Results 61 to 70 of about 26,244,112 (208)

Teadenol A, a Key Cleavage Product of EGCG in Dark Tea, Alleviates Depressive‐Like Behavior by Modulating the Microbiota–Gut–Brain Axis in CUMS‐Induced Rats

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Teadenol A alleviates CUMS‐induced depressive behaviors by attenuating hippocampal neuronal damage, restoring metabolic homeostasis, and reshaping gut microbiota composition via the microbiota–gut–brain axis. ABSTRACT Depression is a chronic mental disorder that impacts human health.
Tiyue Zhao   +10 more
wiley   +1 more source

The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.)

open access: yesFrontiers in Plant Science, 2023
As the main flavor components of tea, the contents of epigallocatechin-3-gallate (EGCG), theanine and caffeine are regulated by ambient temperature. However, whether the biosynthesis of EGCG, theanine and caffeine in response to temperature is regulated ...
Qiufang Zhu   +14 more
doaj   +1 more source

Vegetational Characteristics in Natural Habitat and Population Structure of the Endangered Plant Tigridiopalma Genus

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
First comprehensive ecological assessment of the endangered genus Tigridiopalma, covering two China endemic Plant Species with Extremely Small Populations (PSESP), T. magnifica and the newly described T. exalata. T. magnifica exhibits broader habitat diversity and understory resilience, while T.
Peishan Zou   +7 more
wiley   +1 more source

Foliar Application of Nano‐Selenium Enhances Tea Quality and Selenium Biofortification by Promoting Theanine Synthesis and Nitrogen Metabolism

open access: yesPlant Biotechnology Journal, Volume 24, Issue 4, Page 2300-2311, April 2026.
ABSTRACT Selenium (Se) biofortification improves crops' nutritional value, while nano‐selenium (nano‐Se) offers enhanced bioavailability over traditional Se fertilisers. The quality of tea (Camellia sinensis) depends critically on nitrogen (N) metabolism and amino acid balance, particularly of theanine.
Qingxue Guo   +4 more
wiley   +1 more source

Orthoquinone, Cyclic, and Acyclic α‐Diketone Natural Products: From Food Applications to Pharmacotherapy

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 1, March 2026.
The orthoquinone metabolites from plants have antimicrobial, antioxidant, antiviral, cytotoxic, and anti‐inflammatory effects. ABSTRACT The structural diversity of natural products is vast and fascinating, and they have been recognized as an enormously diverse source of new lead compounds.
Hidayat Hussain   +5 more
wiley   +1 more source

Conserved MicroRNA Act Boldly During Sprout Development and Quality Formation in Pingyang Tezaocha (Camellia sinensis)

open access: yesFrontiers in Genetics, 2019
Tea tree [Camellia sinensis (L.) O. Kuntze] is an important leaf (sometimes tender stem)-using commercial plant with many medicinal uses. The development of newly sprouts would directly affect the yield and quality of tea product, especially significant ...
Lei Zhao   +5 more
doaj   +1 more source

First whole genome sequence of a diploid crop wild relative of the Andean tuber “oca”: Annotation and comparative genomic analysis of Oxalis oulophora

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley   +1 more source

Morphological Characteristics of Camellia sinensis (L.) Kuntze from Seven Localities in Myanmar [PDF]

open access: yes, 2020
Morphological characteristics of Camellia sinensis (L.) Kuntze belonging to the family Thaeceae were studied. In Myanmar, Camellia sinensis (L. ) Kuntze is known as “laphet or tea”. The plant specimens were collected from seven localities of Pyin Oo Lwin
Thein Kywe, Yi Yi Naing, Win Win Khaing
core   +1 more source

Té Camelia Sinensis (L.) O. Kuntze

open access: yes, 2022
En 2006 fue creado el Banco Activo de Germoplasma de Camelia sinensis (L.) O. Kuntze en la EEA Cerro Azul con el propósito de conservar de forma práctica, económica y útil todo el material seleccionado e introducido hasta esa fecha.EEA Cerro AzulFil ...
Bubillo, Rosana Elizabeth
core   +1 more source

Baiyacha, a wild tea plant naturally occurring high contents of theacrine and 3″-methyl-epigallocatechin gallate from Fujian, China

open access: yesScientific Reports, 2020
Baiyacha (BYC) is a kind of wild tea plant growing and utilizing in the remote mountain area of Fujian province, Southeastern China. However, scientific studies on this plant remain limited.
Ji-Qiang Jin   +3 more
doaj   +1 more source

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