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Journal of Oral Research, 2023 Introduction: The tea plant, Camellia sinensis, is one of the most popular non-alcoholic beverages in the world. The main components of Camellia sinensis include amino acids, fatty acids, phenolic compounds, flavins and purine alkaloids (xanthines).
Ricardo Reyes-Mansilla +2 more
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Flavonoids from Camellia sinensis [PDF]
Vietnam Journal of Chemistry, 2020 AbstractSix flavonoids camelliquercetiside C (1), epigallocatechin 3‐O‐gallate (2), rutin (3), quercetin‐3‐O‐β‐D‐glucopyranoside (4), epicatechin (5), and epigallocatechin (6) were isolated from the methanol extract of the leaves of Camellia sinensis by using combined chromatographic methods.
Nguyen Thi Cuc +4 more
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The potential of spiced tea for health
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022 Tea (Camellia sinensis) is one of the most important commodities in the world, including in Indonesia. Tea products contain polyphenols, an antioxidant beneficial for health.
Wenny Bekti Sunarharum +7 more
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BMC Ecology and Evolution, 2021 Background Cultivated tea is one of the most important economic and ecological trees distributed worldwide. Cultivated tea suffer from long-term targeted selection of traits and overexploitation of habitats by human beings, which may have changed its ...
Jiao Peng +6 more
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Setophoma spp. on Camellia sinensis [PDF]
Fungal Systematics and Evolution, 2019 During our investigation of Camellia sinensis diseases (2013-2018), a new leaf spot disease was found in seven provinces of China (Anhui, Fujian, Guangxi, Guizhou, Jiangxi, Tibet and Yunnan), occurring on both arboreal and terraced tea plants. The leaf spots were round to irregular, brown to dark brown, with grey or tangerine margins. Multi-locus (LSU,
Liu, F. +4 more
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Acta Scientiarum. Health Sciences, 2014 http://dx.doi.org/10.4025/actascihealthsci.v36i1.12615 This paper evaluated the total antioxidant activity (TAA) and the correlation with parameters such as total phenols (FT), total acidity, pH, redox potential (ORP) and conductivity (EC), of commercial
Lucilene Dornelles Mello +1 more
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Horticultural Plant Journal, 2021 Cysteine-rich polycomb-like (CPP) is a small gene family in plants, which plays key role in plant development and stress response. Although CPP transcription factors have been characterized in several other plant species, a genome-wide characterization ...
Hong Nan +3 more
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Foods, 2022 Tea (Camelliasinensis var. sinensis) is a widely consumed caffeine-containing beverage, however the Camellia genus also includes other species, which are consumed as tea in their local growing regions.
Wen Zeng +10 more
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Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
Food Chemistry: X, 2021 The plant Camellia sinensis is the source of different teas (white, green, yellow, oolong, black, and pu-ehr) consumed worldwide, which are classified by the oxidation degree of their bioactive compounds. The sensory (taste, aroma, and body of the drink)
Débora Gonçalves Bortolini +4 more
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Chemical profiling of infusions and decoctions of Helichrysum italicum subsp picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea (Camellia sinensis) and rooibos tisane (Aspalathus linearis) [PDF]
, 2017 Several medicinal plants are currently used by the food industry as functional additives, for example botanical extracts in herbal drinks. Moreover, the scientific community has recently begun focusing on halophytes as sources of functional beverages ...
Barreira, Luísa +8 more
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