Results 31 to 40 of about 114,027,292 (209)

In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility [PDF]

Comprehensive Reviews in Food Science and Food Safety, 2014
Abstract There is an increased interest in secondary plant metabolites, such as polyphenols and carotenoids, due to their proposed health benefits. Much attention has focused on their bioavailability, a prerequisite for further physiological functions. As human studies are time consuming, costly, and restricted by
Alminger, M., Aura, Anna-Marja, Bohn, T., Dufour, Claire, El, S.N., Gomes, A., Karakaya, S., Carmen Martinez-Cuesta, M., Mcdougall, Gordon J., Requena, Teresa, Santos, C.N.   +10 more
openaire   +6 more sources

Development of tracheobronchial fluid for in vitro bioaccessibility assessment of particulates-bound trace elements

MethodsX, 2019
This study was piloted to evaluate bioaccessibility of particulate-bound trace elements using synthetic epithelia lung fluid; in which dipalmitoylphophatidylcholine was substituted with locus bean gum (LBSFL).
Emmanuel Gbenga Olumayede, Ilemobayo Oguntimehin, Bolanle Babalola, Chukuwebe C. Ojiodu, Richard O. Akinyeye, Grace Olubunmi Sodipe, Joseph Uche, Ayomipo Ojo   +7 more
doaj   +1 more source

Influence of Phenolic-Food Matrix Interactions on In Vitro Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste

Antioxidants, 2021
This model study aimed to evaluate the effect of phenolic–food matrix interactions on the in vitro bioaccessibility and antioxidant activity of selected phenolic compounds (gallic acid, ferulic acid, chlorogenic acid, quercetin, apigenin, and catechin ...
Łukasz Sęczyk, Urszula Gawlik-Dziki, Michał Świeca   +2 more
doaj   +1 more source

In vitro assessment of pyrethroid bioaccessibility via particle ingestion

Environment International, 2018
Due to their intensive use in agricultural and residential pest control, human exposure to residues of multiple pyrethroids frequently occurs. Pyrethroids have exceptionally high affinity for solid particles, highlighting the need to understand human exposure through oral ingestion of contaminated soil or dust particles.
Jie, Wang, Kunde, Lin, Allison, Taylor, Jay, Gan   +3 more
openaire   +2 more sources

Optimized fortification of vitamin A&D2 in soymilk, characterization of the fortified soymilk and in vitro bioaccessibility studies of the fortificants

Food Chemistry Advances, 2023
The study reports the fortification of vitamin A and D (fortificants) in soymilk (fortifying vehicle) by sustained emulsification, after previously encapsulating the two fortificants in emulsified form.
Baishakhi De, Tridib Kumar Goswami
doaj   +1 more source

Calcium and phosphorus bioaccessibility from different amino acid-based medical nutrition formulas for infants and children under in vitro digestive conditions

Clinical Nutrition Experimental, 2020
Summary: Objective: Mineral bioavailability from food is important for infants and young children. Mineral bioavailability is influenced by many factors, including e.g., the food matrix, mineral composition, and route of administration.
Koen Venema, Jessica Verhoeven, Sanne Verbruggen   +2 more
doaj   +1 more source

Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc and vitamins B6, B12, D, and E.

Frontiers in Physiology, 2012
A review of in vitro bioaccessibility and bioavailability methods for polyphenols and selected nutrients is presented. The review focuses on in vitro solubility, dialyzability, the dynamic gastrointestinal model (TIM)™, and Caco-2 cell models, the latter
Paz eEtcheverry, Michael A. Grusak, Lisa E. Fleige   +2 more
doaj   +1 more source

The impact of soybean products and probiotics on calcium bioaccessibility from organic and inorganic calcium salts in an in vitro digestion model

Food Chemistry Advances, 2023
Probiotics and isoflavones have a promising therapeutic effect on calcium status and bone health, but there are only limited studies focusing on these products.
Iskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt, Joanna Suliburska   +3 more
doaj   +1 more source

Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds

, 2020
This study evaluated the influence of different fluidized‐bed drying temperatures (20, 60, and 100 °C) on the cooking properties, in vitro starch digestibility, and phenolic bioaccessibility of black rice.
Igor da Silva Lindemann, Oliveira, M., Cristiano Dietrich Ferreira, Tanize dos Santos Acunha, Ferriera, C. D., Lang, G. H., Da Silva Lindemann, I., Maurício de Oliveira, Dos Santos Acunha, T., Gustavo Heinrich Lang, Goebel, J. T., Jorge Tiago Goebel   +11 more
core   +1 more source

In Vitro Study of the Bioavailability and Bioaccessibility of the Main Compounds Present in Ayahuasca Beverages [PDF]

, 2021
Ayahuasca is a psychoactive beverage that contains the psychoactive compound N,N-dimethyltryptamine and β-carboline alkaloids. This study aims at determining in vitro the bioavailability and bioaccessibility of the main compounds present in decoctions of
Rosado, Tiago, Nicolás Fernández, Gallardo, Eugenia, Miguel Castilho, Joana Gonçalves, Castilho, Miguel, Restolho, José, Ângelo Luís, José Restolho, Ana Paula Duarte, Fernández, Nicolás, Luís, Ângelo, Duarte, Ana Paula, Eugenia Gallardo, Gonçalves, Joana, Tiago Rosado   +15 more
core   +1 more source