Results 31 to 40 of about 42,914 (230)

Inhibition of interleukin-1β-stimulated collagenase and stromelysin expression in human tendon fibroblasts by epigallocatechin gallate ester [PDF]

open access: yes, 2004
The medicinal benefits of green tea (Camellia sinensis) consumption have been attributed to bioavailable polyphenols, notably epigallocatechin gallate (EGCG).
Buttle, David J.   +4 more
core   +1 more source

Discrimination of Sayamakaori and Yabukita Which Are Original Plant Source of Japanese Green Tea and Identification of Specific Compounds for the Former by Nuclear Magnetic Resonance Metabolomics Techniques Combined with Isolation by Chromatography Methods

open access: yesNatural Product Communications, 2023
Camellia sinensis leaves are one of the most economically important crops, and various tea cultivars are available in Japan. In the present study, we compared the constituents of Camellia sinensis var. sinensis cv.
Aiko Sano   +5 more
doaj   +1 more source

Genomic analyses of agronomic traits in tea plants and related Camellia species

open access: yesFrontiers in Plant Science
The genus Camellia contains three types of domesticates that meet various needs of ancient humans: the ornamental C. japonica, the edible oil-producing C. oleifera, and the beverage-purposed tea plant C. sinensis.
Shengchang Duan   +25 more
doaj   +1 more source

In Vitro and In Vivo Hypoglycaemic Effect of Camellia Sinensis on Alpha Glucosidase Activity and Glycaemic Index of White Bread

open access: yesApplied Food Research, 2022
High glycaemic index diet and α-glucosidase activity have been implicated in postprandial hyperglycaemia. Regulation of α-glucosidase activity and high glycaemic index diet has promising consequence on curbing the prevalence of type-2 diabetes mellitus ...
Tajudeen Afolayan Lawal   +6 more
doaj   +1 more source

Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds [PDF]

open access: yes, 2011
Background Tea is one of the most popular non-alcoholic beverages worldwide. However, the tea plant, Camellia sinensis, is difficult to culture in vitro, to transform, and has a large genome, rendering little genomic information available ...
Cheng-Ying Shi   +10 more
core   +1 more source

Mass Spectrometry Imaging‐Assisted Discovery of Gallotannin Biosynthetic Genes in the Root of Paeonia suffruticosa

open access: yesAdvanced Science, EarlyView.
An integrated approach combining mass spectrometry imaging, transcriptomics, and phylogenetic analysis facilitated the efficient identification of genes involved in gallotannin biosynthesis in Paeonia suffruticosa. As a result, a key UGT and several SCPL acyltransferases responsible for biosynthesizing pentagalloylglucose were successfully identified ...
Yushi Liu   +4 more
wiley   +1 more source

Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis: Extraction, Purification, Characterization, and Application

open access: yesFoods
Polyphenol oxidase (PPO) is an important metalloenzyme in the tea plant (Camellia sinensis). However, there has recently been a lack of comprehensive reviews on Camellia sinensis PPO.
Chun Zou   +3 more
doaj   +1 more source

Multiomics analysis of the mechanisms behind flavonoid differences between purple and green tender shoots of Camellia sinensis var. assamica

open access: yesG3: Genes, Genomes, Genetics, 2022
Flavonoids are rich in tea plants (Camellia ...
Zhi-Wei Liu   +8 more
doaj   +1 more source

EFEK ANTIBAKTERIAL REBUSAN TEH HIJAU (CAMELLIA SINENSIS)TERHADAP PERTUMBUHAN AGGREGATIBACTER ACTINOMYCETEMCOMITANS SEBAGAI PERIODONTOPATOGEN PERIODONTITIS AGRESIF. [PDF]

open access: yes, 2012
ABSTRAKNama : Amalia Dwi Habdani HarahapProgram Studi : Kedokteran GigiJudul : Efek Antibakterial Rebusan Teh Hijau (Camellia sinensis)terhadap Pertumbuhan Aggregatibacter actinomycetemcomitanssebagai Periodontopatogen Periodontitis Agresif.Periodontitis
Amalia Dwi Habdani Harahap
core  

Sex‐Specific Regulation of Glycemic Homeostasis by Theabrownin from Pu‐erh Tea

open access: yesAdvanced Science, EarlyView.
Pu‐erh tea's key component, theabrownin (TB), lowers blood glucose in a sex‐specific manner. In females, estrogen boosts intestinal MUC2 production, which dramatically enhances TB's ability to inhibit the carbohydrate‐digesting enzyme α‐glucosidase.
Yang Li   +22 more
wiley   +1 more source

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