Results 61 to 70 of about 2,209 (212)

Teadenol A, a Key Cleavage Product of EGCG in Dark Tea, Alleviates Depressive‐Like Behavior by Modulating the Microbiota–Gut–Brain Axis in CUMS‐Induced Rats

Food Frontiers, Volume 7, Issue 3, May 2026.
Teadenol A alleviates CUMS‐induced depressive behaviors by attenuating hippocampal neuronal damage, restoring metabolic homeostasis, and reshaping gut microbiota composition via the microbiota–gut–brain axis. ABSTRACT Depression is a chronic mental disorder that impacts human health.
Tiyue Zhao, Yinyan Chen, Yiqiao Zhao, Yilong Li, Jiaxin Zhou, Li Niu, Jie Li, Jianan Huang, Zhonghua Liu, Kunbo Wang, Mingzhi Zhu   +10 more
wiley   +1 more source

O POTENCIAL TÓXICO DE SUPLEMENTOS E CHÁS CONTENDO Camellia sinensis (L.) Kuntze

, 2022
Houve um aumento significativo no consumo de Camellia sinensis (L.) Kuntze, espécie de onde provém o chá verde. Porém, com o autoconsumo e a frequência de seu uso exacerbado, apresentou potenciais efeitos tóxicos.
Carolina Sinder Rego, Ana Carolina Brandão Araújo, Jéssica Dihlmann Canella, Olivia Simõe s Chermauth, Valéria Costa Rocha Viana
core  

Vegetational Characteristics in Natural Habitat and Population Structure of the Endangered Plant Tigridiopalma Genus

Ecology and Evolution, Volume 16, Issue 4, April 2026.
First comprehensive ecological assessment of the endangered genus Tigridiopalma, covering two China endemic Plant Species with Extremely Small Populations (PSESP), T. magnifica and the newly described T. exalata. T. magnifica exhibits broader habitat diversity and understory resilience, while T.
Peishan Zou, Xirong Zheng, Shiou Yih Lee, Chunzhi Liu, Zhijun Xie, Ke Zheng, Guofeng Liu, Seping Dai   +7 more
wiley   +1 more source

Regeneración de plantas de té (Camellia sinensis) por cultivo invitro de meristemas, yemas axilares y segmentos uninodales *

Revista de la Facultad de Ciencias Agrarias, 2022
Tres tipos de explantes de dos clones ( C H 1 4 I N TA y C H 3 1 8 I N TA ) d e t é (Camellia sinensis (L.) O. Kuntze) fueron evaluados para su regeneración in vitro, bajo la influencia de dos citocininas (BAP y CIN) y una giberelina (AG3).
Sandra P. Molina, María Laura Pérez, Hebe Y. Rey, Luis A. Mroginski   +3 more
doaj  

Foliar Application of Nano‐Selenium Enhances Tea Quality and Selenium Biofortification by Promoting Theanine Synthesis and Nitrogen Metabolism

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2300-2311, April 2026.
ABSTRACT Selenium (Se) biofortification improves crops' nutritional value, while nano‐selenium (nano‐Se) offers enhanced bioavailability over traditional Se fertilisers. The quality of tea (Camellia sinensis) depends critically on nitrogen (N) metabolism and amino acid balance, particularly of theanine.
Qingxue Guo, Zhenghao Wu, Yuxin Xiao, Helena Korpelainen, Chunyang Li   +4 more
wiley   +1 more source

Biochemical analysis on crop shoots of Camellia sinensis (L.) O. Kuntze tea from the selected UPASI-16 clone.

, 2015
Commercial tea comes from plants belonging to a relatively large group of cultivated species of Camellia sinensis (L) O. Kuntze. It is one of the oldest known beverages made from the tender leaves of the plants.
AKA, Mandal, Padmanabhan, Mohankumar, Palanisamy, Chella Perumal, Gandhi, Sudhakar, Perisamy, Suresh kumar, Sathyanathan, Ramkumar; Assistant Professor, Department of Biochemistry, Karpagam University, Coimbatore-641021, Tamil nadu, India., Velliyur Kanniappan, Gopalakrishnan   +6 more
core   +1 more source

Orthoquinone, Cyclic, and Acyclic α‐Diketone Natural Products: From Food Applications to Pharmacotherapy

Phytochemicals in Food and Medicine, Volume 1, Issue 1, March 2026.
The orthoquinone metabolites from plants have antimicrobial, antioxidant, antiviral, cytotoxic, and anti‐inflammatory effects. ABSTRACT The structural diversity of natural products is vast and fascinating, and they have been recognized as an enormously diverse source of new lead compounds.
Hidayat Hussain, Daijie Wang, Satyajit D. Sarker, Lutfun Nahar, Nilufar Z. Mamadalieva, Jianbo Xiao   +5 more
wiley   +1 more source

Heterosis for Catechins and Caffeine in Kenyan Tea (Camellia sinensis) (L.)O. Kuntze).

International Journal of Tea Science, 2017
Tea quality is manifested in its aroma, flavour and taste properties, which are generated by volatile and non-volatile compounds, mainly catechins and caffeine. Several studies have revealed positive significant relationships between (flavan-3-ols) catechins and caffeine in green leaf and black tea quality.
Richard M. Chalo, John K. Wanyoko, Oliver Kiplagat, Nelson M. Lubang’a, Samson M. Kamunya   +4 more
openaire   +1 more source

First whole genome sequence of a diploid crop wild relative of the Andean tuber “oca”: Annotation and comparative genomic analysis of Oxalis oulophora

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley   +1 more source

Yield evaluation of high altitude tea (Camellia sinensis (L) O. Kuntze) in lowland ecologies of Nigeria

, 2007
Fifteen clones of tea {Camellia sinensis (L) O. Kuntze} selected from humid, high altitude region of Mambilla Plateau, Nigeria were established in six lowland locations of the country namely: Akwete (Abia State), Ibadan (Oyo State), Ikom (Cross River ...
Omolaja, S S, S S Omolaja, E B Esan, Esan, E B   +3 more
core   +1 more source