Results 51 to 60 of about 43,655 (237)
Arquivos Brasileiros de Cardiologia, 2009 FUNDAMENTO: Estudos epidemiológicos estabeleceram uma associação entre dislipidemias e aterosclerose. A terapia nutricional é um ponto central da estratégia preventiva em indivíduos que apresentam fatores de risco para doença aterosclerótica.
Gesiani de Almeida Pierin Batista +5 more
doaj +1 more source
Mitochondrial DNA. Part B. Resources, 2020 The complete chloroplast genome sequence of Camellia sinensis L. cultivar Sangmok was determined using high-throughput sequencing technology. We sequenced Sangmok chloroplast genome and performed comparative with 21 published other Camellia and species ...
Dong-Jun Lee +6 more
doaj +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
The Accumulation and Physiological Responses of Camellia sinensis to Heavy Metals
HorticulturaeHeavy metals refer to metal elements with a density greater than 4.5 g/cm3. In recent years, human activities have increasingly exacerbated heavy metal pollution, and people are increasingly paying attention to the harm of heavy metal pollution to ...
Haixiang Dai +3 more
doaj +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
wiley +1 more source
CyTA - Journal of Food, 2021 The application of synthetic antioxidants to food products has been restricted because of their toxicity. This prompted the use of natural antioxidants to prevent of lipid oxidation.
Iwona Wojtasik-Kalinowska +4 more
doaj +1 more source
An overview of tea research in Tanzania - with special reference to the Southern Highlands. [PDF]
, 1992 The history of tea development in Tanzania from the early part of this century to the present is summarised. Average yields of made tea from well managed estates in the Mufindi district have increased from around 600 kg ha-1 in the late 1950s to 3000 ...
Burgess, Paul J. +3 more
core
QUALITY BREEDING IN Camellia sinensis
, 2023 Nearly all communities consume tea, Camellia sinensis (L.) O. Kuntze, which is the source of this aromatic beverage. The tea plant's young shoots, known as the flush, are picked or plucked so that they can be used to make tea. The flush is made up of two to three of the top, immature leaves and buds (Modder and Amarakoon, 2002).
SEYİS, Fatih, YURTERİ, Emine
openaire +2 more sources
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
American Journal of Agricultural Economics, EarlyView.Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Food Chemistry: XChina is rich in tea germplasm resources. Catechins and their derivatives were analyzed regarding their associations among species and tea-processing suitability using 114 representative Camellia plants.
Yong Luo +5 more
doaj +1 more source