Results 51 to 60 of about 471,688 (307)

Exogenous strigolactones modulate antioxidant metabolism via CsD27 to enhance drought tolerance in tea plants

Frontiers in Plant Science
Drought stress adversely affects the growth, yield, and quality of tea plants (Camellia sinensis L.). Although strigolactones (SLs) are known to mediate drought adaptation in plants, their regulatory mechanisms in tea plants remain elusive. In this study,
Jingyue Shen, Jingyue Shen, Manni Tong, Qingyun Yuan, Lizhi Long, Yuanzhi Shi   +5 more
doaj   +1 more source

Identification of a Novel Gene Encoding the Specialized Alanine Decarboxylase in Tea (Camellia sinensis) Plants

Molecules, 2019
Theanine, a unique amino acid in Camellia sinensis, accounts for more than 50% of total free amino acids in tea and has a significant contribution to the quality of green tea.
Peixian Bai, Kang Wei, Liyuan Wang, Fen Zhang, Li Ruan, Hailin Li, Liyun Wu, Hao Cheng   +7 more
doaj   +1 more source

Core collection construction of tea plant germplasm in Anhui Province based on genetic diversity analysis using simple sequence repeat markers

Journal of Integrative Agriculture, 2023
The tea plant [Camellia sinensis (L.) O. Kuntze] is an industrial crop in China. The Anhui Province has a long history of tea cultivation and has a large resource of tea germplasm with abundant genetic diversity.
Ling-ling TAO, Yu-jie TING, Hong-rong CHEN, Hui-lin WEN, Hui XIE, Ling-yao LUO, Ke-lin HUANG, Jun-yan ZHU, Sheng-rui LIU, Chao-ling WEI   +9 more
doaj   +1 more source

Onasemnogene Abeparvovec in Patients With SMA: Interim Results of the RESTORE Registry in Japan

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective There are limited real‐world data regarding the safety and effectiveness of onasemnogene abeparvovec (OA; Zolgensma) infusion, a one‐time gene replacement therapy, for Japanese patients with spinal muscular atrophy (SMA). We aimed to improve understanding of the real‐world outcomes for OA in Japan.
Kayoko Saito, Kamal Benguerba, Ken Tsuchida, Kazushige Yazawa, Isao Tsumiyama, Hiromitsu Kayama, Sandra P. Reyna, Farid Khan, Richard S. Finkel   +8 more
wiley   +1 more source

Tea and Tea-Drinking.

The Hospital
Mode of access: Internet.
openaire   +3 more sources

Pteridophytic diversity and conservation priorities in tea estates of the mid-hill region of sub-Himalayan West Bengal, India

Discover Forests
The tea estates of the sub-Himalayan region are internationally recognized and well-known not only for their tea but also for their notable ecological diversity.
Suvojeet Mukherjee, Saini Sultana, Nahin Millat, Vivek Chettri, Megha Saha, Chandra Ghosh   +5 more
doaj   +1 more source

Expression of Key Structural Genes of the Phenylpropanoid Pathway Associated with Catechin Epimerization in Tea Cultivars

Frontiers in Plant Science, 2017
Catechin epimerization is an important factor affecting tea catechin compositions and thereby tea quality. However, a lack of tea germplasms with high non-epicatechins limits relative research.
Changsong Chen, Kang Wei, Liyuan Wang, Li Ruan, Hailin Li, Xiaogui Zhou, Zhenghe Lin, Ruiyang Shan, Hao Cheng   +8 more
doaj   +1 more source

Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea

International Journal of Food Properties, 2020
Jiangxi Congou black tea is one of the earliest Congou black tea in China. In order to explore its sensory characteristics and molecular sensory basis, quantitative description analysis (QDA) and gas chromatography-mass spectrometry (GC-MS) were used to ...
Cuinan Yue, Puxiang Yang, Dandan Qin, Hailan Cai, Zhihui Wang, Chen Li, Hualing Wu   +6 more
doaj   +1 more source

Counterion Dependent Side‐Chain Relaxation Stiffens a Chemically Doped Thienothiophene Copolymer

Advanced Functional Materials, EarlyView.
Oxidation of a thienothiophene copolymer, p(g3TT‐T2), via different doping strategies and dopant molecules resulted in materials with similar oxidation levels and a high electrical conductivity of ≈100 S cm−1. However, mechanical properties varied significantly, with sub‐glass transition temperatures and elastic moduli spanning from –44°C to –3°C and ...
Mariavittoria Craighero, Meghna Jha, Elsa Veronica Flores‐Vela, Joost Kimpel, Andreas Schaefer, Jiali Guo, Jesika Asatryan, Alberto Peinador Veiga, Shuichi Haraguchi, Per‐Anders Carlsson, Jaime Martín, Mariano Campoy‐Quiles, Christian Müller   +12 more
wiley   +1 more source

Transcriptional analysis and histochemistry reveal that hypersensitive cell death and H2O2 have crucial roles in the resistance of tea plant (Camellia sinensis (L.) O. Kuntze) to anthracnose

Horticulture Research, 2018
Plant defence: pathways for tea protection A comparison of gene activity in resistant and susceptible tea cultivars provides insights into mechanisms of defence against one of the most devastating tea diseases: anthracnose.
Yuchun Wang, Xinyuan Hao, Qinhua Lu, Lu Wang, Wenjun Qian, Nana Li, Changqing Ding, Xinchao Wang, Yajun Yang   +8 more
doaj   +1 more source