Results 41 to 50 of about 61,819 (216)

QUALITY BREEDING IN Camellia sinensis

, 2023
Nearly all communities consume tea, Camellia sinensis (L.) O. Kuntze, which is the source of this aromatic beverage. The tea plant's young shoots, known as the flush, are picked or plucked so that they can be used to make tea. The flush is made up of two to three of the top, immature leaves and buds (Modder and Amarakoon, 2002). 
SEYİS, Fatih, YURTERİ, Emine
openaire   +2 more sources

Genomic analyses of agronomic traits in tea plants and related Camellia species

Frontiers in Plant Science
The genus Camellia contains three types of domesticates that meet various needs of ancient humans: the ornamental C. japonica, the edible oil-producing C. oleifera, and the beverage-purposed tea plant C. sinensis.
Shengchang Duan, Shengchang Duan, Shengchang Duan, Liang Yan, Liang Yan, Zongfang Shen, Zongfang Shen, Zongfang Shen, Xuzhen Li, Baozheng Chen, Dawei Li, Hantao Qin, Hantao Qin, Muditha K. Meegahakumbura, Muditha K. Meegahakumbura, Moses C. Wambulwa, Moses C. Wambulwa, Moses C. Wambulwa, Lianming Gao, Lianming Gao, Wei Chen, Wei Chen, Yang Dong, Yang Dong, Jun Sheng, Jun Sheng   +25 more
doaj   +1 more source

Discrimination of Sayamakaori and Yabukita Which Are Original Plant Source of Japanese Green Tea and Identification of Specific Compounds for the Former by Nuclear Magnetic Resonance Metabolomics Techniques Combined with Isolation by Chromatography Methods

Natural Product Communications, 2023
Camellia sinensis leaves are one of the most economically important crops, and various tea cultivars are available in Japan. In the present study, we compared the constituents of Camellia sinensis var. sinensis cv.
Aiko Sano, Takako Shibata, Atsushi Takahasi, Takami Yokogawa, Masashi Kitamura, Ryuichiro Suzuki   +5 more
doaj   +1 more source

Recent Progress of Biomass‐Derived Nitrogen‐Doped Carbon Materials as Electrocatalysts: Carbonization, Functionalization, and Applications

Carbon Energy, EarlyView.
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu, Haiping Yang, Wiebren de Jong, Ruud Kortlever   +3 more
wiley   +1 more source

Green tea (Camellia sinensis) for the prevention of cancer [PDF]

Cochrane Database of Systematic Reviews, 2009
Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea. Cross-culturally tea drinking habits vary. Camellia sinensis contains the active ingredient polyphenol, which has a subgroup known as catechins. Catechins are powerful antioxidants.
Boehm K., BORRELLI, FRANCESCA, Ernst E., Habacher G., Hung S. K., Milazzo S., Horneber M.   +6 more
openaire   +3 more sources

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

In Vitro and In Vivo Hypoglycaemic Effect of Camellia Sinensis on Alpha Glucosidase Activity and Glycaemic Index of White Bread

Applied Food Research, 2022
High glycaemic index diet and α-glucosidase activity have been implicated in postprandial hyperglycaemia. Regulation of α-glucosidase activity and high glycaemic index diet has promising consequence on curbing the prevalence of type-2 diabetes mellitus ...
Tajudeen Afolayan Lawal, Chimaobi James Ononamadu, Emmanuel Krist Okonkwo, Halimat Jumat Adedoyin, Muhammad Liman Shettima, Ibrahim Usman Muhammad, Adamu Jibrin Alhassan   +6 more
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

The Aroma Profiles of Thai Green Teas Derived from Two Varieties, Chinese and Assam

Natural Product Communications, 2017
Camellia sinensis cultivated for tea has two varieties: Camellia sinensis var. sinensis (Chinese variety) and Camellia sinensis var. assamica (Assam variety).
Toshio Hasegawa, Yuka Hayakawa, Piyaporn Chueamchaitrakun, Atsushi Takahashi, Kenta Nakajima, Takashi Fujihara   +5 more
doaj   +1 more source

Estudo prospectivo, duplo cego e cruzado da Camellia sinensis (chá verde) nas dislipidemias Estudio prospectivo, doble ciego y cruzado de la Camellia sinensis (té verde) en las dislipidemias Prospective double-blind crossover study of Camellia sinensis (green tea) in dyslipidemias

Arquivos Brasileiros de Cardiologia, 2009
FUNDAMENTO: Estudos epidemiológicos estabeleceram uma associação entre dislipidemias e aterosclerose. A terapia nutricional é um ponto central da estratégia preventiva em indivíduos que apresentam fatores de risco para doença aterosclerótica.
Gesiani de Almeida Pierin Batista, Cláudio L. Pereira da Cunha, Mariléia Scartezini, Raul von der Heyde, Murílo G Bitencourt, Sandra Fabrício de Melo   +5 more
doaj   +1 more source