Results 41 to 50 of about 9,815 (221)
Food Chemistry Advances, 2023 Probiotics and isoflavones have a promising therapeutic effect on calcium status and bone health, but there are only limited studies focusing on these products.
Iskandar Azmy Harahap +3 more
doaj +1 more source
In vitro assessment of pyrethroid bioaccessibility via particle ingestion
Environment International, 2018 Due to their intensive use in agricultural and residential pest control, human exposure to residues of multiple pyrethroids frequently occurs. Pyrethroids have exceptionally high affinity for solid particles, highlighting the need to understand human exposure through oral ingestion of contaminated soil or dust particles.
Jie, Wang +3 more
openaire +2 more sources
Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverage [PDF]
, 2022 Mandarine juice is one of the richest sources of β-cryptoxanthin and flavonoids, which have been positively associated with bone mineral density. Carotenoids are lipophilic isoprenoid compounds with a complex absorption process that can be affected by ...
Benítez González, Ana +3 more
core +1 more source
Molecules, 2023 Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the tocol
Veronika Gunjević +6 more
doaj +1 more source
In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods
Journal of Food Science and Technology, 2020 Fruit-vegetable based products are essential for infants as they widely used the first complementary solid foods. This study aimed to investigate the physicochemical properties, the antioxidant capacities, total phenolic content, and bioaccessibility of 24 different commercially fruit-vegetable based complementary foods.
Usal, Merve, Sahan, Yasemin
openaire +5 more sources
Assessment of the bioaccessibility of polybrominated diphenyl ethers in foods and the correlations of the bioaccessibility with nutrient contents [PDF]
, 2010 Bioaccessibility of a contaminant in foods is the fraction of the contaminant mobilized from the food matrices during gastrointestinal digestion. In the present paper, the bioaccessibility of polybrominated diphenyl ethers (PBDEs) in 13 types of foods ...
Van de Wiele, Tom +9 more
core +1 more source
Applied SciencesThis study aimed to evaluate how the dosage, type of herbal preparation (plant material, dry extract, or isolated compound), along with simulated digestion-related factors, i.e., digestion stage (gastric vs.
Łukasz Sęczyk
doaj +1 more source
DETERMINATION OF POLYPHENOLS BIOACCESSIBILITY BY IN VITRO GASTROINTESTINAL DIGESTION OF APPLE PEEL [PDF]
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2021 Bioaccessible polyphenols represent polyphenols that are released from the food matrix during digestion and become available for absorption. This work aimed to determine the bioaccessible polyphenols from the peel of commercial apple variety ‘Idared’ throughout oral, gastric, and intestinal simulated digestion.
Ištuk, Jozo, Jakobek, Lidija
openaire +4 more sources
Frontiers in Nutrition, 2022 Few studies have investigated the encapsulation of apigenin in solid particle-stabilized emulsions. In this work, Pickering emulsions containing apigenin and stabilized by whey protein isolate-chitosan (WPI-CS) complexes were created to enhance the ...
Ruihong Ge +5 more
doaj +1 more source
Simplified in Vitro and in Vivo Bioaccess to Prenylated Compounds [PDF]
ACS Omega, 2019 All naturally produced terpenes are derived from two universal C5 diphosphate precursors, dimethylallyl diphosphate (DMAPP) and isopentenyl diphosphate (IPP).
Couillaud, Julie +10 more
openaire +3 more sources