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A deep learning model for rapid classification of tea coal disease
Plant Methods, 2023 Background The common tea tree disease known as “tea coal disease” (Neocapnodium theae Hara) can have a negative impact on tea yield and quality. The majority of conventional approaches for identifying tea coal disease rely on observation with the human ...
Yang Xu +10 more
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Tea and Tea Polyphenols in Cancer Prevention [PDF]
The Journal of Nutrition, 2000 The inhibitory action of tea (Camellia sinensis) and tea components against cancer formation has been demonstrated in different animal models involving different organ sites in many laboratories. The possible preventive activity of tea against cancer in humans, however, is not clear.
C S, Yang +4 more
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BMC Biotechnology, 2021 Background Alanine decarboxylase (AlaDC), specifically present in tea plants, is crucial for theanine biosynthesis. Serine decarboxylase (SDC), found in many plants, is a protein most closely related to AlaDC.
Peixian Bai +7 more
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Tourists' Attitudes Towards Tea Tourism: A Case Study in Xinyang, China [PDF]
, 2010 Tea tourism as a new niche market has become more and more popular. Through a case study in Xinyang, China, this research explores tourists' attitudes and perceptions toward tea and tea tourism, identifies who the potential tea tourists are, and compares
Zhang, Yuting +3 more
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The Journal of the American Board of Family
Medicine, 2021 In this narrative essay, the author, a family physician, remembers his encounters with patients at his 2008 retirement tea following 34 years in practice. The physician and the patients explored their experiences working together and expressed their gratitude to each other.
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Biodegradation of propiconazole by Pseudomonas putida isolated from tea rhizosphere
Plant, Soil and Environment, 2009 Biodegradation of triazole fungicide propiconazole was carried out in vitro by selected Pseudomonas strains isolated from tea rhizosphere. A total number of twelve strains were isolated and further screened based on their tolerance level to propiconazole.
S. Sarkar, S. Seenivasan, R. Premkumar
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Frontiers in Plant Science, 2022 Caffeine is a characteristic secondary metabolite in tea plants. It confers tea beverage with unique flavor and excitation effect on human body. The pathway of caffeine biosynthesis has been generally established, but the mechanism of caffeine transport ...
Yazhen Zhang +7 more
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Journal of Diabetes Research, 2022 Purpose. Insulin receptor (InsR) sensitizers represent a new type of therapeutic agent for the treatment of diabetes, with 2′-O-methylperlatolic acid (2-O-M) being a potential InsR targeting drug.
Wang Yinghao +5 more
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Frontiers in Nutrition, 2022 Tieguanyin oolong tea (TOT), a semi-oxidized tea originating from Anxi county in China, is categorized into jade TOT, medium-baked TOT, and deep-baked TOT, based on different baking processes.
Ying Gao +9 more
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Frontiers in Plant Science, 2022 Purple tea plant cultivars, enrich with flavonoids and anthocyanins, are valuable materials for manufacturing tea with unique color and flavor. Researchers found that ‘Zijuan’ leaves changed from purple to green mainly caused by the decreased flavonoids ...
SaSa Song +8 more
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