Results 41 to 50 of about 16,467 (203)
Identification of miRNAs and their targets in tea (Camellia sinensis) [PDF]
Journal of Zhejiang University SCIENCE B, 2013 MicroRNAs (miRNAs) are endogenous small RNAs playing a crucial role in plant growth and development, as well as stress responses. Among them, some are highly evolutionally conserved in the plant kingdom, this provide a powerful strategy for identifying miRNAs in a new species.
Quan-wu, Zhu, Yao-ping, Luo
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Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
The Aroma Profiles of Thai Green Teas Derived from Two Varieties, Chinese and Assam
Natural Product Communications, 2017 Camellia sinensis cultivated for tea has two varieties: Camellia sinensis var. sinensis (Chinese variety) and Camellia sinensis var. assamica (Assam variety).
Toshio Hasegawa +5 more
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Arquivos Brasileiros de Cardiologia, 2009 FUNDAMENTO: Estudos epidemiológicos estabeleceram uma associação entre dislipidemias e aterosclerose. A terapia nutricional é um ponto central da estratégia preventiva em indivíduos que apresentam fatores de risco para doença aterosclerótica.
Gesiani de Almeida Pierin Batista +5 more
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QUALITY BREEDING IN Camellia sinensis
, 2023 Nearly all communities consume tea, Camellia sinensis (L.) O. Kuntze, which is the source of this aromatic beverage. The tea plant's young shoots, known as the flush, are picked or plucked so that they can be used to make tea. The flush is made up of two to three of the top, immature leaves and buds (Modder and Amarakoon, 2002).
SEYİS, Fatih, YURTERİ, Emine
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Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
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The Accumulation and Physiological Responses of Camellia sinensis to Heavy Metals
HorticulturaeHeavy metals refer to metal elements with a density greater than 4.5 g/cm3. In recent years, human activities have increasingly exacerbated heavy metal pollution, and people are increasingly paying attention to the harm of heavy metal pollution to ...
Haixiang Dai +3 more
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Scientific Reports, 2022 Marker-assisted breeding and tagging of important quantitative trait loci for beneficial traits are two important strategies for the genetic improvement of plants.
Megha Rohilla +5 more
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G3: Genes, Genomes, Genetics, 2022 Flavonoids are rich in tea plants (Camellia ...
Zhi-Wei Liu +8 more
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Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
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