Results 21 to 30 of about 22,904 (194)
Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
Food Chemistry: X, 2021 The plant Camellia sinensis is the source of different teas (white, green, yellow, oolong, black, and pu-ehr) consumed worldwide, which are classified by the oxidation degree of their bioactive compounds. The sensory (taste, aroma, and body of the drink)
Débora Gonçalves Bortolini +4 more
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Camellia Sinensis Mouthwashes in Oral Care: a Systematic Review
Journal of Dentistry, 2020 Herbal products are increasingly growing in the oral care market. Some of the related herbal compounds in this field have considerable clinical evidence for use in mouthwashes in their background.
Ali Tafazoli , Ehsan Tafazoli Moghadam
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Accumulation and distribution of aluminium and other elements in tea (Camellia sinensis ) leaves [PDF]
, 2003 Tea plants (Camellia sinensis) are well known for their ability to accumulate high concentrations of aluminium (Al). Aluminium distribution in tea leaves has been previously estimated on a qualitative basis using energy dispersive X-ray microanalysis ...
Carr, H. P. +16 more
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The complete chloroplast genome sequence of Camellia tachangensis F. C. Zhang (Theaceae)
Mitochondrial DNA. Part B. Resources, 2019 To understand genetic background and phylogenetic position of Camellia tachangensis, we determined its complete chloroplast genome sequence which is 157,026 bp in length with overall GC content of 36.7%. It has four sub regions: a large single-copy (LSC)
Wan-Jun Hao +4 more
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مجلة بغداد للعلوم, 2010 The present study examined the effect of alcoholic extract of Camellia sinensis against Gram negative bacteria isolated from eyes infections (conjunctivitis), 25 specimens (39.68%) gave positive bacterial culture from a total of 63 samples. The bacteria
Sundus Adil Naji
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Vértices, 2023 A Camellia sinensis L. é um arbusto da família das Theaceae. A partir das suas folhas é produzido um chá que é a segunda bebida não alcoólica mais consumida no mundo.
Hellen Gonçalves Vieira +6 more
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A Review on the Biological Activity of Camellia Species
Molecules, 2021 Medicinal plants have been used since antiquity to cure illnesses and injuries. In the last few decades, natural compounds extracted from plants have garnered the attention of scientists and the Camellia species are no exception.
Ana Margarida Teixeira, Clara Sousa
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Grüner Tee (Camellia sinensis) in der Zahnheilkunde [PDF]
, 2022 Grüner Tee (Camellia sinensis) in der Zahnheilkunde ein systematisches Review zur Studienlage bis März ...
Müller, Julia
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Molecules, 2023 The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content.
Jaime Angel-Isaza +3 more
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Typification and new synonyms of tea (Camellia sinensis, Theaceae) and one of its infraspecific taxa [PDF]
PhytoKeysTea, Camellia sinensis, is a world-widely popular beverage source shrub. Its basionym, Thea sinensis, was lectotypified as a vague illustration, which cannot precisely exhibit the diagnostic character states of the species.
Dongwei Zhao, Shixiong Yang
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