Results 1 to 10 of about 29,559 (241)

Bioaccessibility of Lead and Arsenic in Mining Waste and Mining-Affected Soils. [PDF]

Toxics
In vitro bioaccessibility tests are used to estimate the release of contaminants from environmental samples during simulated digestion, making them available for intestinal absorption.
Cappuyns V, Dries L.
europepmc   +2 more sources

Effect of processing methods on mineral bioaccessibility in common beans. [PDF]

Sci Rep
Mineral bioaccessibility is a concern in legume based foods and can be enhanced using different techniques. This study aimed to evaluate the effects of processing conditions on the in vitro mineral bioaccessibility of small black common beans cultivated ...
Bajo W, Chambal B, Macuamule C.
europepmc   +2 more sources

Influence of Diet on the Bioaccessibility of Active Substances from <i>Alpinia officinarum</i> Using In Vitro Digestion Model. [PDF]

Molecules
Alpinia officinarum is a plant widely recognized and utilized in Asian countries as a spice, owing to its diverse aromatic properties and distinctive flavor.
Koch W, Zagórska J, Jaworowska A, Jagielski P, Bartusiak-Szcześniak E, Kukula-Koch W.   +5 more
europepmc   +2 more sources

Soil particle size fraction and potentially toxic elements bioaccessibility: A review

Ecotoxicology and Environmental Safety, 2021
In the last decade, extensive studies have been conducted to quantify the influence of different factors on potentially toxic elements (PTE) bioaccessibility in soil; one of the most important is soil size fraction.
Yan Li, Elio Padoan, Franco Ajmone-Marsan   +2 more
doaj   +1 more source

Evaluation of Migration, Bioaccessibility, and Dietary Risk of Organophosphate Flame Retardants in Polypropylene Packaging Using a Packaging–Food–Digestion Simulation System [PDF]

Foods
This study systematically investigated the migration behavior, bioaccessibility, and dietary risk of five typical organophosphate flame retardants (OPFRs) in polypropylene (PP) packaging using migration experiments and in vitro simulated digestion ...
Shen F, Li W, Miao J, Liu S, Lai K.
europepmc   +2 more sources

In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K

Current Research in Food Science, 2022
Vitamin K describes a group of fat-soluble vitamers namely phylloquinone and menaquinones. The growing evidence for vitamin K's role beyond blood coagulation, and the possible differences between the vitamers are emerging.
Marie Bagge Jensen, Anja Pia Biltoft-Jensen, Jette Jakobsen   +2 more
doaj   +1 more source

Bioaccessibility of methylmercury from marine fish commonly consumed in Guangdong Province and its application in dietary exposure assessment

Zhongguo shipin weisheng zazhi, 2021
Objective To characterize methylmercury(MeHg) bioaccessibility from commonly consumed species of marine fish in Guangdong Province, and to investigate the effects of bioaccessibility on MeHg exposure of dietary marine fish.
Ping WANG, Ruixia ZHAO, Zihui CHEN, Weiliang WU, Shaowei CHEN, Rui HUANG, Weilun HUO, Weixiong HUANG, Xingfen YANG   +8 more
doaj   +1 more source

Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment [PDF]

, 2020
The metal nickel is well known to cause nickel allergy in sensitive humans by prolonged dermal contact to materials releasing (high) amounts of nickel. Oral nickel exposure via water and food intake is of potential concern.
Babaahmadifooladi, Mehrnoosh, Du Laing, Gijs, Jacxsens, Liesbeth, Van de Wiele, Tom   +3 more
core   +2 more sources

Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions [PDF]

, 2020
The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems.
Ballesté Muñoz, Sara, Martín Belloso, Olga, Odriozola Serrano, Isabel, Oms Oliu, Gemma, Teixé Roig, Júlia   +4 more
core   +1 more source

Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad (Alosa immaculata)

Current Research in Food Science, 2023
Human mercury (Hg) exposure is mostly caused by eating fish. However, there are major differences between the measured and predicted mercury concentration on Hg bioavailability.
Ștefania-Adelina Milea, Nina-Nicoleta Lazăr, Ira-Adeline Simionov, Ștefan-Mihai Petrea, Mădălina Călmuc, Valentina Călmuc, Puiu-Lucian Georgescu, Cătălina Iticescu   +7 more
doaj   +1 more source