Results 81 to 90 of about 26,244,112 (208)

Selenium in tea plant cultivation: bioavailability, uptake, metabolism, and physiological regulation

Frontiers in Plant Science
Selenium (Se) is a trace element essential for human health. Incorporating Se into the tea (Camellia sinensis (L.) O. Kuntze) cultivation has emerged as a cropping technology in the area of agriculture and food sciences. The production of Se-enriched tea
Lijin An, Yingxin Mao, Danjuan Huang, Yang Leng, Xun Chen   +4 more
doaj   +1 more source

Seasonal variation of phenolic components in two clones of tea (Camellia sinensis (L.) O Kuntze) [PDF]

Zīst/shināsī-i Giyāhī-i Īrān, 2014
Tea (Camellia sinensis) is one of the most active and important biochemical sources. A number of factors, such as species, season, agronomic condition and age of the leaves, are known to affect the quality of tea.
Masoume Jamal Omidi, Mansour Afshar Mohammadian, Maryam Mosayebi   +2 more
doaj  

Do leaf surface characteristics affectAgrobacterium infection in tea [Camellia sinensis (L.) O Kuntze]?

Journal of Biosciences, 2004
The host range specificity of Agrobacterium with five tea cultivars and an unrelated species (Artemisia parviflora) having extreme surface characteristics was evaluated in the present study. The degree of Agrobacterium infection in the five cultivars of tea was affected by leaf wetness, micro-morphology and surface chemistry.
Nitish, Kumar, Subedar, Pandey, Amita, Bhattacharya, Paramvir Singh, Ahuja   +3 more
openaire   +2 more sources

Application of exogenous hydrogen sulfide alleviates cadmium-induced stress on tea plant growth

Plant Stress
Cadmium (Cd), a non-essential element of plants, can be absorbed by the root of tea plants [Camellia sinensis (L.) O. Kuntze], leading to hindered tea growth and compromised tea leaf quality.
Anqi Xing, Lingcong Dai, Yang Zhang, Xueyan Sui, Zichen Wu, Shuai Wan, Shujing Liu, Xuan Chen, Xinghui Li, Yuhua Wang   +9 more
doaj   +1 more source

Yield evaluation of high altitude tea (Camellia sinensis (L) O. Kuntze) in lowland ecologies of Nigeria

, 2007
Fifteen clones of tea {Camellia sinensis (L) O. Kuntze} selected from humid, high altitude region of Mambilla Plateau, Nigeria were established in six lowland locations of the country namely: Akwete (Abia State), Ibadan (Oyo State), Ikom (Cross River ...
Omolaja, S S, S S Omolaja, E B Esan, Esan, E B   +3 more
core   +1 more source

CHÁ VERDE, CAMELLIA SINENSIS (L.) KUNTZE, NO TRATAMENTO DA OBESIDADE [PDF]

, 2016
O chá verde é um produto obtido das folhas da espécie Camellia sinensis (L.) Kuntze e é empregado popularmente por sua ação emagrecedora. O presente estudo tem por objetivo realizar uma revisão de literatura sobre o chá verde na perda de peso e no ...
Silva, Ana Cláudia da, Peitz de Lima, Cristina   +1 more
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A comparison of the responses of mature and young clonal tea to drought. [PDF]

, 2001
To assist commercial producers with optimising the use of irrigation water, the responses to drought of mature and young tea crops (22 and 5 years after field planting respectively) were compared using data from two adjacent long-term irrigation ...
Nixon, D. J., Carr, M. K. V., Burgess, Paul J., Sanga, B. N. K.   +3 more
core   +1 more source

Telaah Metode Pengujian Aktivitas Antioksidan pada Teh Hijau (Camellia sinensis (L.) Kuntze): Study of Antioxidan Activity Testing Methods of Green Tea (Camellia sinensis (L.) Kuntze)

, 2021
Green tea (Camellia sinensis (L.) Kuntze) is a trendy herbal drink with many benefits, one as an antioxidant. Catechin from the flavonoid class (polyphenols) in green tea is responsible for determining tea's antioxidant properties. Much research measures
Syamsudin, Raden Aldizal Mahendra Rizkio, Aryanti, Risma, Perdana, Farid   +2 more
core   +1 more source

Multiple distinctive lineages of Camellia sinensis var. assamica from India and China revealed by Single Nucleotide Polymorphism markers

Beverage Plant Research
Knowledge of genetic diversity is fundamental for improving conservation and utilization of tea plant genetic resources. One hundred and fifty SNP markers were used to assess the genetic diversity in 252 tea accessions covering a wide range of ...
Devajit Borthakur, Boyi Wang, Lyndel W. Meinhardt, Lin Zhou, Huawei Tan, Anup Kumar Barooah, Sangeeta Borchetia, Wanping Fang, Dapeng Zhang   +8 more
doaj   +1 more source

Yeşil Çayın (Camellia sinensis (L.) Kuntze) Fitoterapideki Yeri Ve Önemi

, 2015
Yeşil çay (Camellia sinensis (L.) Kuntze),Dünyadaki en eski ve sudan sonra en çok tüketilen içeceklerden biridir. Halk arasında 'çay' olarak bilinen C. sinensis, Theaceae familyası bitkisidir.
Kübra GÜZELDİR
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