Results 31 to 40 of about 357,710 (314)

Tea for two and two for tea

open access: yesBMJ, 1998
Over 20 years ago, when I was reading Shakespeare's Romeo and Juliet in school, I did not realise that Juliet's lament, “What's in a name? that which we call a rose. By any other name would smell as sweet,” would also conjure up such bittersweet experiences for me.
openaire   +3 more sources

Red and Blue Light Affect the Formation of Adventitious Roots of Tea Cuttings (Camellia sinensis) by Regulating Hormone Synthesis and Signal Transduction Pathways of Mature Leaves

open access: yesFrontiers in Plant Science, 2022
Light is an important environmental factor which affects plant growth, through changes of intensity and quality. In this study, monochromatic white (control), red (660 nm), and blue (430 nm) light-emitting diodes (LEDs) were used to treat tea short ...
Yaozong Shen   +13 more
doaj   +1 more source

Tourists' Attitudes Towards Tea Tourism: A Case Study in Xinyang, China

open access: yes, 2010
Tea tourism as a new niche market has become more and more popular. Through a case study in Xinyang, China, this research explores tourists' attitudes and perceptions toward tea and tea tourism, identifies who the potential tea tourists are, and compares
Zhang, Yuting   +3 more
core   +1 more source

Responses of Young Tea (Camellia Sinensis) Clones to Drought and Temperature. I. Yield and Yield Distribution [PDF]

open access: yes, 1996
The yield responses to drought and temperature of six contrasting tea clones were studied in a line-source irrigation experiment in Southern Tanzania. The selected clones, all commercially and/or scientifically important in eastern Africa, embrace a ...
Carr, M. K. V., Burgess, Paul J.
core   +1 more source

High-density SNP linkage map construction and QTL mapping for flavonoid-related traits in a tea plant (Camellia sinensis) using 2b-RAD sequencing

open access: yesBMC Genomics, 2018
Background Flavonoids are important components that confer upon tea plants a unique flavour and health functions. However, the traditional breeding method for selecting a cultivar with a high or unique flavonoid content is time consuming and labour ...
Li-Yi Xu   +5 more
doaj   +1 more source

CsINV5, a tea vacuolar invertase gene enhances cold tolerance in transgenic Arabidopsis

open access: yesBMC Plant Biology, 2018
Background Vacuolar invertases (VINs) have been reported to regulate plant growth and development and respond to abiotic stresses such as drought and cold.
Wenjun Qian   +11 more
doaj   +1 more source

Estimation of Evapotranspiration and Crop Coefficient of Rain-Fed Tea Plants under a Subtropical Climate

open access: yesAgronomy, 2021
Crop coefficient (Kc) is one of the most significant parameters for crop water demand prediction and irrigation scheduling. However, there is a lack of knowledge about water vapor and Kc in tea plantation ecosystems.
Shenghong Zheng   +7 more
doaj   +1 more source

13C Labelling of Litter Added to Tea (Camellia sinensis L.) Plantation Soil Reveals a Significant Positive Priming Effect That Leads to Less Soil Organic Carbon Accumulation

open access: yesAgronomy, 2022
Although annual return of litter occurs in tea (Camellia sinensis L.) plantations, the level of soil organic carbon (SOC) therein remains relatively low.
Xiangde Yang   +6 more
doaj   +1 more source

Metastasis on pause: How dormant tumor cells stay hidden within the tumor microenvironment and evade immune surveillance

open access: yesMolecular Oncology, EarlyView.
Dormant cancer cells can hide in distant organs for years, evading treatment and the immune system. This review highlights how signals from the surrounding tissue and immune environment keep these cells inactive or trigger their reawakening. Understanding these mechanisms may help develop therapies to eliminate or control dormant cells and prevent ...
Kanishka Tiwary   +1 more
wiley   +1 more source

Core collection construction of tea plant germplasm in Anhui Province based on genetic diversity analysis using simple sequence repeat markers

open access: yesJournal of Integrative Agriculture, 2023
The tea plant [Camellia sinensis (L.) O. Kuntze] is an industrial crop in China. The Anhui Province has a long history of tea cultivation and has a large resource of tea germplasm with abundant genetic diversity.
Ling-ling TAO   +9 more
doaj   +1 more source

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