Results 11 to 20 of about 421,648 (285)

The management of tea research [PDF]

, 1996
Sponsors and clients of agricultural R&D are showing increasing concern about research costs and benefits. R&D organisations need to assess the impact of research to justify spending, obtain continuous technical and financial support from donors, and ...
Huq, Mainul
core   +7 more sources

An overview of tea research in Tanzania - with special reference to the Southern Highlands. [PDF]

, 1992
The history of tea development in Tanzania from the early part of this century to the present is summarised. Average yields of made tea from well managed estates in the Mufindi district have increased from around 600 kg ha-1 in the late 1950s to 3000 ...
Carr, M. K. V., Ndamugoba, D. M., Myinga, G. R., Burgess, Paul J.   +3 more
core   +7 more sources

Water management and smallholder Fairtrade tea producers in South Western Uganda [PDF]

, 2007
Kayonza growers’ tea factory is a remote tea factory in south western Uganda which consists of two core estates and 4072 smallholder tea farmers currently producing tea over a total area of 1604 hectares.
Flowers, Cara
core   +7 more sources

Population structure analysis to explore genetic diversity and geographical distribution characteristics of cultivated-type tea plant in Guizhou Plateau

BMC Plant Biology, 2022
Background Tea plants originated in southwestern China. Guizhou Plateau is an original center of tea plants, and is rich in germplasm resources. However, the genetic diversity, population structure and distribution characteristics of cultivated-type tea ...
Zhifei Zhao, Qinfei Song, Dingchen Bai, Suzhen Niu, Yingqin He, Dahe Qiao, Zhengwu Chen, Caiyun Li, Jing Luo, Fang Li   +9 more
doaj   +1 more source

Genome-wide association study of leaf-related traits in tea plant in Guizhou based on genotyping-by-sequencing

BMC Plant Biology, 2023
Background Studying the genetic characteristics of tea plant (Camellia spp.) leaf traits is essential for improving yield and quality through breeding and selection.
Yanjun Chen, Suzhen Niu, Xinyue Deng, Qinfei Song, Limin He, Dingchen Bai, Yingqin He   +6 more
doaj   +1 more source

Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

BMC Microbiology, 2023
Background Rapeseed cake is an important agricultural waste. After enzymatic fermentation, rapeseed cake not only has specific microbial diversity but also contains a lot of fatty acids, organic acids, amino acids and their derivatives, which has ...
Yujie Song, Litao Sun, Huan Wang, Shuning Zhang, Kai Fan, Yilin Mao, Jie Zhang, Xiao Han, Hao Chen, Yang Xu, Kangwei Sun, Zhaotang Ding, Yu Wang   +12 more
doaj   +1 more source

Improved phyllosphere microbiome composition of tea plant with the application of small peptides in combination with rhamnolipid

BMC Microbiology, 2023
Background Small peptides play a crucial role in plant growth and adaptation to the environment. Exogenous small peptides are often applied together with surfactants as foliar fertilizers, but the impact of small peptides and surfactants on the tea ...
Hao Chen, Yujie Song, Shuangshuang Wang, Kai Fan, Hui Wang, Yilin Mao, Jie Zhang, Yang Xu, Xinyue Yin, Yu Wang, Zhaotang Ding   +10 more
doaj   +1 more source

Imidacloprid in processed tea and tea liquor [PDF]

Journal of Zhejiang University SCIENCE B, 2006
Imidacloprid is a newly introduced broad-spectrum chloronicotinyl insecticide and will find its way in agricultural production, particularly in Asia. However, information on the fate of imidacloprid in crop plants is lacking. The degradation of imidacloprid in processed CTC tea and tea liquor was investigated in the present study in which imidacloprid ...
N, Sanyal, D, Hazra, R, Pal, A K, Somchaudhury, A, Chowdhury   +4 more
openaire   +2 more sources

Integrated transcriptome and hormonal analysis of naphthalene acetic acid-induced adventitious root formation of tea cuttings (Camellia sinensis)

BMC Plant Biology, 2022
Background Tea plant breeding or cultivation mainly involves propagation via cuttings, which not only ensures the inheritance of the excellent characteristics of the mother plant but also facilitates mechanized management.
Yongxin Wang, Dandan Pang, Li Ruan, Jinbo Liang, Qiang Zhang, Yinhong Qian, Yazhen Zhang, Peixian Bai, Liyun Wu, Hao Cheng, Qingmei Cui, Liyuan Wang, Kang Wei   +12 more
doaj   +1 more source

Swelling and infusion of tea in tea bags [PDF]

Journal of Food Science and Technology, 2017
The present study deals with swelling and infusion kinetics of tea granules in tea bags. The swelling and infusion kinetics of tea bags differing in tea loading and tea bag shapes were compared with loose tea. Increment in temperature and dipping frequency of tea bag in hot water increased the infusion kinetics of tea bags.
Geeta U, Yadav, Bhushan S, Joshi, Ashwin W, Patwardhan, Gurmeet, Singh   +3 more
openaire   +2 more sources