Results 11 to 20 of about 471,688 (307)
BMC Microbiology, 2023 Background Small peptides play a crucial role in plant growth and adaptation to the environment. Exogenous small peptides are often applied together with surfactants as foliar fertilizers, but the impact of small peptides and surfactants on the tea ...
Hao Chen +10 more
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Imidacloprid in processed tea and tea liquor [PDF]
Journal of Zhejiang University SCIENCE B, 2006 Imidacloprid is a newly introduced broad-spectrum chloronicotinyl insecticide and will find its way in agricultural production, particularly in Asia. However, information on the fate of imidacloprid in crop plants is lacking. The degradation of imidacloprid in processed CTC tea and tea liquor was investigated in the present study in which imidacloprid ...
N, Sanyal +4 more
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BMC Plant Biology, 2022 Background Tea plant breeding or cultivation mainly involves propagation via cuttings, which not only ensures the inheritance of the excellent characteristics of the mother plant but also facilitates mechanized management.
Yongxin Wang +12 more
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A review on the application of computer vision and machine learning in the tea industry
Frontiers in Sustainable Food Systems, 2023 Tea is rich in polyphenols, vitamins, and protein, which is good for health and tastes great. As a result, tea is very popular and has become the second most popular beverage in the world after water. For this reason, it is essential to improve the yield
Huajia Wang, Jinan Gu, Mengni Wang
semanticscholar +1 more source
Swelling and infusion of tea in tea bags [PDF]
Journal of Food Science and Technology, 2017 The present study deals with swelling and infusion kinetics of tea granules in tea bags. The swelling and infusion kinetics of tea bags differing in tea loading and tea bag shapes were compared with loose tea. Increment in temperature and dipping frequency of tea bag in hot water increased the infusion kinetics of tea bags.
Geeta U, Yadav +3 more
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Tea and Tea Polyphenols in Cancer Prevention [PDF]
The Journal of Nutrition, 2000 The inhibitory action of tea (Camellia sinensis) and tea components against cancer formation has been demonstrated in different animal models involving different organ sites in many laboratories. The possible preventive activity of tea against cancer in humans, however, is not clear.
C S, Yang +4 more
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A deep learning model for rapid classification of tea coal disease
Plant Methods, 2023 Background The common tea tree disease known as “tea coal disease” (Neocapnodium theae Hara) can have a negative impact on tea yield and quality. The majority of conventional approaches for identifying tea coal disease rely on observation with the human ...
Yang Xu +10 more
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BMC Biotechnology, 2021 Background Alanine decarboxylase (AlaDC), specifically present in tea plants, is crucial for theanine biosynthesis. Serine decarboxylase (SDC), found in many plants, is a protein most closely related to AlaDC.
Peixian Bai +7 more
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Nature Genetics, 2021 Tea is an important global beverage crop and is largely clonally propagated. Despite previous studies on the species, its genetic and evolutionary history deserves further research. Here, we present a haplotype-resolved assembly of an Oolong tea cultivar,
Xingtan Zhang +32 more
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Beneficial Properties of Green Tea Catechins
International Journal of Molecular Sciences, 2020 Green tea (Camellia sinesis) is widely known for its anticancer and anti-inflammatory properties. Among the biologically active compounds contained in Camellia sinesis, the main antioxidant agents are catechins.
C. Musiał +2 more
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