Results 101 to 110 of about 2,209 (212)

Biochemical responses of Camellia sinensis (L.) O. Kuntze to heavy metal stress.

open access: yesJournal of environmental biology, 2001
Three heavy metals-mercury (II), copper (II) and nickel (II), each at a concentration of 10 and 100 micrograms/ml, were tested for their effects on various biochemical constituents of tea leaves. Both NI (II) and Hg (II) decreased the phenolic contents, while Cu (II) increased it to some extent.
M, Basak, M, Sharma, U, Chakraborty
openaire   +1 more source

CHÁ VERDE, CAMELLIA SINENSIS (L.) KUNTZE, NO TRATAMENTO DA OBESIDADE

open access: yes, 2016
O chá verde é um produto obtido das folhas da espécie Camellia sinensis (L.) Kuntze e é empregado popularmente por sua ação emagrecedora. O presente estudo tem por objetivo realizar uma revisão de literatura sobre o chá verde na perda de peso e no ...
Silva, Ana Cláudia da   +1 more
core  

Data_Sheet_2_Discovery of Plant Viruses From Tea Plant (Camellia sinensis (L.) O. Kuntze) by Metagenomic Sequencing.DOCX

open access: yes, 2018
The tea plant (Camellia sinensis (L.) O. Kuntze) is an economically important woody species. In this study, we collected 26 tea plant samples with typical discoloration symptoms from different tea gardens and performed metagenomic analysis based on next ...
Weifu Zhang (5735798)   +9 more
core   +1 more source

Assessing the impacts of climate change on climate/land suitability and the quality of tea [Camellia sinensis (L) O. Kuntze] in Sri Lanka

open access: yes
This dataset was created during a study assessing the impacts of climate change on climate/land suitability and the quality of tea in Sri Lanka, specifically Camellia sinensis (L) O. Kuntze.
Sinha, Priyakant   +4 more
core   +2 more sources

Quantitative Analysis of Catechin, Flavonoid, and Saponin Constituents in “Tea Flower”, the Flower Buds of , from Different Regions in Taiwan

open access: yesNatural Product Communications, 2013
Using the recently developed two analytical protocols, distributions were analyzed of five catechins (1–5) , ten flavonoids (6—15) , caffeine (16) , and nine saponins (17—25) in 12 samples of flower buds of Camellia sinensis (L.) O.
Toshio Morikawa   +8 more
doaj   +1 more source

Molecular and physiological mechanisms of tea (Camellia sinensis (L.) O. Kuntze) leaf and root in response to nitrogen deficiency. [PDF]

open access: yesBMC Genomics, 2023
Lin ZH   +10 more
europepmc   +1 more source

21-O-Angeloyltheasapogenol E3, a Novel Triterpenoid Saponin from the Seeds of Tea Plants, Inhibits Macrophage-Mediated Inflammatory Responses in a NF-κB-Dependent Manner

open access: yesMediators of Inflammation, 2014
21-O-Angeloyltheasapogenol E3 (ATS-E3) is a triterpenoid saponin recently isolated from the seeds of the tea tree Camellia sinensis (L.) O. Kuntze. ATS-E3 has several beneficial properties including anti-inflammatory, antidiabetic, antiatherosclerotic ...
Woo Seok Yang   +11 more
doaj   +1 more source

PENGARUH KONSENTRASI PUPUK ORGANIK CAIR TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TEH (Camellia senensis (L.) O. Kuntze) KLON GAMBUNG 7

open access: yes, 2018
Percobaan yang dilaksanakan di Kebun Bukit Unggul Afdeling Sukawana PT Perkebunan Nusantara VIII Provinsi Jawa Barat, bertujuan untuk mengetahui pengaruh konsentrasi pupuk daun terhadap hasil pucuk teh klon Gambung 7, juga untuk memperoleh konsentrasi ...
Kantikowati, Endang   +3 more
core  

Data_Sheet_1_Discovery of Plant Viruses From Tea Plant (Camellia sinensis (L.) O. Kuntze) by Metagenomic Sequencing.DOCX

open access: yes, 2018
The tea plant (Camellia sinensis (L.) O. Kuntze) is an economically important woody species. In this study, we collected 26 tea plant samples with typical discoloration symptoms from different tea gardens and performed metagenomic analysis based on next ...
Weifu Zhang (5735798)   +9 more
core   +1 more source

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