Results 31 to 40 of about 9,815 (221)
In Vitro Study of the Bioavailability and Bioaccessibility of the Main Compounds Present in Ayahuasca Beverages [PDF]
, 2021 Ayahuasca is a psychoactive beverage that contains the psychoactive compound N,N-dimethyltryptamine and β-carboline alkaloids. This study aims at determining in vitro the bioavailability and bioaccessibility of the main compounds present in decoctions of
Rosado, Tiago +15 more
core +1 more source
Environmental Pollutants & Bioavailability, 2019 Surface soils were collected near a chemical industrial park in the present study and in vitro inhalation and ingestion bioaccessibility of soilborne lead, cadmium, arsenic and chromium was evaluated using various in vitro bioaccessibility procedures ...
Xin Hu, Nan Zhang, Yuting Liu
doaj +1 more source
Environment International, 2019 Several in vitro methods for simulating human gastrointestinal digestion have been validated for predicting the bioavailability of heavy metals, but the methods for successfully predicting the bioavailability of organic pollutants are still limited.
Yingxin Yu +8 more
doaj +1 more source
Antioxidants, 2021 This model study aimed to evaluate the effect of phenolic–food matrix interactions on the in vitro bioaccessibility and antioxidant activity of selected phenolic compounds (gallic acid, ferulic acid, chlorogenic acid, quercetin, apigenin, and catechin ...
Łukasz Sęczyk +2 more
doaj +1 more source
Current Research in Food Science, 2023 Human mercury (Hg) exposure is mostly caused by eating fish. However, there are major differences between the measured and predicted mercury concentration on Hg bioavailability.
Ștefania-Adelina Milea +7 more
doaj +1 more source
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2014 Abstract There is an increased interest in secondary plant metabolites, such as polyphenols and carotenoids, due to their proposed health benefits. Much attention has focused on their bioavailability, a prerequisite for further physiological functions. As human studies are time consuming, costly, and restricted by
Alminger, M. +10 more
openaire +6 more sources
MethodsX, 2019 This study was piloted to evaluate bioaccessibility of particulate-bound trace elements using synthetic epithelia lung fluid; in which dipalmitoylphophatidylcholine was substituted with locus bean gum (LBSFL).
Emmanuel Gbenga Olumayede +7 more
doaj +1 more source
In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts [PDF]
Nutrients, 2021 Cruciferous sprouts are rising in popularity as a hallmark of healthy diets, partially because of their phytochemical composition, characterized by the presence of flavonols and cinnamates. However, to shed light on their biological activity, the ability to assimilate (poly)phenols from sprouts (bioaccessible fraction) during gastrointestinal digestion
Ángel Abellán +3 more
openaire +2 more sources
Food Chemistry Advances, 2023 The study reports the fortification of vitamin A and D (fortificants) in soymilk (fortifying vehicle) by sustained emulsification, after previously encapsulating the two fortificants in emulsified form.
Baishakhi De, Tridib Kumar Goswami
doaj +1 more source
Clinical Nutrition Experimental, 2020 Summary: Objective: Mineral bioavailability from food is important for infants and young children. Mineral bioavailability is influenced by many factors, including e.g., the food matrix, mineral composition, and route of administration.
Koen Venema +2 more
doaj +1 more source