Results 51 to 60 of about 61,819 (216)
Food Chemistry International, EarlyView.Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora +7 more
wiley +1 more source
Effectiveness of catechin extract of green tea (camellia sinensis) on porphyromonas gingivalis
, 2021 Objective: To find out the effectiveness of catechin extract of green tea (Camellia sinensis) on Porphyromonas gingivalis. Material and Methods: The independent variables were catechin extracts of green tea (camellia sinensis) starting from the 40%, 20%,
Handayani, Hendrastuti +3 more
core +1 more source
Stabilization Strategies for Catechins and Epicatechins: Recent Advances
Food Chemistry International, EarlyView.Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim +5 more
wiley +1 more source
Scientific Reports, 2022 Marker-assisted breeding and tagging of important quantitative trait loci for beneficial traits are two important strategies for the genetic improvement of plants.
Megha Rohilla +5 more
doaj +1 more source
G3: Genes, Genomes, Genetics, 2022 Flavonoids are rich in tea plants (Camellia ...
Zhi-Wei Liu +8 more
doaj +1 more source
Identification of miRNAs and their targets in tea (Camellia sinensis) [PDF]
Journal of Zhejiang University SCIENCE B, 2013 MicroRNAs (miRNAs) are endogenous small RNAs playing a crucial role in plant growth and development, as well as stress responses. Among them, some are highly evolutionally conserved in the plant kingdom, this provide a powerful strategy for identifying miRNAs in a new species.
Quan-wu, Zhu, Yao-ping, Luo
openaire +2 more sources
Mitochondrial DNA. Part B. Resources, 2020 The complete chloroplast genome sequence of Camellia sinensis L. cultivar Sangmok was determined using high-throughput sequencing technology. We sequenced Sangmok chloroplast genome and performed comparative with 21 published other Camellia and species ...
Dong-Jun Lee +6 more
doaj +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT The consumption of green tea (Camellia sinensis (L.) Kuntze) in the form of encapsulated dietary supplements has increased substantially in recent years; however, data supporting toxicological risk assessment of inorganic contaminants in these products remain limited.
Amanda da Silva Chaves +6 more
wiley +1 more source
Food Chemistry: XChina is rich in tea germplasm resources. Catechins and their derivatives were analyzed regarding their associations among species and tea-processing suitability using 114 representative Camellia plants.
Yong Luo +5 more
doaj +1 more source
PENGARUH PEMBERIAN TEH HIJAU (Camellia sinensis) TERHADAP TEKANAN DARAH PADA PENDERITA HIPERTENSI
Averrous: Jurnal Kedokteran dan Kesehatan Malikussaleh, 2019 Prevalensi hipertensi pada orang dewasa diseluruh dunia sebesar 26,4% dan di Indonesia sebesar 9,5%. Di Provinsi Aceh sebesar 30,1% dan di Aceh Selatan sendiri sebanyak 3255 orang menderita hipertensi.
Nunung Sri Mulyani +2 more
doaj +1 more source