Results 11 to 20 of about 43,655 (237)

Integrated in silico and in vitro evaluation of Camellia sinensis phytosomes in estrogen receptor-positive breast cancer [PDF]

Scientific Reports
Endocrine therapy has improved outcomes in estrogen receptor-positive breast cancer (ERPBC), but resistance and relapse remain common. Camellia sinensis contains polyphenols with reported anticancer effects, but their key targets, systems-level ...
Kunal Bhattacharya, Meher Rijwana Afrin, Pankaj Ghritakousik Upadhyaya, Md. Muzahidul Islam, Rituparna Kalita, Nongmaithem Randhoni Chanu, Pukar Khanal, Shriram D. Ranade, Dibyajyoti Das, Satyendra Deka, H. Prem Meitei, Abdul Hashim   +11 more
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Biosynthesis and Application of Catechins and Their Derivatives in Camellia sinensis [PDF]

Food Science & Nutrition
ABSTRACT Tea is one of the world's most widely consumed non‐alcoholic beverages and is a rich source of bioactive compounds. The synthesis and accumulation of catechins, central flavonols in the secondary metabolism of the tea plant, not only define the bitterness and astringency of the tea infusion but also form ...
Haiyi Yao, Yuxin Gu, Dibin Zhu, Dandan Tang, Wei Chen, Yongxian Chen, Jiaojiao Zhang, Liqiang Tan   +7 more
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Assembly and comparative analysis of the first complete mitochondrial genome of Camellia sinensis var. assamica ‘Hainan Dayezhong’, endemic to Hainan Province, China [PDF]

BMC Plant Biology
Background Camellia sinensis var. assamica ‘Hainan Dayezhong’ (C. sinensis var. assamica ‘Hainan Dayezhong’), an endemic, valuable tea plant from Hainan Province in China, has been utilized as a precious tea resource by local farmers.
Dongliang Li, Yingyi Zhou, Chuanliang Fu, Xiaozhong Pan, Yanpo Liang, Zongzhuang Fang, Chuyan Xiao, Guangyue Wang, Xinchao Wang, Wen Zhang   +9 more
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Setophoma spp. on Camellia sinensis [PDF]

Fungal Systematics and Evolution, 2019
During our investigation of Camellia sinensis diseases (2013-2018), a new leaf spot disease was found in seven provinces of China (Anhui, Fujian, Guangxi, Guizhou, Jiangxi, Tibet and Yunnan), occurring on both arboreal and terraced tea plants. The leaf spots were round to irregular, brown to dark brown, with grey or tangerine margins. Multi-locus (LSU,
Liu, F., Wang, J., Li, H., Wang, W., Cai, L.   +4 more
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The potential of spiced tea for health

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022
Tea (Camellia sinensis) is one of the most important commodities in the world, including in Indonesia. Tea products contain polyphenols, an antioxidant beneficial for health.
Wenny Bekti Sunarharum, Dego Yusa Ali, Tanalyna Hasna, Azzahramidha Pradichaputri, Adnel Nathaniela Sabatudung, Nadyah Eka Nurizza, Muhamad Ibnu Shidqi Farras, Annisa Aurora Kartika   +7 more
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Exploring the evolutionary characteristics between cultivated tea and its wild relatives using complete chloroplast genomes

BMC Ecology and Evolution, 2021
Background Cultivated tea is one of the most important economic and ecological trees distributed worldwide. Cultivated tea suffer from long-term targeted selection of traits and overexploitation of habitats by human beings, which may have changed its ...
Jiao Peng, Yunlin Zhao, Meng Dong, Shiquan Liu, Zhiyuan Hu, Xiaofen Zhong, Zhenggang Xu   +6 more
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Correlation between antioxidant activity and total phenolic content with physicochemical parameters of blended extracts of Camellia sinensis

Acta Scientiarum. Health Sciences, 2014
http://dx.doi.org/10.4025/actascihealthsci.v36i1.12615 This paper evaluated the total antioxidant activity (TAA) and the correlation with parameters such as total phenols (FT), total acidity, pH, redox potential (ORP) and conductivity (EC), of commercial
Lucilene Dornelles Mello, Gabriel Porto Quadros   +1 more
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Comprehensive genomic analysis and expression profiling of cysteine-rich polycomb-like transcription factor gene family in tea tree

Horticultural Plant Journal, 2021
Cysteine-rich polycomb-like (CPP) is a small gene family in plants, which plays key role in plant development and stress response. Although CPP transcription factors have been characterized in several other plant species, a genome-wide characterization ...
Hong Nan, Yanglei Lin, Xinghua Wang, Lizhi Gao   +3 more
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Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China

Foods, 2022
Tea (Camelliasinensis var. sinensis) is a widely consumed caffeine-containing beverage, however the Camellia genus also includes other species, which are consumed as tea in their local growing regions.
Wen Zeng, Zhen Zeng, Jie Teng, Dylan O’Neill Rothenberg, Mengzhen Zhou, Ronghui Lai, Xingfei Lai, Wenfang Zhao, Dan Li, Changyu Yan, Yahui Huang   +10 more
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Cold treatment breaks dormancy but jeopardizes flower quality in Camellia japonica L. [PDF]

, 2015
Camellia japonica L. is an evergreen shrub whose cultivars are of great ornamental value. In autumn, after flower bud differentiation, dormancy is initiated.
Berruti, Andrea, Christiaens, Annelies, De Keyser, Ellen, Scariot, Valentina, Van Labeke, Marie-Christine   +4 more
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