Results 41 to 50 of about 26,244,112 (208)

Revisiting non-chemical modes of diseases and pests management in tea (Camellia sinensis): A review

The Indian Journal of Agricultural Sciences, 2022
Tea [Camellia sinensis (L) O. Kuntze] like any other perennial plantation crop is subjected to loss in biomass yield and functional quality, once exposed to beyond economic thresholds of diseases and pests load.
POPY BORA, L C BORA
doaj   +1 more source

CAMELLIA SINENSIS (L.) O. KUNTZE AND ITS BENEFICIAL SOIL MICROFLORA [PDF]

, 2017
Since time immemorial, humans have been using leaves of tea plant (Camellia sinensis L.) O. Kuntze as medicinal beverage. Till date, one cannot determine the extent to which it can benefit us both medicinally as well as economically.
Ajungla, T, Renla, Temsu
core   +1 more source

Jasmonates Play an Important Role in Differential Accumulation of Key Oolong Tea Aromas in Two Tea Varieties (Camellia sinensis)

Horticulturae
Aroma is an important factor in the measurement of the quality and market value of oolong tea. However, it is hard to develop an oolong tea with good aroma quality using unsuitable tea varieties.
Xin-Lei Li, Hui-Li Deng, Yu-Cheng Zheng, Xiang-Rui Kong, Qiu-Sheng Zhong, Xiao-Mei You, Rui-Yang Shan, Zheng-He Lin, Zhi-Hui Chen, Chang-Song Chen   +9 more
doaj   +1 more source

Exposure‐Based Toxicological Evaluation of Lead and Elemental Impurities in Encapsulated Green Tea Dietary Supplements Under a Regulatory Framework

Journal of Applied Toxicology, EarlyView.
ABSTRACT The consumption of green tea (Camellia sinensis (L.) Kuntze) in the form of encapsulated dietary supplements has increased substantially in recent years; however, data supporting toxicological risk assessment of inorganic contaminants in these products remain limited.
Amanda da Silva Chaves, Lisia Maria Gobbo dos Santos, Beatriz Scaramelo, Júlia Maria Peixoto Loureiro, Fabio Coelho Amendoeira, Silvana do Couto Jacob, Fausto Klabund Ferraris   +6 more
wiley   +1 more source

Biochemical analysis on crop shoots of Camellia sinensis (L.) O. Kuntze tea from the selected UPASI-16 clone. [PDF]

, 2015
Commercial tea comes from plants belonging to a relatively large group of cultivated species of Camellia sinensis (L) O. Kuntze. It is one of the oldest known beverages made from the tender leaves of the plants.
AKA, Mandal, Padmanabhan, Mohankumar, Palanisamy, Chella Perumal, Gandhi, Sudhakar, Perisamy, Suresh kumar, Sathyanathan, Ramkumar; Assistant Professor, Department of Biochemistry, Karpagam University, Coimbatore-641021, Tamil nadu, India., Velliyur Kanniappan, Gopalakrishnan   +6 more
core   +5 more sources

Transcriptome-Based Analysis of Dof Family Transcription Factors and Their Responses to Abiotic Stress in Tea Plant (Camellia sinensis)

International Journal of Genomics, 2016
Tea plant (Camellia sinensis (L.) O. Kuntze) is affected by abiotic stress during its growth and development. DNA-binding with one finger (Dof) transcription factors (TFs) play important roles in abiotic stress tolerance of plants. In this study, a total
Hui Li, Wei Huang, Zhi-Wei Liu, Yong-Xin Wang, Jing Zhuang   +4 more
doaj   +1 more source

Comparative proteomics reveals the physiological differences between winter tender shoots and spring tender shoots of a novel tea (Camellia sinensis L.) cultivar evergrowing in winter

BMC Plant Biology, 2017
Background A recently discovered tea [Camellia sinensis (L.) O. Kuntze] cultivar can generate tender shoots in winter. We performed comparative proteomics to analyze the differentially accumulated proteins between winter and spring tender shoots of this ...
Shengjie Liu, Jiadong Gao, Zhongjian Chen, Xiaoyan Qiao, Hualin Huang, Baiyuan Cui, Qingfeng Zhu, Zhangyan Dai, Hualing Wu, Yayan Pan, Chengwei Yang, Jun Liu   +11 more
doaj   +1 more source

Cardiovascular Diseases: Exploring Epidemiology, Pathophysiology, Risk Factors, and Medicinal Plant‐Based Therapies: A Narrative Review

Health Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Cardiovascular diseases (CVDs) remain the leading cause of global morbidity and mortality, encompassing coronary artery disease, hypertension, heart failure, and cerebrovascular disorders. The global burden of CVD continues to rise, driven by complex interactions among endothelial dysfunction, oxidative stress, inflammation,
Nawfal Hasan Siam, Umme Halima Mithila, Sadia Alam Tisha, Hridoy Saha, Ayesha Binte Mahbub, Farhan Nizam, Johirul Islam, Noushin Tabasumma, Md. Mazharul Islam Chowdhury   +8 more
wiley   +1 more source

The Establishment and Application of a Method for the Systematic Evaluation, Screening, and Efficacy Verification of Various Cosmetic Ingredients Based on the Inhibition and Degradation of Advanced Glycation End Products

Cosmetics
Advanced glycation end products (AGEs) formed via glycation reactions negatively impact skin health by diminishing barrier function and elasticity and causing dullness. This study systematically evaluated the inhibitory and degradative capabilities of 24
Linlin Xu, Yuxin Song, Daichi Murata, Linxin Zheng, Guhui Chen, Junyong Song, Congfen He   +6 more
doaj   +1 more source

Metabolite Variations in Lepidium sativum Seeds Among Different Germplasms: Unraveling the Link Between Environment and Chemical Compounds

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Comparative phytochemical analysis of Lepidium sativum seed populations revealed environmentally driven variation in essential oil composition, while fatty acid profiles remained largely stable across populations. Benzyl nitrile was the dominant essential oil constituent, α‐linolenic acid was the major fatty acid, and all populations exhibited weak ...
Seyed Mehdi Talebi, Majid Mahdieh, Ghassan Mohammad, Mansour Ghorbanpour   +3 more
wiley   +1 more source