Results 31 to 40 of about 26,244,112 (208)

Molecular cloning and characterization of nucleoside diphosphate kinase 1 cDNA in tea

Biologia Plantarum, 2012
Nucleoside diphosphate kinase (NDPK) operates in the homeostasis of cellular nucleoside triphosphate (NTP) pools and the cytosolic NDPK1 is the main NDPK isoform in plants, accounting for more than 70 % of total NDPK activity in plant. A full length cDNA
G. R. Prabu, K. Thirugnanasambantham, A. K. A. Mandal, A. Saravanan   +3 more
doaj   +1 more source

Cow manure application effectively regulates the soil bacterial community in tea plantation

BMC Microbiology, 2020
Background Cow manure is not only an agricultural waste, but also an organic fertilizer resource. The application of organic fertilizer is a feasible practice to mitigate the soil degradation caused by overuse of chemical fertilizers, which can affect ...
Shuning Zhang, Litao Sun, Yu Wang, Kai Fan, Qingshan Xu, Yusheng Li, Qingping Ma, Jiguo Wang, Wanming Ren, Zhaotang Ding   +9 more
doaj   +1 more source

Effects of Different Shading Treatments on the Biomass and Transcriptome Profiles of Tea Leaves (Camellia sinensis L.) and the Regulatory Effect on Phytohormone Biosynthesis

Frontiers in Plant Science, 2022
Our previous study showed that colored net shading treatments had comparable effects on the reduction of bitter and astringent compounds such as flavonol glycosides in tea leaves, compared with black net shading treatment, whereas the effects on the ...
Zhou-Tao Fang, Jing Jin, Ying Ye, Wei-Zhong He, Zai-Fa Shu, Jing-Na Shao, Zhu-Sheng Fu, Jian-Liang Lu, Jian-Hui Ye   +8 more
doaj   +1 more source

Assessment of tea garden soils at An'xi County in southeast China reveals a mild threat from contamination of potentially harmful elements [PDF]

Royal Society Open Science, 2018
An extensive study of the spatial distribution characteristics of potentially harmful elements (PHEs) in tea (Camellia sinensis (L.) O. Kuntze) garden soils and ecological risk assessment at An'xi County, the birthplace of oolong tea in China, was ...
Hai-Lei Cao, Feng-Ying Cai, Wen-Bin Jiao, Cheng Liu, Ning Zhang, Hai-Yuan Qiu, Christopher Rensing, Jian Lü   +7 more
doaj   +1 more source

Phytochemical Investigation of the Roots of Camellia sinensis L. (O. Kuntze)

, 1997
Division of Pharmacology & Experimental Therapeutics, lndian Institute of Chemical iology. Calutta-700 012 Manuscript received 9 August 1995, accepted 22 August 1995 Phytochemical Investigation of the Roots of Camellia sinensis L. (O. Kuntze).
T. CHAUDHURI, S. K. DAS, J. R. VEDASIROMONI, D. K. GANGULY   +3 more
openaire   +2 more sources

Metabolome and transcriptomics analyses reveal quality differences between Camellia tachangensis F. C. Zhang and C. sinensis (L.) O. Kunzte.

PLoS ONE
Tea ranks among the top three most beloved non-alcoholic beverages worldwide and boasts significant economic and health benefits. In addition to Camellia sinensis (L.) O. Kuntze, and other Camellia plants in China are consumed by residents as tea drinks,
Yunfei Xu, Qihang Zhou, Xinglin Wang, Xingpan Meng, Zhengdong Zhang, Xu Zhang, Ximin Zhang, Suzhen Niu, Guiping Chen, Lunxian Liu, Tie Shen   +10 more
doaj   +1 more source

Organic mulching positively regulates the soil microbial communities and ecosystem functions in tea plantation

BMC Microbiology, 2020
Background Different mulches have variable effects on soil physicochemical characteristics, bacterial and fungal communities and ecosystem functions. However, the information about soil microbial diversity, community structure and ecosystem function in ...
Shuning Zhang, Yu Wang, Litao Sun, Chen Qiu, Yiqian Ding, Honglian Gu, Linjun Wang, Zhaoshun Wang, Zhaotang Ding   +8 more
doaj   +1 more source

Evaluation of simple hand-held Mechanical systems for harvesting tea (Camellia Sinensis) [PDF]

, 2006
Over an eight-year period, harvesting methods based on simple mechanical aids (blade and shear) were evaluated against hand harvesting on mature morphologically contrasting tea clones in Southern Tanzania.
Nixon, D. J., Carr, M. K. V., Burgess, Paul J., Lugusi, J., Mizambwa, F. C. S., Kimambo, E. I.   +5 more
core   +1 more source

Comprehensive proteome analyses of lysine acetylation in tea leaves by sensing nitrogen nutrition

BMC Genomics, 2018
Background N ε-Acetylation of lysine residues, a frequently occurring post-translational modification, plays important functions in regulating physiology and metabolism.
Jutang Jiang, Zhongshuai Gai, Yu Wang, Kai Fan, Litao Sun, Hui Wang, Zhaotang Ding   +6 more
doaj   +1 more source

Review on integrated nutrient management of tea (Camellia sinensis L.)

Cogent Food & Agriculture, 2018
Tea is the most popular, inexpensive beverage throughout the world because of its characteristic aroma and flavour produced from the shoots of the commercially cultivated tea plants [Camellia sinensis (L.) O. Kuntze].
Ambachew Zerfu Gebrewold
doaj   +1 more source