Results 21 to 30 of about 11,966 (219)

Assessment of in situ immobilization of Lead (Pb) and Arsenic (As) in contaminated soils with phosphate and iron: solubility and bioaccessibility [PDF]

open access: yes, 2010
The effect of in situ immobilization of lead (Pb) and arsenic (As) in soil with respectively phosphate and iron is well recognized. However, studies on combined Pb and As-contaminated soil are fewer, and assessment of the effectiveness of the ...
Du, Xin   +8 more
core   +1 more source

Excipient emulsion prepared with pectin and sodium caseinate to improve the bioaccessibility of carotenoids in mandarin juice: The effect of emulsifier and polymer concentration

open access: yesFood Chemistry: X, 2023
Excipient emulsions were prepared using different emulsifiers (pectin and sodium caseinate, individually or compositely) to study the emulsifying properties and their co-digested effects on the retention and bioaccessibility of carotenoids in mandarin ...
Jinyan Yang   +8 more
doaj   +1 more source

In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts

open access: yesFoods, 2023
The bioaccessibility of zinc (Zn), calcium (Ca), magnesium (Mg), and selenium (Se) from various nuts (Brazil nuts, walnuts, peanuts, almonds, cashews, pecans, hazelnuts, macadamia nuts, and pistachios) was assessed using a simulated two-phase model of ...
Justyna Moskwa   +6 more
doaj   +1 more source

Development and application of an inhalation bioaccessibility method (IBM) for lead in the PM10 size fraction of soil [PDF]

open access: yes, 2014
An approach for assessing the inhalation bioaccessibility of Pb in the PM10 size fraction is presented, using an in vitro simulated epithelial lung fluid to represent the extracellular environment of the lung.
Boisa, N.   +15 more
core   +1 more source

Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability

open access: yesCurrent Research in Food Science, 2022
The bioaccessibility and the bioavailability of iron complexed to peptides (active) in microparticles forms contained in dry beverages formulations were evaluated. The peptide-iron complexes microparticles were obtained by spray drying and added in three
Bruna Gaigher   +7 more
doaj   +1 more source

Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns

open access: yesFoods, 2022
The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and ...
Yang Xu   +9 more
doaj   +1 more source

Bioaccessibility of Fifteen Elements from Dried Fruits by the BARGE (Bioaccessibility Research Group of Europe) Unified Bioaccessibility Method (UBM) and Multivariate Statistical Analysis

open access: yesAnalytical Letters, 2023
The BARGE (Bioaccessibility Research Group of Europe) unified bioaccessibility method (UBM) was applied to assess the bioaccessibility of essential and toxic elements (B, Al, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Rb, Sr, Mo, and Cd) in 11 dried fruit samples, two certified reference materials, and British Geological Survey guidance material (BGS) 102. The
Tokalioglu, Serife   +1 more
openaire   +3 more sources

Development of tracheobronchial fluid for in vitro bioaccessibility assessment of particulates-bound trace elements

open access: yesMethodsX, 2019
This study was piloted to evaluate bioaccessibility of particulate-bound trace elements using synthetic epithelia lung fluid; in which dipalmitoylphophatidylcholine was substituted with locus bean gum (LBSFL).
Emmanuel Gbenga Olumayede   +7 more
doaj   +1 more source

The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties

open access: yesFoods, 2021
An in vitro method was used to assess the bioaccessibility of phenolics, flavonoids, carotenoids, and capsaicinoid compounds in different cooked potatoes mixed with roasted peppers (Capsicum annuum), Joe Parker (JP, hot), and Sweet Delilah (SD, sweet ...
Mansor Hamed   +5 more
doaj   +1 more source

Influence of food composition on chlorophyll bioaccessibility

open access: yesFood Chemistry, 2022
Chlorophylls are ingested and effectively absorbed by our organism daily, but the effect of food composition on its bioaccessibility is unknown. Therefore, the present research analyses the chlorophyll bioaccessibility of ten commercial foods (guacamole, virgin olive oil, tortellini, basil hummus, creamed spinach, vegetable pasta, green tea chocolate ...
Viera Alcaide, Isabel   +2 more
openaire   +3 more sources

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