Results 21 to 30 of about 16,467 (203)
Horticultural Plant Journal, 2021 Cysteine-rich polycomb-like (CPP) is a small gene family in plants, which plays key role in plant development and stress response. Although CPP transcription factors have been characterized in several other plant species, a genome-wide characterization ...
Hong Nan +3 more
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Flavonoids from Camellia sinensis [PDF]
Vietnam Journal of Chemistry, 2020 AbstractSix flavonoids camelliquercetiside C (1), epigallocatechin 3‐O‐gallate (2), rutin (3), quercetin‐3‐O‐β‐D‐glucopyranoside (4), epicatechin (5), and epigallocatechin (6) were isolated from the methanol extract of the leaves of Camellia sinensis by using combined chromatographic methods.
Nguyen Thi Cuc +4 more
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Foods, 2022 Tea (Camelliasinensis var. sinensis) is a widely consumed caffeine-containing beverage, however the Camellia genus also includes other species, which are consumed as tea in their local growing regions.
Wen Zeng +10 more
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Electronic Physician, 2017 Introduction: Camellia sinensis belongs to the plant family of Theaceae , native to East Asia, the Indian Subcontinent and Southeast Asia, but naturalized in many parts of the world.
Mahmoud Rafieian-Kopaei, Mino Movahedi
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Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
Food Chemistry: X, 2021 The plant Camellia sinensis is the source of different teas (white, green, yellow, oolong, black, and pu-ehr) consumed worldwide, which are classified by the oxidation degree of their bioactive compounds. The sensory (taste, aroma, and body of the drink)
Débora Gonçalves Bortolini +4 more
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Revista Científica da Faculdade de Medicina de CamposThe allure of nature’s pharmacy has captivated humanity for millennia, manifesting in a profound relationship between humans and the botanical world. "Phytomedicine: Phytochemistry and Ethnopharmacology of Medicinal Plants" delves into this intricate and ancient bond, exploring the scientific foundations and cultural traditions that have harnessed the ...
Gupta, Surya Prakash, Goel, Neha
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Camellia Sinensis Mouthwashes in Oral Care: a Systematic Review
Journal of Dentistry, 2020 Herbal products are increasingly growing in the oral care market. Some of the related herbal compounds in this field have considerable clinical evidence for use in mouthwashes in their background.
Ali Tafazoli , Ehsan Tafazoli Moghadam
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Green tea (Camellia sinensis) for the prevention of cancer [PDF]
Cochrane Database of Systematic Reviews, 2020 This review is an update of a previously published review in the Cochrane Database of Systematic Reviews (2009, Issue 3).Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea, and drinking habits vary cross-culturally.
Filippini T. +6 more
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The complete chloroplast genome sequence of Camellia tachangensis F. C. Zhang (Theaceae)
Mitochondrial DNA. Part B. Resources, 2019 To understand genetic background and phylogenetic position of Camellia tachangensis, we determined its complete chloroplast genome sequence which is 157,026 bp in length with overall GC content of 36.7%. It has four sub regions: a large single-copy (LSC)
Wan-Jun Hao +4 more
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مجلة بغداد للعلوم, 2010 The present study examined the effect of alcoholic extract of Camellia sinensis against Gram negative bacteria isolated from eyes infections (conjunctivitis), 25 specimens (39.68%) gave positive bacterial culture from a total of 63 samples. The bacteria
Sundus Adil Naji
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