Results 21 to 30 of about 43,655 (237)

Chemical profiling of infusions and decoctions of Helichrysum italicum subsp picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea (Camellia sinensis) and rooibos tisane (Aspalathus linearis) [PDF]

, 2017
Several medicinal plants are currently used by the food industry as functional additives, for example botanical extracts in herbal drinks. Moreover, the scientific community has recently begun focusing on halophytes as sources of functional beverages ...
Barreira, Luísa, Bijttebier, Sebastiaan, Custódio, Luísa, J. C. or Varela J. or Varela J.C.S., Varela, Neves, Vanessa, Pereira, Catarina Guerreiro, Pieters, Luc, Rivas, Ricardo, Rodrigues, Maria João   +8 more
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Camellia sinensis

Revista Científica da Faculdade de Medicina de Campos
The allure of nature’s pharmacy has captivated humanity for millennia, manifesting in a profound relationship between humans and the botanical world. "Phytomedicine: Phytochemistry and Ethnopharmacology of Medicinal Plants" delves into this intricate and ancient bond, exploring the scientific foundations and cultural traditions that have harnessed the ...
Gupta, Surya Prakash, Goel, Neha
openaire   +3 more sources

Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview

Food Chemistry: X, 2021
The plant Camellia sinensis is the source of different teas (white, green, yellow, oolong, black, and pu-ehr) consumed worldwide, which are classified by the oxidation degree of their bioactive compounds. The sensory (taste, aroma, and body of the drink)
Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel   +4 more
doaj   +1 more source

The complete chloroplast genome sequence of Camellia tachangensis F. C. Zhang (Theaceae)

Mitochondrial DNA. Part B. Resources, 2019
To understand genetic background and phylogenetic position of Camellia tachangensis, we determined its complete chloroplast genome sequence which is 157,026 bp in length with overall GC content of 36.7%. It has four sub regions: a large single-copy (LSC)
Wan-Jun Hao, Jian-Qiang Ma, Chunlei Ma, Jiqiang Jin, Liang Chen   +4 more
doaj   +1 more source

Camellia Sinensis Mouthwashes in Oral Care: a Systematic Review

Journal of Dentistry, 2020
Herbal products are increasingly growing in the oral care market. Some of the related herbal compounds in this field have considerable clinical evidence for use in mouthwashes in their background.
Ali Tafazoli , Ehsan Tafazoli Moghadam
doaj   +1 more source

Determinação de As, Cd, Cr, Cu, Pb e Zn em chás pretos (Camellia sinensis L.) comercializados em supermercados de Campos dos Goytacazes/RJ

Vértices, 2023
A Camellia sinensis L. é um arbusto da família das Theaceae. A partir das suas folhas é produzido um chá que é a segunda bebida não alcoólica mais consumida no mundo.
Hellen Gonçalves Vieira, Henrique Jordem Venial, Francisco Luan Fonsêca Silva, Gisele Simone Lopes, Wladiana Oliveira Matos, Cibele Maria Stivanin Almeida, Murilo Oliveira Souza   +6 more
doaj   +1 more source

A comparison of the responses of mature and young clonal tea to drought. [PDF]

, 2001
To assist commercial producers with optimising the use of irrigation water, the responses to drought of mature and young tea crops (22 and 5 years after field planting respectively) were compared using data from two adjacent long-term irrigation ...
Burgess, Paul J., Carr, M. K. V., Nixon, D. J., Sanga, B. N. K.   +3 more
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Green tea (Camellia sinensis) for the prevention of cancer [PDF]

Cochrane Database of Systematic Reviews, 2020
This review is an update of a previously published review in the Cochrane Database of Systematic Reviews (2009, Issue 3).Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea, and drinking habits vary cross-culturally.
Filippini T., Malavolti M., Borrelli F., Izzo A. A., Fairweather-Tait S. J., Horneber M., Vinceti M.   +6 more
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Study the effect of Camellia sinensis alcoholic extract against Gram negative bacteria isolated from eye infections ( conjunctivitis)

مجلة بغداد للعلوم, 2010
The present study examined the effect of alcoholic extract of Camellia sinensis against Gram negative bacteria isolated from eyes infections (conjunctivitis), 25 specimens (39.68%) gave positive bacterial culture from a total of 63 samples. The bacteria
Sundus Adil Naji
doaj   +1 more source

Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas [PDF]

, 2019
The influence of common tea preparation procedures (temperature, infusion time, consumption time interval and tea bag/loose-leaf) and the type of water used, on the total phenolic content (TPC), the radical scavenging activity and the alpha-glucosidase ...
Almeida, Tânia Santos de, Araújo, Maria Eduarda Machado, Borges dos Santos, R. M., Júlio, Ana, Mendes, Beatriz Garcia, Rodríguez, Lucía González, Simões, José Artur Martinho   +6 more
core   +3 more sources