Results 21 to 30 of about 61,819 (216)
Flavonoids from Camellia sinensis [PDF]
Vietnam Journal of Chemistry, 2020 AbstractSix flavonoids camelliquercetiside C (1), epigallocatechin 3‐O‐gallate (2), rutin (3), quercetin‐3‐O‐β‐D‐glucopyranoside (4), epicatechin (5), and epigallocatechin (6) were isolated from the methanol extract of the leaves of Camellia sinensis by using combined chromatographic methods.
Nguyen Thi Cuc +4 more
openaire +1 more source
Setophoma spp. on Camellia sinensis [PDF]
Fungal Systematics and Evolution, 2019 During our investigation of Camellia sinensis diseases (2013-2018), a new leaf spot disease was found in seven provinces of China (Anhui, Fujian, Guangxi, Guizhou, Jiangxi, Tibet and Yunnan), occurring on both arboreal and terraced tea plants. The leaf spots were round to irregular, brown to dark brown, with grey or tangerine margins. Multi-locus (LSU,
Liu, F. +4 more
openaire +2 more sources
Responses of Young Tea (Camellia Sinensis) Clones to Drought and Temperature II: Dry Matter Production and Partitioning [PDF]
, 1996 The physiological basis for differences in yields from well-watered and droughted plants of four contrasting clones of tea were studied in terms of light interception, dry matter production and partitioning at a high altitude site in Southern Tanzania
Carr, M. K. V., Burgess, Paul J.
core +1 more source
Responses of Young Tea (Camellia Sinensis) Clones to Drought and Temperature. I. Yield and Yield Distribution [PDF]
, 1996 The yield responses to drought and temperature of six contrasting tea clones were studied in a line-source irrigation experiment in Southern Tanzania. The selected clones, all commercially and/or scientifically important in eastern Africa, embrace a ...
Carr, M. K. V., Burgess, Paul J.
core +1 more source
Electronic Physician, 2017 Introduction: Camellia sinensis belongs to the plant family of Theaceae , native to East Asia, the Indian Subcontinent and Southeast Asia, but naturalized in many parts of the world.
Mahmoud Rafieian-Kopaei, Mino Movahedi
doaj +1 more source
, 2022 Supplemental material, sj-png-1-npx-10.1177_1934578X221128410 for Discriminative Chemical Profiles of Shan Tuyet Tea (Camellia sinensis var. Shan) and Sinensis Tea (Camellia sinensis var.
Hoang-Long Le (13882073) +3 more
core +1 more source
Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
Food Chemistry: X, 2021 The plant Camellia sinensis is the source of different teas (white, green, yellow, oolong, black, and pu-ehr) consumed worldwide, which are classified by the oxidation degree of their bioactive compounds. The sensory (taste, aroma, and body of the drink)
Débora Gonçalves Bortolini +4 more
doaj +1 more source
, 2022 Supplemental material, sj-docx-2-npx-10.1177_1934578X221128410 for Discriminative Chemical Profiles of Shan Tuyet Tea (Camellia sinensis var. Shan) and Sinensis Tea (Camellia sinensis var.
Hoang-Long Le (13882073) +3 more
core +1 more source
Camellia sinensis, un producto natural de apoyo al tratamiento de afecciones médicas y estomatológicas - Revisión Sistemática [PDF]
, 2023 Introduction: The tea plant, Camellia sinensis, is one of the most popular non-alcoholic beverages in the world. The main components of Camellia sinensis include amino acids, fatty acids, phenolic compounds, flavins and purine ...
Ramos-Perfecto, Donald +2 more
core
, 2022 Supplemental material, sj-docx-3-npx-10.1177_1934578X221128410 for Discriminative Chemical Profiles of Shan Tuyet Tea (Camellia sinensis var. Shan) and Sinensis Tea (Camellia sinensis var.
Hoang-Long Le (13882073) +3 more
core +1 more source