Results 41 to 50 of about 114,027,292 (209)

In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods

Journal of Food Science and Technology, 2020
Fruit-vegetable based products are essential for infants as they widely used the first complementary solid foods. This study aimed to investigate the physicochemical properties, the antioxidant capacities, total phenolic content, and bioaccessibility of 24 different commercially fruit-vegetable based complementary foods.
Usal, Merve, Sahan, Yasemin
openaire   +5 more sources

Lemon Balm as a Source of Potentially Bioaccessible Rosmarinic Acid: The Effect of Herbal Preparation Type, Dosage, and Digestion-Related Factors

Applied Sciences
This study aimed to evaluate how the dosage, type of herbal preparation (plant material, dry extract, or isolated compound), along with simulated digestion-related factors, i.e., digestion stage (gastric vs.
Łukasz Sęczyk
doaj   +1 more source

Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry

Molecules, 2023
Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the tocol
Veronika Gunjević, Dora Zurak, Darko Grbeša, Goran Kiš, Tatjana Međimurec, Vasil Pirgozliev, Kristina Kljak   +6 more
doaj   +1 more source

In vitro bioaccessibility and protective activity of an anthocyanin-rich extract from bilberry and blackcurrant against TNF-α-induced inflammation in intestinal epithelial cells

, 2021
Epidemiological studies suggest that the consumption of food rich in anthocyanins is associated with a reduced risk of different diseases, and support their beneficial effects in various chronic inflammatory diseases, such as inflammatory bowel diseases (
Antonio Speciale, Peter J Wilde, romina bashllari   +2 more
core   +1 more source

Effect of Protein, Carbohydrate, and Oil on Phytochemical Bioaccessibility and Bioactivities of the Ginkgo biloba L. Leaf Formulations After In Vitro Digestion

Molecules
The present work evaluates the effect of casein, glucose, and olive oil on phytochemical bioaccessibility, antioxidant potential (DPPH and FRAP), antidiabetic potential (inhibition of amylase, α-glucosidase, and BSA glycation), and antihyperlipidemic ...
Gordana Rusak, Valerija Vujčić Bok, Ivana Šola, Ema Nikša, Željan Maleš   +4 more
doaj   +1 more source

As, Cd, and Pb relative bioavailability in contaminated soils: Coupling mouse bioassay with UBM assay

Environment International, 2019
The robustness of in vitro bioaccessibility assays to predict oral relative bioavailability (RBA) of multiple metals in contaminated soils requires validation using additional soil samples.
Xia Zhu, Meng-Ya Li, Xiao-Qiang Chen, Jue-Yang Wang, Lian-Zhen Li, Chen Tu, Yong-Ming Luo, Hong-Bo Li, Lena Q. Ma   +8 more
doaj   +1 more source

Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate–chitosan complexes

Frontiers in Nutrition, 2022
Few studies have investigated the encapsulation of apigenin in solid particle-stabilized emulsions. In this work, Pickering emulsions containing apigenin and stabilized by whey protein isolate-chitosan (WPI-CS) complexes were created to enhance the ...
Ruihong Ge, Ruihong Ge, Haihua Zhu, Jian Zhong, Hui Wang, Ningping Tao   +5 more
doaj   +1 more source

Simplified in Vitro and in Vivo Bioaccess to Prenylated Compounds [PDF]

ACS Omega, 2019
All naturally produced terpenes are derived from two universal C5 diphosphate precursors, dimethylallyl diphosphate (DMAPP) and isopentenyl diphosphate (IPP).
Couillaud, Julie, Rico, Juan, Rubini, Alyssa, Hamrouni, Tarek, Courvoisier-Dezord, Elise, Petit, Jean-Louis, Mariage, Aline, Darii, Ekaterina, Duquesne, Katia, de Berardinis, Véronique, Iacazio, Gilles   +10 more
openaire   +3 more sources

In vitro digestibility and bioaccessibility of nutrients and non-nutrients composing extruded brewers’ spent grain

, 2022
This article belongs to the Special Issue Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation.This study aimed to evaluate the effect of the extrusion process on the bioaccessibility of brewers’ spent grain (BSG) nutrients ...
Cozzano Ferreira, Sonia, Arcia, Patricia, Castillo, M. Dolores del, Gutiérrez-Barrutia, María Belén   +3 more
core   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source