Results 31 to 40 of about 61,819 (216)
, 2022 Supplemental material, sj-docx-4-npx-10.1177_1934578X221128410 for Discriminative Chemical Profiles of Shan Tuyet Tea (Camellia sinensis var. Shan) and Sinensis Tea (Camellia sinensis var.
Hoang-Long Le (13882073) +3 more
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Camellia Sinensis Mouthwashes in Oral Care: a Systematic Review
Journal of Dentistry, 2020 Herbal products are increasingly growing in the oral care market. Some of the related herbal compounds in this field have considerable clinical evidence for use in mouthwashes in their background.
Ali Tafazoli , Ehsan Tafazoli Moghadam
doaj +1 more source
Green tea (Camellia sinensis) for the prevention of cancer [PDF]
Cochrane Database of Systematic Reviews, 2020 This review is an update of a previously published review in the Cochrane Database of Systematic Reviews (2009, Issue 3).Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea, and drinking habits vary cross-culturally.
Filippini T. +6 more
openaire +6 more sources
The complete chloroplast genome sequence of Camellia tachangensis F. C. Zhang (Theaceae)
Mitochondrial DNA. Part B. Resources, 2019 To understand genetic background and phylogenetic position of Camellia tachangensis, we determined its complete chloroplast genome sequence which is 157,026 bp in length with overall GC content of 36.7%. It has four sub regions: a large single-copy (LSC)
Wan-Jun Hao +4 more
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مجلة بغداد للعلوم, 2010 The present study examined the effect of alcoholic extract of Camellia sinensis against Gram negative bacteria isolated from eyes infections (conjunctivitis), 25 specimens (39.68%) gave positive bacterial culture from a total of 63 samples. The bacteria
Sundus Adil Naji
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Camellia sinensis with its active compound EGCG can decrease necroptosis via inhibition of HO-1 expression [PDF]
, 2020 Stroke is the most common neurological disorder in the word. During ischemic stroke there is increasing of oxidative stress. Green tea (Camellia sinensis) have antioxidant and free radical scavenger effect. In vivo study using male Rattus Novergicus with
Imam Susilo +9 more
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Vértices, 2023 A Camellia sinensis L. é um arbusto da família das Theaceae. A partir das suas folhas é produzido um chá que é a segunda bebida não alcoólica mais consumida no mundo.
Hellen Gonçalves Vieira +6 more
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A Review on the Biological Activity of Camellia Species
Molecules, 2021 Medicinal plants have been used since antiquity to cure illnesses and injuries. In the last few decades, natural compounds extracted from plants have garnered the attention of scientists and the Camellia species are no exception.
Ana Margarida Teixeira, Clara Sousa
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Molecules, 2023 The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content.
Jaime Angel-Isaza +3 more
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Evaluation of simple hand-held Mechanical systems for harvesting tea (Camellia Sinensis) [PDF]
, 2006 Over an eight-year period, harvesting methods based on simple mechanical aids (blade and shear) were evaluated against hand harvesting on mature morphologically contrasting tea clones in Southern Tanzania.
Nixon, D. J. +5 more
core +1 more source