Results 41 to 50 of about 11,966 (219)

Sterols in Infant Formulas: A Bioaccessibility Study

Journal of Agricultural and Food Chemistry, 2018
The design of infant formulas (IFs) seeks to resemble human milk (HM) composition and functionality. The fat sources used usually comprise vegetable oil blends to mimic the fatty acid composition of HM and introduce changes in the animal/plant sterol ratio.
Islam J. A. Hamdan, Luis Manuel Sanchez-Siles, Guadalupe Garcia-Llatas, María Jesús Lagarda   +3 more
openaire   +3 more sources

Development, validation and application of a harmonised barge bioaccessibility method [PDF]

, 2011
The Bioaccessibility Research Group of Europe is a European network bringing together international institutes to study human bioaccessibility of priority contaminants in soils such as arsenic (As), lead (Pb) and cadmium (Cd) via the gastrointestinal (GI)
Cave, Mark
core   +4 more sources

Effect of addition of rich sources of lipids on the bioaccessibility of lutein and β-carotene from raw baby spinach leaves

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2023
The objective of the present study was to investigate the effect of the addition of lipids with different origin and unsaturation degree on the bioaccessibility of major carotenoids from raw baby spinach leaves.
Cristina Elena GHERASIM, Francisc Vasile DULF, Andrea BUNEA, Dumitriţa RUGINĂ, Adela PINTEA   +4 more
doaj   +1 more source

In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana

, 2021
Terminalia ferdinandiana (or Kakadu plum), a native Australian fruit with potential health benefits, contains bioactive compounds such as ellagic acid (EA), ascorbic acid (AA) and calcium, and antinutrients such as oxalic acid (OA). However, few is known
Addepalli, Rama, Akter, Saleha, Fletcher, Mary, Tinggi, Ujang, Netzel, Michael, Sultanbawa, Yasmina, Osborne, Simone   +6 more
core   +1 more source

In vitro ingestion and inhalation bioaccessibility of soilborne lead, cadmium, arsenic and chromium near a chemical industrial park for health risk assessment

Environmental Pollutants & Bioavailability, 2019
Surface soils were collected near a chemical industrial park in the present study and in vitro inhalation and ingestion bioaccessibility of soilborne lead, cadmium, arsenic and chromium was evaluated using various in vitro bioaccessibility procedures ...
Xin Hu, Nan Zhang, Yuting Liu
doaj   +1 more source

Metal bioaccessibility in size-resolved atmospheric particles: Source and aging impacts

Environment International
Metal bioaccessibility is critical for health effects. The influence of sources and aging processes on bioaccessibility of metals in size-resolved atmospheric particulate matter (PM) remains unclear.
Kun Hua, Rui Chen, Bohan Zhang, Yingze Tian, Yinchang Feng   +4 more
doaj   +1 more source

Arsenic bioaccessibility and fractionation in abandoned mine soils from selected sites in New South Wales, Australia and human health risk assessment

Ecotoxicology and Environmental Safety, 2021
Understanding the transport behaviour of arsenic (As) from soils to humans is critical when undertaking human health risk assessment and contamination control.
A.S.M. Fazle Bari, Dane Lamb, Girish Choppala, Balaji Seshadri, Md. Rashidul Islam, Peter Sanderson, Mohammad Mahmudur Rahman   +6 more
doaj   +1 more source

Study of Factors Influencing the Oral Bioaccessibility of Commonly Used and Detected Pesticides in Bananas and Mangoes Based on in vitro Methods

Foods
Estimating the impact of pesticide residue bioaccessibility in fruits on dietary exposure is a complex task in human health risk assessment. This research investigated the bioaccessibility of ten commonly used and detected pesticides in bananas and ...
Chen Ma, Qun Zhang, Dai-Zhu Lv, Jia Song, Qiong Fan, Hai Tian, Ming-Yue Wang   +6 more
doaj   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

In vitro digestibility and bioaccessibility of nutrients and non-nutrients composing extruded brewers’ spent grain

, 2022
This article belongs to the Special Issue Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation.This study aimed to evaluate the effect of the extrusion process on the bioaccessibility of brewers’ spent grain (BSG) nutrients ...
Cozzano Ferreira, Sonia, Arcia, Patricia, Castillo, M. Dolores del, Gutiérrez-Barrutia, María Belén   +3 more
core   +1 more source