Results 11 to 20 of about 357,710 (314)

Population structure analysis to explore genetic diversity and geographical distribution characteristics of cultivated-type tea plant in Guizhou Plateau

BMC Plant Biology, 2022
Background Tea plants originated in southwestern China. Guizhou Plateau is an original center of tea plants, and is rich in germplasm resources. However, the genetic diversity, population structure and distribution characteristics of cultivated-type tea ...
Zhifei Zhao, Qinfei Song, Dingchen Bai, Suzhen Niu, Yingqin He, Dahe Qiao, Zhengwu Chen, Caiyun Li, Jing Luo, Fang Li   +9 more
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Genome-wide association study of leaf-related traits in tea plant in Guizhou based on genotyping-by-sequencing

BMC Plant Biology, 2023
Background Studying the genetic characteristics of tea plant (Camellia spp.) leaf traits is essential for improving yield and quality through breeding and selection.
Yanjun Chen, Suzhen Niu, Xinyue Deng, Qinfei Song, Limin He, Dingchen Bai, Yingqin He   +6 more
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Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

BMC Microbiology, 2023
Background Rapeseed cake is an important agricultural waste. After enzymatic fermentation, rapeseed cake not only has specific microbial diversity but also contains a lot of fatty acids, organic acids, amino acids and their derivatives, which has ...
Yujie Song, Litao Sun, Huan Wang, Shuning Zhang, Kai Fan, Yilin Mao, Jie Zhang, Xiao Han, Hao Chen, Yang Xu, Kangwei Sun, Zhaotang Ding, Yu Wang   +12 more
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Improved phyllosphere microbiome composition of tea plant with the application of small peptides in combination with rhamnolipid

BMC Microbiology, 2023
Background Small peptides play a crucial role in plant growth and adaptation to the environment. Exogenous small peptides are often applied together with surfactants as foliar fertilizers, but the impact of small peptides and surfactants on the tea ...
Hao Chen, Yujie Song, Shuangshuang Wang, Kai Fan, Hui Wang, Yilin Mao, Jie Zhang, Yang Xu, Xinyue Yin, Yu Wang, Zhaotang Ding   +10 more
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Imidacloprid in processed tea and tea liquor [PDF]

Journal of Zhejiang University SCIENCE B, 2006
Imidacloprid is a newly introduced broad-spectrum chloronicotinyl insecticide and will find its way in agricultural production, particularly in Asia. However, information on the fate of imidacloprid in crop plants is lacking. The degradation of imidacloprid in processed CTC tea and tea liquor was investigated in the present study in which imidacloprid ...
N, Sanyal, D, Hazra, R, Pal, A K, Somchaudhury, A, Chowdhury   +4 more
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Swelling and infusion of tea in tea bags [PDF]

Journal of Food Science and Technology, 2017
The present study deals with swelling and infusion kinetics of tea granules in tea bags. The swelling and infusion kinetics of tea bags differing in tea loading and tea bag shapes were compared with loose tea. Increment in temperature and dipping frequency of tea bag in hot water increased the infusion kinetics of tea bags.
Geeta U, Yadav, Bhushan S, Joshi, Ashwin W, Patwardhan, Gurmeet, Singh   +3 more
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Tea and Tea Polyphenols in Cancer Prevention [PDF]

The Journal of Nutrition, 2000
The inhibitory action of tea (Camellia sinensis) and tea components against cancer formation has been demonstrated in different animal models involving different organ sites in many laboratories. The possible preventive activity of tea against cancer in humans, however, is not clear.
C S, Yang, J Y, Chung, G, Yang, S K, Chhabra, M J, Lee   +4 more
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Biochemical characterization of specific Alanine Decarboxylase (AlaDC) and its ancestral enzyme Serine Decarboxylase (SDC) in tea plants (Camellia sinensis)

BMC Biotechnology, 2021
Background Alanine decarboxylase (AlaDC), specifically present in tea plants, is crucial for theanine biosynthesis. Serine decarboxylase (SDC), found in many plants, is a protein most closely related to AlaDC.
Peixian Bai, Liyuan Wang, Kang Wei, Li Ruan, Liyun Wu, Mengdi He, Dejiang Ni, Hao Cheng   +7 more
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Integrated transcriptome and hormonal analysis of naphthalene acetic acid-induced adventitious root formation of tea cuttings (Camellia sinensis)

BMC Plant Biology, 2022
Background Tea plant breeding or cultivation mainly involves propagation via cuttings, which not only ensures the inheritance of the excellent characteristics of the mother plant but also facilitates mechanized management.
Yongxin Wang, Dandan Pang, Li Ruan, Jinbo Liang, Qiang Zhang, Yinhong Qian, Yazhen Zhang, Peixian Bai, Liyun Wu, Hao Cheng, Qingmei Cui, Liyuan Wang, Kang Wei   +12 more
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A deep learning model for rapid classification of tea coal disease

Plant Methods, 2023
Background The common tea tree disease known as “tea coal disease” (Neocapnodium theae Hara) can have a negative impact on tea yield and quality. The majority of conventional approaches for identifying tea coal disease rely on observation with the human ...
Yang Xu, Yilin Mao, He Li, Litao Sun, Shuangshuang Wang, Xiaojiang Li, Jiazhi Shen, Xinyue Yin, Kai Fan, Zhaotang Ding, Yu Wang   +10 more
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