Results 21 to 30 of about 15,509 (232)
Bioaccessibility of Marine Carotenoids [PDF]
Marine Drugs, 2018 The benefit of carotenoids to human health is undeniable and consequently, their use for this purpose is growing rapidly. Additionally, the nutraceutical properties of carotenoids have attracted attention of the food industry, especially in a new market area, the ‘cosmeceuticals.’ Marine organisms (microalgae, seaweeds, animals, etc.) are a rich source
Isabel Viera +2 more
openaire +4 more sources
Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review [PDF]
Foods, 2021 Cereal bioactive compounds, especially polyphenols, are known to possess a wide range of disease preventive properties that are attributed to their antioxidant and anti-inflammatory activity. However, due to their low plasma concentrations after oral intake, there is controversy regarding their therapeutic benefits in vivo.
Borkwei Ed Nignpense +3 more
openaire +3 more sources
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population [PDF]
, 2023 Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary risk assessment leading to that regulation used consumption surveys aggregated to a limited number of chocolate product categories and did not consider
Vanderschueren, Ruth +11 more
core +1 more source
Methodology for the determination of polyphenol bioaccessibility
Croatian journal of food science and technology, 2020 Polyphenols are secondary metabolites of plants, commonly present in the human diet. Since they exhibit a wide range of bioactivities, polyphenols are extensively studied in the fields of nutrition and human health. Current studies have shown a high interest in determining the bioaccessibility of polyphenols, the amount of polyphenols that becomes ...
Jozo Ištuk +2 more
openaire +3 more sources
In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana [PDF]
, 2021 Terminalia ferdinandiana (or Kakadu plum), a native Australian fruit with potential health benefits, contains bioactive compounds such as ellagic acid (EA), ascorbic acid (AA) and calcium, and antinutrients such as oxalic acid (OA). However, few is known
Addepalli, Rama +6 more
core +1 more source
Molecules, 2021 High hydrostatic pressure (HHP) is a commercial processing technology which can enhance the health potential of foods by improving the bioaccessibility of their bioactive compounds.
Andrea Gómez-Maqueo +3 more
doaj +1 more source
MethodsX, 2019 This study was conducted to evaluate the inhalation carcinogenic risk of PAHs in biochar fine particles using total concentration-based assessment approach and bioaccessibility-based assessment approach.
Xinlei Liu +5 more
doaj +1 more source
In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts
Foods, 2023 The bioaccessibility of zinc (Zn), calcium (Ca), magnesium (Mg), and selenium (Se) from various nuts (Brazil nuts, walnuts, peanuts, almonds, cashews, pecans, hazelnuts, macadamia nuts, and pistachios) was assessed using a simulated two-phase model of ...
Justyna Moskwa +6 more
doaj +1 more source
Assessment of in situ immobilization of Lead (Pb) and Arsenic (As) in contaminated soils with phosphate and iron: solubility and bioaccessibility [PDF]
, 2010 The effect of in situ immobilization of lead (Pb) and arsenic (As) in soil with respectively phosphate and iron is well recognized. However, studies on combined Pb and As-contaminated soil are fewer, and assessment of the effectiveness of the ...
Du, Xin +8 more
core +1 more source
Bioaccessibility and Digestibility of Lipids from Food [PDF]
, 2021 International ...
Grundy, Myriam M.-L., Wilde, Peter
openaire +3 more sources