well-watered and droughted plants of four contrasting clones of tea were studied in terms of light interception, dry matter production and partitioning at a high altitude site in Southern Tanzania
Carr, M. K. V., Burgess, Paul J.
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Responses of Young Tea (Camellia Sinensis) Clones to Drought and Temperature. I. Yield and Yield Distribution [PDF]
, 1996 The yield responses to drought and temperature of six contrasting tea clones were studied in a line-source irrigation experiment in Southern Tanzania. The selected clones, all commercially and/or scientifically important in eastern Africa, embrace a ...
Carr, M. K. V., Burgess, Paul J.
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Foods, 2022 Tea (Camelliasinensis var. sinensis) is a widely consumed caffeine-containing beverage, however the Camellia genus also includes other species, which are consumed as tea in their local growing regions.
Wen Zeng +10 more
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Evaluation of simple hand-held Mechanical systems for harvesting tea (Camellia Sinensis) [PDF]
, 2006 Over an eight-year period, harvesting methods based on simple mechanical aids (blade and shear) were evaluated against hand harvesting on mature morphologically contrasting tea clones in Southern Tanzania.
Nixon, D. J. +5 more
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Camellia sinensis Kuntze [PDF]
, 2007 Thea bohea Linnaeus, Species Plantarum, ed. 2, 1: 734. 1762, nom. illeg. "Habitat in Japonia, China." RCN: 3882. Replaced synonym: Thea sinensis L. (1753). Lectotype (Bartholomew in Jarvis & al., Regnum Veg. 127: 93. 1993): [icon] “Tsja” in Kaempfer,
Jarvis, Charlie
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A comparison of the responses of mature and young clonal tea to drought. [PDF]
, 2001 To assist commercial producers with optimising the use of irrigation water, the responses to drought of mature and young tea crops (22 and 5 years after field planting respectively) were compared using data from two adjacent long-term irrigation ...
Nixon, D. J. +3 more
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