Results 111 to 120 of about 26,244,112 (208)

Underpinning the molecular programming attributing heat stress associated thermotolerance in tea (Camellia sinensis (L.) O. Kuntze). [PDF]

Hortic Res, 2021
Seth R, Maritim TK, Parmar R, Sharma RK.
europepmc   +1 more source

Ecophysiological traits differentially modulate secondary metabolite accumulation and antioxidant properties of tea plant [Camellia sinensis (L.) O. Kuntze]. [PDF]

Sci Rep, 2021
Hazra A, Saha S, Dasgupta N, Kumar R, Sengupta C, Das S.   +5 more
europepmc   +1 more source

Integrated Analysis of Metabolome and Transcriptome Revealed Different Regulatory Networks of Metabolic Flux in Tea Plants [Camellia sinensis (L.) O. Kuntze] with Varied Leaf Colors. [PDF]

Int J Mol Sci, 2023
Zhang Y, Wang L, Kong X, Chen Z, Zhong S, Li X, Shan R, You X, Wei K, Chen C.   +9 more
europepmc   +1 more source

Transcriptional analysis reveals key insights into seasonal induced anthocyanin degradation and leaf color transition in purple tea (Camellia sinensis (L.) O. Kuntze). [PDF]

Sci Rep, 2021
Maritim TK, Masand M, Seth R, Sharma RK.
europepmc   +1 more source

Morphological and Biochemical Characteristics of a Novel Albino Tea Cultivar (Camellia sinensis ‘Geumda’)

Horticulturae
Tea plant [Camellia sinensis (L.) O. Kuntze] is an economically important evergreen crop cultivated worldwide. While most tea plants have green leaves, albino cultivars with yellow or white young leaves have attracted growing interest due to their ...
Yun-Suk Kwon, Su Jin Kim, Ha Rim Hong, Byung-Hyuk Kim, Eun Young Song, Chun Hwan Kim, Liang Chen, Doo-Gyung Moon   +7 more
doaj   +1 more source

Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production. [PDF]

Front Nutr, 2022
Patel PK, Siddiqui SA, Kuča K, Sabhapondit S, Sarma R, Gogoi B, Singh SK, Bordoloi RK, Saikia JK, Gogoi RC, Bhardwaj K, Yang J, Tao Y, Manickam S, Das B.   +14 more
europepmc   +1 more source

Influence of clone and nitrogen application level on quality of green tea in some selected tea (Camellia sinensis (L.)O. Kuntze) in Southwest Ethiopia. [PDF]

Heliyon, 2022
Benti T, Debela A, Bekele Y, Suleman S.
europepmc   +1 more source

Integrative Transcriptome and Proteome Analysis Reveals the Absorption and Metabolism of Selenium in Tea Plants [Camellia sinensis (L.) O. Kuntze]. [PDF]

Front Plant Sci, 2022
Ren H, Li X, Guo L, Wang L, Hao X, Zeng J.   +5 more
europepmc   +1 more source

Genetic Diversity and Genome Size Variability in the Russian Genebank Collection of Tea Plant [Camellia sinensis (L). O. Kuntze]. [PDF]

Front Plant Sci, 2021
Samarina LS, Matskiv AO, Shkhalakhova RM, Koninskaya NG, Hanke MV, Flachowsky H, Shumeev AN, Manakhova KA, Malyukova LS, Liu S, Zhu J, Gvasaliya MV, Malyarovskaya VI, Ryndin AV, Pchikhachev EK, Reim S.   +15 more
europepmc   +1 more source

Typology of Processed Tea (Camellia sinensis [L.] O. Kuntze): A Review

Tea typology is the science of classifying tea. The main objective of this study carried out between November 2023 and August 2024, was to investigate and compare the typological classification nomenclature of processed tea worldwide. The study utilized a paper review methodology to analyze existing literature and research on tea typology, processing ...
openaire   +1 more source