Results 41 to 50 of about 43,655 (237)
EFEK ANTIBAKTERIAL REBUSAN TEH HIJAU (CAMELLIA SINENSIS)TERHADAP PERTUMBUHAN AGGREGATIBACTER ACTINOMYCETEMCOMITANS SEBAGAI PERIODONTOPATOGEN PERIODONTITIS AGRESIF. [PDF]
, 2012 ABSTRAKNama : Amalia Dwi Habdani HarahapProgram Studi : Kedokteran GigiJudul : Efek Antibakterial Rebusan Teh Hijau (Camellia sinensis)terhadap Pertumbuhan Aggregatibacter actinomycetemcomitanssebagai Periodontopatogen Periodontitis Agresif.Periodontitis
Amalia Dwi Habdani Harahap
core
Identification of miRNAs and their targets in tea (Camellia sinensis) [PDF]
Journal of Zhejiang University SCIENCE B, 2013 MicroRNAs (miRNAs) are endogenous small RNAs playing a crucial role in plant growth and development, as well as stress responses. Among them, some are highly evolutionally conserved in the plant kingdom, this provide a powerful strategy for identifying miRNAs in a new species.
Quan-wu, Zhu, Yao-ping, Luo
openaire +2 more sources
Journal of Applied Polymer Science, EarlyView.This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor +6 more
wiley +1 more source
\u3ci\u3eCamellia sinensis\u3c/I\u3e constituents: A Review of Oral Cancer Prevention [PDF]
, 2007 Historically, Camellia sinensis (tea) is a plant that has been known to contain antioxidants. Antioxidants such as catechins have been demonstrated to be chemopreventive agents. This review aims to summarize recent findings on the anticancer properties
Krieger, Tatyana
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The Canadian Journal of Chemical Engineering, EarlyView.Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
The Aroma Profiles of Thai Green Teas Derived from Two Varieties, Chinese and Assam
Natural Product Communications, 2017 Camellia sinensis cultivated for tea has two varieties: Camellia sinensis var. sinensis (Chinese variety) and Camellia sinensis var. assamica (Assam variety).
Toshio Hasegawa +5 more
doaj +1 more source
Scientific Reports, 2022 Marker-assisted breeding and tagging of important quantitative trait loci for beneficial traits are two important strategies for the genetic improvement of plants.
Megha Rohilla +5 more
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G3: Genes, Genomes, Genetics, 2022 Flavonoids are rich in tea plants (Camellia ...
Zhi-Wei Liu +8 more
doaj +1 more source
L-Theanine Content and Related Gene Expression: Novel Insights into Theanine Biosynthesis and Hydrolysis among Different Tea Plant (Camellia sinensis L.) Tissues and Cultivars [PDF]
, 2017 L-Theanine content has tissues and cultivars specificity in tea plant (Camellia sinensis L.), the correlations of theanine metabolic related genes expression profiles with theanine contents were explored in this study.
Hui Li +4 more
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Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source