Results 21 to 30 of about 357,710 (314)
Frontiers in Plant Science, 2022 Caffeine is a characteristic secondary metabolite in tea plants. It confers tea beverage with unique flavor and excitation effect on human body. The pathway of caffeine biosynthesis has been generally established, but the mechanism of caffeine transport ...
Yazhen Zhang +7 more
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Biodegradation of propiconazole by Pseudomonas putida isolated from tea rhizosphere
Plant, Soil and Environment, 2009 Biodegradation of triazole fungicide propiconazole was carried out in vitro by selected Pseudomonas strains isolated from tea rhizosphere. A total number of twelve strains were isolated and further screened based on their tolerance level to propiconazole.
S. Sarkar, S. Seenivasan, R. Premkumar
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Frontiers in Nutrition, 2022 Tieguanyin oolong tea (TOT), a semi-oxidized tea originating from Anxi county in China, is categorized into jade TOT, medium-baked TOT, and deep-baked TOT, based on different baking processes.
Ying Gao +9 more
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Journal of Diabetes Research, 2022 Purpose. Insulin receptor (InsR) sensitizers represent a new type of therapeutic agent for the treatment of diabetes, with 2′-O-methylperlatolic acid (2-O-M) being a potential InsR targeting drug.
Wang Yinghao +5 more
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Anticarcinogenic potentials of tea catechins
Frontiers in Nutrition, 2022 Catechins are a cluster of polyphenolic bioactive components in green tea. Anticarcinogenic effects of tea catechins have been reported since the 1980s, but it has been controversial.
Xiao-Xiang Li +7 more
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Research Progress on Anti-tumor Effects of Theaflavins
Shipin gongye ke-ji, 2022 Theaflavins (TFs) are benzopropenoids containing multiple phenolic hydroxyl groups with broad-spectrum pharmacological activities, which can control and regulate the expression of tumour-initiating enzymes or related factors or promote apoptosis, inhibit
Xiaojing CHEN +5 more
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A comparison of the responses of mature and young clonal tea to drought. [PDF]
, 2001 To assist commercial producers with optimising the use of irrigation water, the responses to drought of mature and young tea crops (22 and 5 years after field planting respectively) were compared using data from two adjacent long-term irrigation ...
Nixon, D. J. +3 more
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Ammonium triggered the response mechanism of lysine crotonylome in tea plants
BMC Genomics, 2019 Background Lysine crotonylation, as a novel evolutionarily conserved type of post-translational modifications, is ubiquitous and essential in cell biology.
Jianhao Sun +6 more
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Frontiers in Plant Science, 2022 Purple tea plant cultivars, enrich with flavonoids and anthocyanins, are valuable materials for manufacturing tea with unique color and flavor. Researchers found that ‘Zijuan’ leaves changed from purple to green mainly caused by the decreased flavonoids ...
SaSa Song +8 more
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Evaluation of simple hand-held Mechanical systems for harvesting tea (Camellia Sinensis) [PDF]
, 2006 Over an eight-year period, harvesting methods based on simple mechanical aids (blade and shear) were evaluated against hand harvesting on mature morphologically contrasting tea clones in Southern Tanzania.
Nixon, D. J. +5 more
core +1 more source