Results 1 to 10 of about 1,848 (69)

Soil particle size fraction and potentially toxic elements bioaccessibility: A review

Ecotoxicology and Environmental Safety, 2021
In the last decade, extensive studies have been conducted to quantify the influence of different factors on potentially toxic elements (PTE) bioaccessibility in soil; one of the most important is soil size fraction.
Franco Ajmone-Marsan, Elio Padoan
exaly   +3 more sources

In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K

Current Research in Food Science, 2022
Vitamin K describes a group of fat-soluble vitamers namely phylloquinone and menaquinones. The growing evidence for vitamin K's role beyond blood coagulation, and the possible differences between the vitamers are emerging.
Marie Bagge Jensen, Anja Pia Biltoft-Jensen, Jette Jakobsen   +2 more
doaj   +1 more source

Bioaccessibility of methylmercury from marine fish commonly consumed in Guangdong Province and its application in dietary exposure assessment

Zhongguo shipin weisheng zazhi, 2021
Objective To characterize methylmercury(MeHg) bioaccessibility from commonly consumed species of marine fish in Guangdong Province, and to investigate the effects of bioaccessibility on MeHg exposure of dietary marine fish.
Ping WANG, Ruixia ZHAO, Zihui CHEN, Weiliang WU, Shaowei CHEN, Rui HUANG, Weilun HUO, Weixiong HUANG, Xingfen YANG   +8 more
doaj   +1 more source

Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria

Molecules, 2022
The literature reports that the consumption of common buckwheat (Fagopyrum esculentum Moench), exactly the polyphenols it contains, is associated with a wide spectrum of health benefits.
Henryk Zieliński, Wiesław Wiczkowski, Joanna Topolska, Mariusz Konrad Piskuła, Małgorzata Wronkowska   +4 more
doaj   +1 more source

The impact of soybean products and probiotics on calcium bioaccessibility from organic and inorganic calcium salts in an in vitro digestion model

Food Chemistry Advances, 2023
Probiotics and isoflavones have a promising therapeutic effect on calcium status and bone health, but there are only limited studies focusing on these products.
Iskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt, Joanna Suliburska   +3 more
doaj   +1 more source

Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad (Alosa immaculata)

Current Research in Food Science, 2023
Human mercury (Hg) exposure is mostly caused by eating fish. However, there are major differences between the measured and predicted mercury concentration on Hg bioavailability.
Ștefania-Adelina Milea, Nina-Nicoleta Lazăr, Ira-Adeline Simionov, Ștefan-Mihai Petrea, Mădălina Călmuc, Valentina Călmuc, Puiu-Lucian Georgescu, Cătălina Iticescu   +7 more
doaj   +1 more source

Incorporating oral, inhalation and dermal bioaccessibility into human health risk characterization following exposure to Chromated Copper Arsenate (CCA)-contaminated soils

Ecotoxicology and Environmental Safety, 2023
Exposure to potentially toxic metal(loid)s (PTMs) in soil may happen via ingestion, inhalation, and dermal pathway. A more accurate risk characterization should consider PTM bioavailability.
Carlos A. Marin Villegas, Gerald J. Zagury   +1 more
doaj   +1 more source

Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model

Pharmaceutics, 2019
Phyto-phospholipid complexes have been developed as a common way of improving the oral bioavailability of poorly absorbable phyto-pharmaceuticals; however, the complexation with phospholipids can induce positive or negative effects on the ...
Jiahao Huang, Peter X. Chen, Michael A. Rogers, Shawn D. Wettig   +3 more
doaj   +1 more source

Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods

Molecules, 2021
High hydrostatic pressure (HHP) is a commercial processing technology which can enhance the health potential of foods by improving the bioaccessibility of their bioactive compounds.
Andrea Gómez-Maqueo, Dora Steurer, Jorge Welti-Chanes, M. Pilar Cano   +3 more
doaj   +1 more source

A method for assessing carcinogenic risk of air fine particle-associated polycyclic aromatic hydrocarbons by considering bioaccessibility in lung fluids

MethodsX, 2019
This study was conducted to evaluate the inhalation carcinogenic risk of PAHs in biochar fine particles using total concentration-based assessment approach and bioaccessibility-based assessment approach.
Xinlei Liu, Yuejiao Wang, Zelin Shen, Xuan Wu, Yu Shi, Fang Wang   +5 more
doaj   +1 more source