Results 91 to 100 of about 26,244,112 (208)

Actividades farmacológicas y componentes fitoquímicos de CAMELLIA SINENSIS (L.) KUNTZE: Una revisión sistemática

Camellia Sinensis (L.) Kuntze, conocida por su proceso de elaboración que da lugar al té verde, es objeto de numerosos estudios debido a sus valiosas propiedades.
Barreda Mamani, Jessica Vanessa
core   +2 more sources

Exploring the effect of greenhouse covering cultivation on the changes of sensory quality and flavor substances of green tea

Food Chemistry: X
To protect tea plant (Camellia sinensis (L.) O. Kuntze) from freezing injury, plastic greenhouse covering is widely used in northern tea areas of China. Currently, there was few researches about the effect of greenhouse covering on tea quality.
Qian Wang, Meng Li, Jie Wang, Xueming Ma, Lei Liu, Peiqiang Wang, Jianhui Hu, Xinfu Zhang, Fengfeng Qu   +8 more
doaj   +1 more source

A highly efficient protocol for isolation of protoplast from China, Assam and Cambod types of tea plants [Camellia sinensis (L.) O. Kuntze]. [PDF]

Plant Methods, 2023
Kumar A, Rawat N, Thakur S, Joshi R, Pandey SS.   +4 more
europepmc   +1 more source

Pengelolaan Pemangkasan Tanaman Teh (Camellia sinensis (L.) O. Kuntze) di Wonosobo

Buletin Agrohorti, 2015
Kegiatan bertujuan mempelajari pengelolaan produksi teh basah hingga menghasilkan teh kering. Kegiatan penelitian juga bertujuan mempelajari secara mendalam serta menganalisis aspek teknis dan pengelolaan pemangkasan yang diterapkan di lapangan. Penelitian dilaksanakan selama empat bulan mulai dari bulan Februari hingga Juni 2013 di Wonosobo, Jawa ...
Naelatur Rohmah, Ade Wachjar
openaire   +2 more sources

Potassium in tea (Camellia sinensis (L) O. Kuntze) cultivation from soil to cup quality - A review

, 2018
Tea (Camellia sinensis (L) O. Kuntze) plants require comparatively higher quantity of potassium for production and quality of produce. After nitrogen, potassium is the second major nutrient for tea plant.
Anil Kumar Singh, Sunil Kumar Pathak
core   +1 more source

Seasonal variations in the phenolic profile, antioxidant activity, and mineral content of south Indian black tea (Camellia sinensis (L.) O. Kuntze). [PDF]

Sci Rep, 2023
Govindasamy K, Sugumar DAS, Kandan NM, Nagaprasad N, Ramaswamy K.   +4 more
europepmc   +1 more source

PENGARUH KONSENTRASI PUPUK ORGANIK CAIR TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TEH (Camellia senensis (L.) O. Kuntze) KLON GAMBUNG 7 [PDF]

, 2018
Percobaan yang dilaksanakan di Kebun Bukit Unggul Afdeling Sukawana PT Perkebunan Nusantara VIII Provinsi Jawa Barat, bertujuan untuk mengetahui pengaruh konsentrasi pupuk daun terhadap hasil pucuk teh klon Gambung 7, juga untuk memperoleh konsentrasi ...
Kantikowati, Endang, Yusdian, Yudi, Mulyawan, Andri, Santoso, Joko   +3 more
core  

Quantitative Analysis of Catechin, Flavonoid, and Saponin Constituents in “Tea Flower”, the Flower Buds of , from Different Regions in Taiwan

Natural Product Communications, 2013
Using the recently developed two analytical protocols, distributions were analyzed of five catechins (1–5) , ten flavonoids (6—15) , caffeine (16) , and nine saponins (17—25) in 12 samples of flower buds of Camellia sinensis (L.) O.
Toshio Morikawa, I-Jung Lee, Shuhei Okugawa, Sohachiro Miyake, Yoshinobu Miki, Kiyofumi Ninomiya, Niichiro Kitagawa, Masayuki Yoshikawa, Osamu Muraoka   +8 more
doaj   +1 more source

21-O-Angeloyltheasapogenol E3, a Novel Triterpenoid Saponin from the Seeds of Tea Plants, Inhibits Macrophage-Mediated Inflammatory Responses in a NF-κB-Dependent Manner

Mediators of Inflammation, 2014
21-O-Angeloyltheasapogenol E3 (ATS-E3) is a triterpenoid saponin recently isolated from the seeds of the tea tree Camellia sinensis (L.) O. Kuntze. ATS-E3 has several beneficial properties including anti-inflammatory, antidiabetic, antiatherosclerotic ...
Woo Seok Yang, Jaeyoung Ko, Eunji Kim, Ji Hye Kim, Jae Gwang Park, Nak Yoon Sung, Han Gyung Kim, Sungjae Yang, Ho Sik Rho, Yong Deog Hong, Song Seok Shin, Jae Youl Cho   +11 more
doaj   +1 more source

Preparo e caracterização de tinturas das folhas de chá verde [Camellia sinensis (L.) O. Kuntze] Theaceae

Revista Brasileira de Plantas Medicinais, 2014
Tinturas preparadas com as folhas de Camellia sinensis (chá verde), foram caracterizadas visando a obtenção de extratos enriquecidos em polifenóis. As tinturas foram obtidas por meio de maceração estática da droga pulverizada, com diferentes misturas de ...
C.B. Santos, G.Z. Bernardino, F.J. Soares, J.D. Espindola, P.M.R. Arruda, J.R. Paula, E.C. Conceição, M.T.F Bara   +7 more
doaj   +1 more source