Results 31 to 40 of about 471,688 (307)

Tea for two and two for tea

BMJ, 1998
Over 20 years ago, when I was reading Shakespeare's Romeo and Juliet in school, I did not realise that Juliet's lament, “What's in a name? that which we call a rose. By any other name would smell as sweet,” would also conjure up such bittersweet experiences for me.
openaire   +3 more sources

Information Technology Skills and Firm Performance of Kenya Tea Producers Companies

International Journal of Innovative Science and Research Technology
The study sought to examine the influence of information technology skills on performance of Tea Producers companies in Kenya. The study reviewed theoretical and empirical literature relevant to the role of Information Technology skills on performance of
S. J. Cherono, Tobia Mwalili, Samson Nyang’au Paul   +2 more
semanticscholar   +1 more source

The reference genome of tea plant and resequencing of 81 diverse accessions provide insights into genome evolution and adaptation of tea plants.

Molecular Plant, 2020
Tea plant is an important economic crop, which produces the world's oldest and widely consumed tea beverages. We here present a high-quality reference genome of the tea plant (Camellia sinensis var.
Enhua Xia, W. Tong, Yan Hou, Yanlin An, Linbo Chen, Qiong Wu, Yun-Long Liu, Jie Yu, Fangdong Li, Ruopei Li, Penghui Li, Huijuan Zhao, Ruoheng Ge, Jin Huang, A. I. Mallano, Yanrui Zhang, Shengrui Liu, Weiwei Deng, Chuankui Song, Zhaoliang Zhang, Jian Zhao, Shu Wei, Zhengzhu Zhang, Tao Xia, Chaoling Wei, Xiaochun Wan   +25 more
semanticscholar   +1 more source

An Integrated Metabolome and Transcriptome Analysis Reveal the Regulation Mechanisms of Flavonoid Biosynthesis in a Purple Tea Plant Cultivar

Frontiers in Plant Science, 2022
Purple tea plant cultivars, enrich with flavonoids and anthocyanins, are valuable materials for manufacturing tea with unique color and flavor. Researchers found that ‘Zijuan’ leaves changed from purple to green mainly caused by the decreased flavonoids ...
SaSa Song, Yu Tao, LongHan Gao, HuiLing Liang, DeSong Tang, Jie Lin, YuChun Wang, Frederick G. Gmitter, ChunFang Li   +8 more
doaj   +1 more source

Enzymatic Oxidation of Tea Catechins and Its Mechanism

Molecules, 2022
Tea (Camellia sinensis, Theaceae) is one of the most widely consumed beverages in the world. The three major types of tea, green tea, oolong tea, and black tea, differ in terms of the manufacture and chemical composition.
Buhailiqiemu Abudureheman, Xiaochun Yu, Dandan Fang, Henghui Zhang   +3 more
semanticscholar   +1 more source

High-density SNP linkage map construction and QTL mapping for flavonoid-related traits in a tea plant (Camellia sinensis) using 2b-RAD sequencing

BMC Genomics, 2018
Background Flavonoids are important components that confer upon tea plants a unique flavour and health functions. However, the traditional breeding method for selecting a cultivar with a high or unique flavonoid content is time consuming and labour ...
Li-Yi Xu, Li-Yuan Wang, Kang Wei, Li-Qiang Tan, Jing-Jing Su, Hao Cheng   +5 more
doaj   +1 more source

Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality

Proceedings of the National Academy of Sciences of the United States of America, 2018
Significance A high-quality genome assembly of Camellia sinensis var. sinensis facilitates genomic, transcriptomic, and metabolomic analyses of the quality traits that make tea one of the world’s most-consumed beverages.
Chaoling Wei, Hua Yang, Songbo Wang, Jian Zhao, Chun Liu, Liping Gao, Enhua Xia, Ying Lu, Yuling Tai, Guangbiao She, Jun Sun, Haisheng Cao, W. Tong, Q. Gao, Yeyun Li, Weiwei Deng, Xiaolan Jiang, Wenzhao Wang, Qi Chen, Shihua Zhang, Hai-Jun Li, Junlan Wu, Ping Wang, Penghui Li, Chengying Shi, Fengya Zheng, Jianbo Jian, Bei Huang, D. Shan, Mingming Shi, Congbing Fang, Yi Yue, Fangdong Li, Daxiang Li, Shu Wei, B. Han, Changjun Jiang, Ye Yin, Tao Xia, Zhengzhu Zhang, J. Bennetzen, Shancen Zhao, Xiaochun Wan   +42 more
semanticscholar   +1 more source

CsINV5, a tea vacuolar invertase gene enhances cold tolerance in transgenic Arabidopsis

BMC Plant Biology, 2018
Background Vacuolar invertases (VINs) have been reported to regulate plant growth and development and respond to abiotic stresses such as drought and cold.
Wenjun Qian, Bin Xiao, Lu Wang, Xinyuan Hao, Chuan Yue, Hongli Cao, Yuchun Wang, Nana Li, Youben Yu, Jianming Zeng, Yajun Yang, Xinchao Wang   +11 more
doaj   +1 more source

Red and Blue Light Affect the Formation of Adventitious Roots of Tea Cuttings (Camellia sinensis) by Regulating Hormone Synthesis and Signal Transduction Pathways of Mature Leaves

Frontiers in Plant Science, 2022
Light is an important environmental factor which affects plant growth, through changes of intensity and quality. In this study, monochromatic white (control), red (660 nm), and blue (430 nm) light-emitting diodes (LEDs) were used to treat tea short ...
Yaozong Shen, Kai Fan, Yu Wang, Hui Wang, Shibo Ding, Dapeng Song, Jiazhi Shen, He Li, Yujie Song, Xiao Han, Wenjun Qian, Qingping Ma, Zhaotang Ding, Zhaotang Ding   +13 more
doaj   +1 more source

Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea

Antioxidants, 2020
Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of bacterial cultures and yeast, the so-called SCOBY (Symbiotic Cultures of Bacteria and Yeasts). Kombucha is characterised by rich chemical content and healthy properties.
K. Jakubczyk, Justyna Kałduńska, Joanna Kochman, K. Janda   +3 more
semanticscholar   +1 more source