Results 1 to 10 of about 9,815 (221)

In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand [PDF]

Foods, 2022
Selenium (Se), abundantly obtained in fish, is a crucial trace element for human health. Since there are no data on Se bioaccessibility from commonly consumed fish in Thailand, this study assessed the in vitro bioaccessibility of Se using the equilibrium
Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Chanika Chimkerd   +6 more
doaj   +4 more sources

Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc and vitamins B6, B12, D, and E.

Frontiers in Physiology, 2012
A review of in vitro bioaccessibility and bioavailability methods for polyphenols and selected nutrients is presented. The review focuses on in vitro solubility, dialyzability, the dynamic gastrointestinal model (TIM)™, and Caco-2 cell models, the latter
Paz eEtcheverry, Michael A. Grusak, Lisa E. Fleige   +2 more
doaj   +3 more sources

Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology [PDF]

Toxins, 2022
Hyperkalemia is a major concern in chronic kidney disease and in end-stage renal disease, representing a predictor of hospitalization and mortality. To prevent and treat hyperkalemia, dietary management is of great clinical interest.
Costanza Ceccanti, Lucia Guidi, Claudia D’Alessandro, Adamasco Cupisti   +3 more
doaj   +2 more sources

Comparison of in vitro strategies for predicting Dichlorodiphenyltrichloroethane (DDT) and its metabolites bioavailability from soils

Ecotoxicology and Environmental Safety, 2023
In vitro strategies have widely been used to assess bioaccessibility of organic pollutants in soils. However, studies for comparing in vitro models with in vivo data are still limited.
Chao Li, Shen Xu, Dong-xing Guan, Xianxian Chen, Huan He   +4 more
doaj   +1 more source

Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract

Current Research in Food Science, 2021
The bioaccessibility of vitamin B12 (B12) in plant-based products fortified using wheat bran extract fermented with B12-producing food-grade Propionibacterium freudenreichii was studied by applying a standard static in vitro model. At first, a culture of
Bhawani Chamlagain, Liisa Peltonen, Minnamari Edelmann, Jose Martin Ramos-Diaz, Asmo Kemppinen, Kirsi Jouppila, Pekka Varmanen, Vieno Piironen   +7 more
doaj   +1 more source

Foliar Zinc-Selenium and Nitrogen Fertilization Affects Content of Zn, Fe, Se, P, and Cd in Wheat Grain

Plants, 2021
The grain yield and concentrations of Fe, Zn, Se, Cd, and P in two winter wheat genotypes and in vitro bioaccessibility of Fe and Zn under the effect of different nitrogen fertilization and Zn-Se foliar application were evaluated. The total grain Fe, Zn,
Zdenko Lončarić, Vladimir Ivezić, Darko Kerovec, Andrijana Rebekić   +3 more
doaj   +1 more source

In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K

Current Research in Food Science, 2022
Vitamin K describes a group of fat-soluble vitamers namely phylloquinone and menaquinones. The growing evidence for vitamin K's role beyond blood coagulation, and the possible differences between the vitamers are emerging.
Marie Bagge Jensen, Anja Pia Biltoft-Jensen, Jette Jakobsen   +2 more
doaj   +1 more source

The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties

Foods, 2021
An in vitro method was used to assess the bioaccessibility of phenolics, flavonoids, carotenoids, and capsaicinoid compounds in different cooked potatoes mixed with roasted peppers (Capsicum annuum), Joe Parker (JP, hot), and Sweet Delilah (SD, sweet ...
Mansor Hamed, David G. Holm, Michael Bartolo, Pinky Raigond, Vidyasagar Sathuvalli, Sastry S. Jayanty   +5 more
doaj   +1 more source

Interactions between Blackcurrant Polyphenols and Food Macronutrients in Model Systems: In Vitro Digestion Studies

Foods, 2021
Blackcurrant pomace, rich in fiber and polyphenols, can be used as added-value ingredient for food formulation. However, the bounding of polyphenols to pomace and the interactions that take place with food nutrients modify polyphenol bioaccessibility ...
Elena Diez-Sánchez, Amparo Quiles, Isabel Hernando   +2 more
doaj   +1 more source

Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes

Molecules, 2023
Halophytes are considered emerging functional foods as they are high in protein, minerals, and trace elements, although studies investigating halophyte digestibility, bioaccessibility, and intestinal absorption are limited.
Sukirtha Srivarathan, Rama Addepalli, Oladipupo Qudus Adiamo, Gethmini Kavindya Kodagoda, Anh Dao Thi Phan, Olivia Renee Louise Wright, Yasmina Sultanbawa, Simone Osborne, Michael Erich Netzel   +8 more
doaj   +1 more source